09/27/2026
TACO-STUFFED CRESCENT ROLLS
Ingredients
1 can refrigerated crescent roll dough
1 lb ground beef
1 packet taco seasoning
½ cup diced tomatoes with green chiles
1 cup shredded cheddar cheese
½ cup shredded Mexican cheese
2 tbsp water
Optional: sour cream, lettuce & diced tomatoes for serving
Instructions
Brown the ground beef in a skillet and drain excess grease.
Stir in taco seasoning, diced tomatoes, and 2 tbsp water. Simmer 2–3 minutes.
Separate the crescent dough into triangles.
Add a spoonful of taco meat and shredded cheese to each triangle.
Roll up tightly and place on a greased baking sheet.
Bake at 375°F for 12–15 minutes, until golden brown and cooked through.
Sprinkle with extra cheese and parsley if desired. Serve warm with sour cream.
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