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Grandma's Kitchen Secrets, Las Vegas, NV (2026)

06/15/2026

Ultimate Smothered Chicken with Mushrooms, Peppers & Creamy Mashed Potatoes 🍗🍄🥔

Prep time: 25 minutes
Cooking time: 40 minutes
Servings: 4
Calories: About 690 per serving

Ingredients
🥔 2 lb Yukon Gold potatoes, peeled and cut into chunks
🧂 1 ½ tsp salt, divided
🥛 ½ cup warm milk
🧈 4 tbsp butter, divided
🍗 4 boneless chicken breasts or 6 boneless chicken thighs
🌶️ 1 tsp black pepper, divided
🌶️ 1 tsp smoked paprika
🧄 1 tsp garlic powder
🫒 2 tbsp olive oil
🧅 1 large onion, thinly sliced
🍄 10 oz cremini or button mushrooms, sliced
🫑 1 red bell pepper, sliced
🟡 1 yellow bell pepper, sliced
🟢 ½ green bell pepper, sliced
🧄 3 garlic cloves, minced
🥫 ½ cup chicken stock
🍋 1 tbsp lemon juice
🌶️ ¼ tsp chili flakes, optional
🌿 3 tbsp chopped fresh parsley
Instructions
Boil the potatoes. Place potatoes in salted water and boil for 15–20 minutes, or until very tender when pierced. Drain well and let them steam dry for 2 minutes; BBC Good Food uses warm milk and butter for a smooth, creamy mash.
Mash the potatoes. Add warm milk, 2 tbsp butter, and ½ tsp salt to the potatoes. Mash until creamy but still slightly fluffy, then cover to keep warm.
Season the chicken. Pat the chicken dry and season with ½ tsp salt, ½ tsp black pepper, smoked paprika, and garlic powder. Let it sit for 10 minutes so the seasoning clings well.
Sear the chicken. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden, then transfer to a plate; it will finish cooking with the vegetables.
Cook the vegetables. Add onion, mushrooms, red pepper, yellow pepper, green pepper, and remaining 2 tbsp butter to the skillet. Cook for 7–9 minutes, stirring often, until the mushrooms brown and the peppers soften; Serious Eats notes that mushrooms brown best once their moisture cooks off.

06/15/2026

Creamy Lobster Alfredo Pasta
Ingredients:
12 oz fettuccine or pasta of choice
1 lb cooked lobster meat, chopped
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp black pepper
Salt to taste
Fresh parsley for garnish

Instructions:
Cook pasta according to package instructions; drain and set aside.
In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
Add lobster meat and cook gently for 2–3 minutes to warm through.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese, garlic powder, salt, and black pepper until smooth and creamy.
Add the cooked pasta and toss until fully coated in the Alfredo sauce.
Garnish with fresh parsley and serve warm.

Enjoy this creamy, buttery, and luxurious lobster pasta.

06/15/2026

Ultimate Grilled Chicken with Creamy Herb Sauce, Potato Wedges & Coleslaw 🍗🥔🥗

Prep time: 25 minutes
Cooking time: 40 minutes
Servings: 4
Calories: About 760 per serving

Ingredients
🍗 4 boneless, skinless chicken breasts or large chicken cutlets
🫒 2 tbsp olive oil
🧂 1 ½ tsp salt, divided
🌶️ 1 tsp black pepper, divided
🧄 1 tsp garlic powder
🌶️ 1 tsp smoked paprika
🌶️ ½ tsp chili flakes, plus extra for garnish
🥔 4 large Yukon Gold or russet potatoes, cut into thick wedges
🛢️ 3 tbsp vegetable oil or olive oil
🥬 3 cups shredded green cabbage
🥕 ¾ cup shredded carrot
🥣 ½ cup mayonnaise
🍋 1 tbsp lemon juice
🍯 1 tsp honey
🧈 2 tbsp butter
🧄 2 garlic cloves, minced
🥛 ¾ cup heavy cream
🧀 ⅓ cup grated Parmesan
🌿 3 tbsp chopped fresh parsley, divided
🍅 8 cherry tomatoes, for serving
Instructions
Season the chicken. Pat the chicken dry and rub with olive oil, ¾ tsp salt, ½ tsp pepper, garlic powder, smoked paprika, and chili flakes. Let it rest for 15 minutes while you prepare the sides.
Start the potato wedges. Heat the oven to 425°F / 220°C and line a baking sheet with parchment. Toss the potato wedges with oil, ½ tsp salt, and a pinch of pepper, then spread them cut-side down in a single layer.
Roast the wedges. Bake for 30–35 minutes, turning once halfway, until the wedges are golden, crisp at the edges, and tender inside. BBC Good Food uses a similar hot oven method and roasts potato wedges until golden and crisp.
Make the coleslaw. Mix cabbage, carrot, mayonnaise, lemon juice, honey, ¼ tsp salt, ¼ tsp pepper, and 1 tbsp parsley. Chill until serving so the slaw stays cool and creamy.

06/15/2026

Creamy Tomato Rigatoni with Meatballs
Ingredients:
12 oz rigatoni pasta
1 lb meatballs (homemade or prepared)
1 tbsp olive oil
3 cloves garlic, minced
2 cups tomato sauce
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
Salt and black pepper to taste
Fresh parsley or basil for garnish

Instructions:
Cook rigatoni according to package directions; drain and set aside.
Heat olive oil in a large skillet and cook meatballs until browned and heated through; remove and set aside.
In the same skillet, sauté garlic until fragrant.
Add tomato sauce, Italian seasoning, paprika, salt, and black pepper. Simmer for 5 minutes.
Stir in heavy cream and Parmesan cheese until the sauce becomes smooth and creamy.
Return the meatballs to the skillet and simmer for 3–4 minutes.
Add the cooked rigatoni and toss until evenly coated in the creamy tomato sauce.
Garnish with fresh parsley or basil and serve warm.

Enjoy this rich, creamy, and meatball-loaded pasta dinner.

06/09/2026

Garlic Butter Shrimp with Creamy Cheesy Pasta

Prep: 15 min
Cook: 20 min
Total Time: 35 min
Servings: 4
Calories: ~710 per serving

Ingredients:

For the shrimp 🍤

500 g (1.1 lb) large shrimp, peeled and deveined
2 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced 🧄
1 tsp paprika
½ tsp chili flakes (optional)
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
1 tbsp chopped parsley 🌿

For the creamy pasta 🧀

300 g (10 oz) fettuccine or ribbon pasta
2 tbsp butter
250 ml (1 cup) heavy cream
180 ml (¾ cup) milk
180 g (6 oz) cheddar cheese, shredded
60 g (2 oz) parmesan, grated
½ tsp garlic powder
Salt and black pepper to taste

Instructions:

Bring salted water to a boil and cook pasta until just al dente. Reserve ½ cup pasta water before draining.
Season shrimp with paprika, salt, pepper, chili flakes, and Italian seasoning.
Heat butter and olive oil in a skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until lightly charred and opaque. Add garlic during the final minute. Remove shrimp and keep warm.
In the same pan, melt butter and pour in cream and milk. Simmer gently for 2–3 minutes.
Add cheddar, parmesan, garlic powder, and stir until smooth. Adjust with reserved pasta water if needed.
Toss pasta into the sauce until coated.
Plate pasta high, spoon shrimp in front, and finish with parsley.

06/09/2026

Creamy Beef & Egg Noodle Dinner 🥘
This dish features tender beef cooked in a savory, creamy sauce, served over wide egg noodles for a perfect comfort food experience.
Ingredients
1.5 lbs Beef stew meat, cut into bite-sized pieces
8 oz Wide egg noodles
1 cup Sour cream or heavy cream
1/2 cup Beef broth
1 Onion, diced
2 cloves Garlic, minced
1 tsp Dried thyme or Italian seasoning
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Sear the Beef: In a skillet over medium-high heat, brown the beef pieces until caramelized. Remove and set aside.
Sauté Aromatics: In the same skillet, sauté the diced onion and garlic until soft and fragrant.
Create the Sauce: Deglaze the pan with beef broth, then stir in the sour cream or heavy cream and dried herbs. Simmer until the sauce thickens slightly.
Combine: Add the browned beef back into the skillet and coat thoroughly in the creamy sauce. Stir in the cooked egg noodles, ensuring they are evenly coated.
Serve: Garnish with fresh parsley and serve warm.

06/09/2026

Honey Glazed Chicken Wings + Creamy Mac & Cheese

Prep: 20 min
Cook: 45 min
Total Time: 1 hr 5 min
Servings: 4
Calories: ~760 per serving

Ingredients:

For the wings 🍗

1.2 kg (2.6 lb) chicken wings
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder 🧄
1 tsp onion powder
1 tsp salt
½ tsp black pepper
3 tbsp honey
2 tbsp soy sauce
1 tbsp melted butter
1 tsp chili flakes (optional)

For the mac & cheese 🧀

300 g (10 oz) rotini pasta
2 tbsp butter
2 tbsp flour
500 ml (2 cups) warm milk
250 g (9 oz) sharp cheddar, shredded
60 g (2 oz) mozzarella, shredded
½ tsp garlic powder
Salt & pepper to taste
Fresh parsley 🌿

Instructions:

Heat oven to 220°C / 425°F. Line a tray and toss wings with oil, paprika, garlic powder, onion powder, salt, and pepper.
Bake wings for 35–40 minutes, turning once until golden and crisp.
Mix honey, soy sauce, melted butter, and chili flakes. Toss hot wings in the glaze and bake 5 extra minutes until sticky.
Cook rotini until just al dente. Reserve a splash of pasta water.
Melt butter in a saucepan, whisk in flour for 1 minute, then slowly add warm milk until smooth.
Stir in cheddar, mozzarella, garlic powder, salt, and pepper. Add pasta and loosen with reserved water if needed.
Serve side by side and finish with a little parsley. See less

06/09/2026

Baked Caesar Parmesan Chicken with Creamy Garlic Rotini
Ingredients:
4 boneless skinless chicken breasts (about 2 lbs)
1 cup thick creamy Caesar dressing
¾ cup freshly grated Parmesan cheese
½ tsp cracked black pepper
½ tsp garlic powder
1 tbsp olive oil
12 oz rotini pasta
3 tbsp unsalted butter
4 cloves garlic, minced
1½ cups heavy cream
4 oz cream cheese, softened
1 cup freshly grated Parmesan cheese
¾ cup shredded mozzarella cheese
½ tsp Italian seasoning
½ tsp salt
¼ tsp white pepper
Directions:
1. Preheat the oven to 400°F and lightly grease a baking dish with 1 tbsp olive oil.
2. Season the chicken breasts with ½ tsp cracked black pepper and ½ tsp garlic powder.
3. In a bowl, mix 1 cup Caesar dressing with ⅜ cup grated Parmesan. Spread the mixture evenly over the chicken, then sprinkle the remaining Parmesan on top.
4. Bake for 25–30 minutes until the chicken is cooked through and golden on top. Broil for 1–2 minutes at the end if you want a crispier finish, then let the chicken rest for a few minutes before slicing.
5. While the chicken bakes, bring a large pot of salted water to a boil and cook the rotini until tender. Drain the pasta and set it aside.
6. Melt 3 tbsp butter in a large skillet over medium heat. Add 4 cloves minced garlic and cook for about 30 seconds until fragrant.
7. Pour in 1½ cups heavy cream and let it warm gently. Add 4 oz softened cream cheese and stir until smooth.
8. Mix in 1 cup grated Parmesan and ¾ cup shredded mozzarella. Stir until the sauce becomes creamy and thick, then season with ½ tsp Italian seasoning, ½ tsp salt, and ¼ tsp white pepper.
9. Add the cooked rotini and toss until every piece is coated in the sauce.
10. Serve the creamy pasta with sliced baked Caesar chicken on top or alongside.
Cooking Time: 50 minutes | Servings: 6 | Calories: ~735 per serving

06/08/2026

Ultimate Honey-Glazed Crispy Chicken & Fries Platter 🍗🍯🍟

Prep time: 25 minutes
Cooking time: 30 minutes
Servings: 4
Calories: About 760 per serving

Ingredients 🛒

For the crispy chicken

🍗 1½ lb chicken tenders or boneless chicken breast, cut into large strips
🧂 1 tsp salt
🌶️ 1 tsp paprika
🧄 1 tsp garlic powder
🧅 ½ tsp onion powder
⚫ ½ tsp black pepper
🥛 ¾ cup buttermilk
🥚 1 large egg
🌾 1 cup all-purpose flour
🌽 ½ cup cornstarch
🛢️ Vegetable oil, for frying

For the honey glaze
12. 🍯 ⅓ cup honey
13. 🌶️ 2 tbsp sweet chili sauce
14. 🧈 1 tbsp butter
15. 🧄 1 small garlic clove, finely grated
16. 🌶️ ¼ tsp chili flakes, optional

For serving
17. 🍟 1½ lb thick-cut fries
18. 🍅 2 medium tomatoes, sliced
19. 🧅 ½ red onion, thinly sliced into rings
20. 🥣 ½ cup creamy ranch, aioli, or herb dipping sauce
21. 🌿 2 tbsp chopped parsley

Instructions
Cook the fries. Bake or air-fry the thick-cut fries until golden and crisp, about 20–25 minutes at 425°F, or follow the package directions.
Marinate the chicken. Mix buttermilk and egg in a bowl, then add the chicken and let it sit for 15 minutes while the fries start cooking.
Prepare the coating. In a shallow dish, combine flour, cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.
Bread the chicken. Lift each piece from the buttermilk mixture, let excess drip off, then press firmly into the flour mixture until well coated.
Fry until crisp. Heat oil to 350°F and fry the chicken in batches for 5–7 minutes, turning once, until deeply golden and the center reaches 165°F.
Drain properly. Transfer the chicken to a wire rack or paper towel-lined tray so the coating stays crunchy.

06/08/2026

Cheesy Shrimp Stuffed Shells Bake
Ingredients:
20 jumbo pasta shells
1 lb shrimp, peeled, cooked, and chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 egg
2 cups Alfredo sauce
1 tsp Italian seasoning
Salt and black pepper to taste

Instructions:
Preheat oven to 375°F (190°C) and grease a baking dish.
Cook pasta shells according to package instructions; drain and allow to cool.
In a bowl, combine chopped shrimp, ricotta cheese, half the mozzarella, Parmesan cheese, garlic, egg, Italian seasoning, salt, and black pepper.
Stuff each pasta shell with the shrimp mixture.
Spread a thin layer of Alfredo sauce in the baking dish and arrange the stuffed shells on top.
Pour the remaining Alfredo sauce over the shells.
Sprinkle with the remaining mozzarella cheese.
Bake for 25–30 minutes until hot, bubbly, and golden on top.
Let cool slightly before serving.

Enjoy this creamy, cheesy, and seafood-filled pasta bake.

Grandma's Kitchen Secrets

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