A dash Of salt

07/07/2020

Pan fried Mutton with Pea Curry/Sauce with a side of stir fried cauliflower and peas, garnished with chives and micro greens! Here I attempted to use some Indian spices with a western approach to cooking including searing the Goat meat and then broiling it in the oven! The pea curry or sauce was made with the jue of the goat ( the goat juice left in the pan after searing it) in order to get more flavor! Hope you guys like it! I will write up the recipe and put it up once again down the road! :)

06/03/2020

Mutton Kheema Cutlets. A nice spicy snack. Crispy on the outside and soft and flavorful on the inside. Perfect on a rainy day. Video to come up soon. This spl recipe is by my aunt! Sapna Mahesh thank you for showing us how it is done. Enjoy these photos as a preview in the meantime! 😉

06/03/2020

A glass of happiness. Cool, creamy, sweet yet tangy. Mango Lassi... made by my wonderful wife. Sushmitha Subramanya . Tis the season! 🥭🥭🥭

06/03/2020

Channa (Chole) Masala. A spicy Indian ChickPea Curry. Made by my wonderful mom in her own way. Another hot favorite of the family. She has her own improvisations to this tried and tested classic. Enjoy the curry with some Pooris or Bhatures and wash it all down with a glass of cool, creamy Mango Lassi. Take a look at this video and do try out the recipe. Also don't forget to like and share the video and subscribe to my YouTube Channel, ' A dash Of salt'!

06/01/2020

Tawa Fried Prawns, also known as ‘Kaddi Chuchiro Prawns’ colloquially in Kannada! 🙂 a unique and special dish made by my mother which is a favorite among family and friends!! Its nice, spicy and crispy on the outside and soft and sweet on the inside. I Hope you guys like this new video. Don’t forget to Like and Share the video and subscribe to ‘ A dash Of salt’.

This video is about Tawa Fried Prawns made with Skewers. It is colloquially known as ' Kaddi Chuchiro Prawns' which literally translates to prawns pierced wi...

05/31/2020

Drums of Heaven... these perfectly crispy chicken drumlets drenched in a spicy and tangy sauce. Each bite will take you to the heavens! Yum...!

Recipe:

Chicken:
- marinate the chicken drumlets with chilly powder, corriander powder, salt, pepper powder and some curd. Keep it for about 3-4 hours.
- then coat the chicken with rice flour ( which is spiced with same spices and salt as above) followed by egg wash followed by blitzed corn flakes.
- fry the chicken in medium hot oil for about 5-7 minutes until you get a nice golden brown coating on the outside. Always check one of the pieces to make sure it is cooked inside as well.

Sauce:
- in a pan (high flame) with 2 tbsp veggie oil, sauté onions and longitudinally sliced green chillies.
- add pepper powder, salt followed by ginger garlic paste ( you can use sliced garlic and ginger also).
- then add chilly powder and dhaniya powder followed by 100ml water.
- mix well for about 3-4 minutes, reduce flame to medium.
- now add soy sauce 2 tsp as well as tomato ketchup ( 4-5 tbsp) and schezwan sauce (2 tbsp) . You can also add red chilly sauce instead of schezwan sauce.
- mix well and continue cooking on low-medium flame. Cover with lid and allow to cook for about 10-15minutes.

Now masala is ready. Add the fried chicken into it and mix well and finally add fresh chopped cilantro ( corriander).

05/27/2020

Check out my Veggie Desi Tawa Pizza guys. No Yeast and No Oven required. A tasty and crispy pizza which does not take too much time to make either! Don’t forget to subscribe to my channel ‘A dash Of salt’ for many more interesting and tasty recipe and food videos!

Here I have shared the recipe for a Desi Pizza, which can be made in any kitchen in India or anywhere in the world even if you don't have an oven or yeast. I...