05/22/2026
LOADED Philly-Style Italian Hoagie
Stuffed with layers of bold Italian meats, sharp provolone, crunchy lettuce, and that signature tangy hoagie dressing, this Philly-style classic tastes like it came straight from a busy corner deli in South Philly!
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Yield: 4 servings
Ingredients:
* 1 large hoagie roll or Italian loaf
* 1/4 lb sliced Genoa salami
* 1/4 lb sliced capicola
* 1/4 lb sliced pepperoni
* 1/4 lb sliced deli ham
* 1/4 lb sharp provolone cheese, sliced
* 2 cups shredded iceberg lettuce
* 1 large tomato, sliced
* 1/4 small red onion, thinly sliced
* 1/3 cup sliced banana peppers
* 2 tbsp mayonnaise
* 2 tbsp olive oil
* 1 tbsp red wine vinegar
* 1 tsp dried oregano
* 1/2 tsp garlic powder
* Salt and black pepper, to taste
Instructions:
1. Slice the hoagie roll lengthwise and spread mayonnaise on both sides.
2. Layer the salami, capicola, pepperoni, ham, and provolone cheese evenly inside the roll.
3. In a bowl, toss the shredded lettuce with olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper.
4. Pile the dressed lettuce mixture onto the sandwich.
5. Add the tomato slices, red onion, and banana peppers on top.
6. Press the sandwich together gently and slice into serving portions.
7. Serve immediately with chips, pickles, or fries for the full deli-style experience.
