12/23/2024
Not ‘cinnamon rolls’ but breakfast rolls! Sausage, egg and cheese rolls with sausage gravy ’frosting’!
Ingredients:
Rhodes frozen dinner roll dough
Thick cut pepperoni
Oil
Parmesan
Italian spices
Coarse salt
Instructions:
Thaw the Rhodes frozen dinner roll dough and let it double in size.
Flatten the dough and place thick cut pepperoni on top.
Seal the edges and reshape the dough.
Allow the dough to rise.
Brush the dough with oil and sprinkle with Parmesan, Italian spices, and coarse salt.
Bake at 350 degrees until nicely browned.
If desired, you can add cheese, but note that some people prefer it without.