Jacqui Saldaña

Jacqui Saldaña Jacqui Saldana of Baby Boy Bakery shares all things Food + Family. Follow along & join the fun! Baby Boy Bakery is dedicated to the memory of my son, Ryan Cruz.

It is my mission to honor Ryan by providing inspiration to you to live a loud and wild life no matter the ugly we are faced with. Here I share my life and my most deepest thoughts. Plus items I've designed to help you create and capture memories with your own children.

06/11/2026

My son showed up at my daughter’s kinder graduation and it was pretty special ❤️

06/10/2026

SAVE THIS POST! You’ll want to make these this summer for sure 😍 Cherry Cola Slush!

06/10/2026

A Quick Brown Sugar Shaken Coffee! 😋

06/09/2026

SAVE these Chocolate Peanut Butter Protein Bites to have on hand for a healthy quick snack!

To make these Chocolate Peanut Butter Protein Bites blend together; 1 cup rolled oats, 1 scoop protein powder, 1 tbs chia seeds, pinch of salt. Then add in 1/2 cup nut or seed butter, 1/4 cup honey and 1 tbs coconut oil. Blend until a cookie dough forms. Fold in 1/2 cup mini chocolate chips. Use a tablespoon measure and roll into balls. Store them in the refrigerator!

06/09/2026

Sweet Potato Taco Night! If you’re not making this for dinner, then you should! 😋

06/09/2026

Easy Summer Slushy at home! Get that limeade in the freezer 😍

06/09/2026

Salted Maple Coffee always 😋

06/09/2026

SAVE these Lemon Parm Potatoes! 🍋
These roasted potatoes are tiny flavor bombs with a hint of tangy, fresh lemon. They’re perfect and a must try if you haven’t thought to add Parm + Lemon together!

I start by pealing + cutting yellow potatoes into bite sized pieces and boil them in chicken broth until they are fork tender. I drain the potatoes then cover and shake them. For this one bag of small yellow potatoes I added 1/2 tsp salt, 1/4 tsp black pepper and 1 tsp garlic powder but truly season with your heart. I cover and shake once more. On a baking sheet I add 1/4 cup of olive oil and place it in the oven at 400 degrees for about 5 minutes. (You might want to add more oil if you are baking more potatoes or have a larger baking sheet. I just like to make sure the oil coats the whole pan.) Once the oil is hot I add the potatoes onto the baking sheet and bake them for 15 minutes. I give them a quick flip and bake again for another 15 minutes or until the potatoes are golden and crisp. Let them cool slightly before tossing with fresh parm, a touch of lemon zest and one squeeze of lemon.

06/08/2026

SAVE this easy snack idea! Everyone in our family loves having these protein bites on hand for a quick, hearty snack. You can customize the flavor protein and use any nut or seed butter you like. I just really recommend blending your oats for a delicious texture.

To make these Protein Bites blend together; 1 cup rolled oats, 1 scoop protein powder, pinch of salt. Then add in 1/2 cup nut or seed butter, 1/4 cup honey, 1 tbs coconut oil and 1 tsp vanilla. Blend until a cookie dough forms. Use a tablespoon measure and roll into balls. Top with something crunchy like mini chocolate chips, sunflower seeds, or chopped nuts. Store them in the refrigerator!

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