Jeanne’s kitchen & lifestyle

Jeanne’s kitchen & lifestyle Creating ways to enjoy life through great personalized dishes and lifestyle��

Today is my birthday 🎂 and I am grateful for the gift of life.I have one simple wish to ask of everyone.I want you to jo...
09/08/2026

Today is my birthday 🎂 and I am grateful for the gift of life.

I have one simple wish to ask of everyone.

I want you to join me in exploring the world of food, so please go subscribe to my YouTube channel today or share this on your wall.

No gift. No cake. Just one click from you would make this the best birthday yet.

Link: https://www.youtube.com/

Thank you for being part of this journey. 🌍✈️✨

09/07/2026

This baked fish has absolutely no business being this good and yet here we are 😭🐟

Fresh fish scored, rubbed with thyme, sage, habanero seasoning, suya pepper, and chicken seasoning, wrapped in foil, and baked until everything has soaked all the way through. Served with a fresh cabbage, cucumber, and carrot salad on the side. Clean, light, and full of flavor.

Here's what you need:

🛒 INGREDIENTS

The Stir Fry Base

Olive oil
Onions
Diced tomatoes and peppers
Ground black pepper
Greek fish herbs
All purpose seasoning

The Fish Rub

Fresh fish (cleaned and scored)
Thyme leaves
Rubbed sage
Habanero seasoning
Chicken seasoning
Nigerian suya pepper
2 teaspoons olive oil

The Salad

Fresh cabbage
Cucumber
Grated carrots
Salad dressing of your choice

👩🏽‍🍳 HOW TO MAKE IT

The Base

1. Heat olive oil in a skillet and add onions
2. Add diced tomatoes and peppers and stir fry
3. Add ground black pepper, Greek fish herbs, and all purpose seasoning
4. Stir to blend and set aside

The Fish
5. Clean your fish and score it on both sides
6. Mix thyme, sage, habanero seasoning, chicken seasoning, and suya pepper in a bowl
7. Add 2 teaspoons of olive oil and stir
8. Add your stir fried tomato base and mix together
9. Rub generously all over the fish and into every scored area
10. Wrap in foil and bake at 375°F for 45 minutes to 1 hour

The Salad
11. Slice your cabbage into a bowl
12. Add diced cucumber and grated carrots
13. Add your salad dressing and toss to combine
14. Serve alongside your fish and enjoy!

Score the fish. Do not skip that step. It is what gets all that suya pepper and sage flavor deep into the flesh instead of just sitting on the surface 🌶️🐟

Tag us when you make this, we want to see your plate! 💚

09/02/2026

Name a more iconic snack. We will wait 😂🍡

Puff puff is soft, golden, warm, and absolutely impossible to stop eating once you start. And the best part is it only takes a handful of ingredients and a little patience while the batter rests to get it right.

Here's what you need:

🛒 INGREDIENTS

All purpose flour
Water
Oil for frying (groundnut, olive, or vegetable oil)

👩🏽‍🍳 HOW TO MAKE IT

Add your flour into a bowl
Gradually add water and mix as you go
Beat the batter until it is smooth, not too watery and not too thick
Cover the bowl and let the batter rest for 45 minutes to one hour
Heat your oil in a deep pot or pan
Scoop about half a handful of batter and drop it gently into the hot oil
Fry and turn the balls in the oil until they are golden brown all the way around
Remove, drain on a paper towel, and serve warm!

The one hour rest is the secret. Do not skip it. That is what gives you that soft fluffy inside that makes puff puff what it is. The batter consistency is equally important. It should hold its shape when you scoop it but not be stiff. Get those two things right and your puff puff will come out perfect every time 🤌

Tag us when you make these, we want to see your batch! 💚

08/28/2026

Okay this breakfast is so simple it almost feels like cheating 😂

Air fried sweet plantain with savory eggs cooked down with onions, tomatoes, mushrooms, and fresh basil. That is literally it. And I enjoyed mine with a glass of hibiscus tea which made the whole thing feel like a proper sit down moment 🌺

Here's what you need:

🛒 INGREDIENTS

Sweet plantains (cleaned and sliced)
Pinch of salt (optional)
Avocado oil spray
Olive oil
Sliced onions and tomatoes
Pepper (optional)
Fresh mushrooms
Fresh basil leaves
2 eggs
Salt to taste
Hibiscus tea on the side (trust us on this one)

👩🏽‍🍳 HOW TO MAKE IT

The Plantain

1. Clean and slice your plantains
2. Add a pinch of salt if you like and toss
3. Spray with avocado oil
4. Air fry at 350°F for 10 minutes until golden
5. Set aside

The Savory Eggs
6. Heat olive oil in a pan
7. Add sliced onions and tomatoes and fry together
8. Add pepper if you like it with a little heat
9. Fry until the onions go translucent
10. Add your washed mushrooms and stir
11. Add fresh basil leaves
12. Beat your eggs with a pinch of salt and pour over the mix
13. Let it set then flip so both sides cook properly
14. Serve with your plantain and enjoy!

The caramelized plantain with the savory egg mix is a combination that just works. Sweet and savory on one plate and it takes less than 20 minutes start to finish 🍳🍌

Tag us when you make it, we want to see your plate! 💚

08/25/2026

How to Make Asaro (Nigerian Yam Porridge) With Dry Prawns and Air Fried Turkey

08/18/2026

Okay we need to talk about these chicken tacos because they have completely taken over our kitchen 😭🌮

Ground chicken seasoned with fresh herbs and spices, cooked down with tomato paste, fresh tomatoes, and our own homemade taco seasoning, wrapped in a warm corn tortilla with cheese and fresh lettuce. This is the taco recipe you have been looking for and we are not even sorry about it.

Here's what you need:

🛒 INGREDIENTS

For the Chicken

Ground chicken
Paprika
Garlic powder
Organic seasoning
Dried thyme and fresh thyme
Fresh parsley
Salt to taste
Tomato paste
Fresh diced tomatoes
Sliced onions
Olive oil

Homemade Taco Seasoning

Paprika
Pink salt
Oregano leaves
Chopped onions

For the Tacos

Corn tortillas
Nacho cheese or any cheese you like
Fresh lettuce
Olive oil for greasing

👩🏽‍🍳 HOW TO MAKE IT

The Chicken Mix

Add your ground chicken to a bowl
Add paprika, garlic powder, organic seasoning, dried thyme, and salt
Mix very well
Add fresh thyme and fresh parsley and mix again

The Homemade Taco Seasoning
5. Combine paprika, pink salt, oregano leaves, and chopped onions in a bowl
6. Mix together and set aside

Cooking the Chicken Base
7. Heat olive oil in a pan and add sliced onions
8. Stir fry until translucent
9. Add tomato paste and stir
10. Add your seasoned ground chicken and stir fry
11. Add fresh diced tomatoes and your homemade taco seasoning
12. Stir everything together and cook until the chicken is fully done
13. Set aside

Building the Tacos
14. Grease a pan with olive oil and warm your corn tortillas until they bubble up
15. Spoon your chicken base onto one half of the tortilla
16. Add your cheese and fresh lettuce
17. Fold the other half over and press down
18. Cook each side until golden and crispy
19. Serve and enjoy!

The moment it bubbles up in the pan is when you know the tortilla is ready. Do not rush it. That little detail is what gives you that perfect crispy wrap 🌮🔥

Tag us when you make these, we want to see your tacos! 💚

08/14/2026

This mushroom veggie stir fry has been our go-to side dish lately and honestly sometimes it is just the whole meal 😄

White mushrooms, cabbage, spring onions, shredded carrots, fresh garlic, shallots, pink salt, and black pepper all in one skillet. It comes together so fast and the flavor is way better than it has any right to be for something this simple.

Here's what you need:

🛒 INGREDIENTS

Fresh cabbage (outer leaves removed, washed, and sliced)
Spring onions (washed and chopped)
White mushrooms (cleaned and halved)
Diced shallots
Fresh garlic
Shredded carrots
Olive oil
Pink salt
Bouillon
Ground black pepper

👩🏽‍🍳 HOW TO MAKE IT

Peel and wash your cabbage, slice it up, and set aside
Wash and chop your spring onions and set aside
Clean your mushrooms under running water and slice into halves
Heat olive oil in a skillet and add your diced shallots
Add a pinch of pink salt and stir fry until the shallots go translucent
Add the spring onions and stir
Add the mushrooms and stir fry
Add your bouillon and stir fry for a minute or two
Add fresh garlic and stir
Add ground black pepper and keep stirring
Add your shredded carrots and stir fry
Add the cabbage in portions and stir gently
Let everything simmer together until the cabbage softens just a little
Serve and enjoy!

Do not rush the cabbage. Add it in portions, stir gently, and let it soak up all that flavor from the skillet. That is the move 🥬🍄

Tag us when you make it, we want to see your bowl! 💚

08/11/2026

There are days when only one thing will do and today that thing is catfish pepper soup with white rice 😩🙌

This is pure Nigerian comfort food. Fresh catfish, rich pepper soup broth, pepper soup spice, scent leaves, and a side of perfectly steamed white rice with bay leaves. Simple, clean, and absolutely delicious.

Here's what you need:

🛒 INGREDIENTS

For the Pepper Soup

Fresh catfish (cleaned and cut)
Blended pepper mix
Blended fresh onions
Blended pepper soup spice mix
Seasoning cubes
Scent leaves (basil)
Water
Salt to taste

For the Rice

White rice (washed)
Bay leaves
Salt to taste

👩🏽‍🍳 HOW TO MAKE IT

The Rice

1. Wash your rice and add to your rice cooker
2. Add water, salt to taste, and bay leaves for flavor
3. Leave to simmer until soft and ready

The Catfish Pepper Soup
4. Clean and cut your catfish into pieces and add to a pot
5. Add your blended pepper mix
6. Add blended fresh onions and extra pepper if you like it hot
7. Add your seasoning cubes and water
8. Add your pepper soup spice mix and stir
9. Leave to boil for about 10 minutes
10. Keep boiling for another 15 minutes until the broth is rich and the fish is fully cooked
11. Add your scent leaves and let it boil for another 3 to 5 minutes
12. Your pepper soup is ready!

Serving
13. Check your rice and make sure it is soft and ready
14. Dish and serve together however you like it

The broth on this one is everything. Rich, spicy, and full of flavor. The kind of soup that clears your sinuses and your mind at the same time 😂🌶️

Tag us when you make it, we want to see your bowl! 🐟🍚

08/07/2026

How to Make a Potato Egg and Veggie Skillet That Keeps You Full All Morning

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