09/19/2026
There is something ridiculously satisfying about making something from scratch that I would normally just toss into my grocery cart.
Today it was sourdough English muffins. 🍞
I mixed up the dough yesterday, let it ferment overnight, and this afternoon turned it into these little beauties right on the stovetop. And yes, I was probably a little too excited when I split one open and found all those wonderful nooks and crannies. 😂
They’re rustic, definitely not all perfectly shaped, and absolutely delicious—which is pretty much exactly how I like homemade things to be.
The recipe is from Lisa Bass, and this one is absolutely going into my “make again” pile.
One more small pleasure of making a home and a life I love here in my little Vermont cottage. 💚
Recipe: Sourdough English Muffins by Lisa Bass