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Grandma's Cooking Recipes Pro, 40 Codman Road, Lincoln, ME, United States, Maine (2026)

01/06/2026

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05/04/2025

✨ Baked Cream Cheese Chicken ✨
🗒 Ingredients:
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 garlic cloves, minced
1 tsp onion powder
½ tsp dried basil
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
Fresh parsley, chopped (optional)
📝 Directions:
Prepare the Chicken:
Preheat oven to 375°F (190°C).
Lightly grease a baking dish with olive oil and place chicken breasts inside.
Season chicken with salt, pepper, and onion powder. ⏱️ 5 minutes
Make the Cream Cheese Mixture:
In a bowl, mix softened cream cheese, mozzarella, Parmesan, garlic, basil, and a pinch of salt and pepper until smooth. ⏱️ 5 minutes
Top and Bake:
Spread the cream cheese mixture evenly over the top of each chicken breast.
Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 10–12 minutes until chicken is cooked through (internal temp 165°F) and cheese is golden. ⏱️ 35 minutes
Serve:
Garnish with chopped parsley and serve with rice, veggies, or a light salad for a creamy and comforting meal.
⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 35 minutes
⏲️ Total Time: 45 minutes
🍽️ Yield: 4 servings 🍗🧄🧀🌿

05/04/2025

✨ Broccoli Chicken Divan ✨
🗒 Ingredients:
3 cups cooked chicken breast, shredded or cubed
4 cups fresh broccoli florets (or frozen, thawed)
1 can (10.5 oz) condensed cream of chicken soup
½ cup sour cream
⅓ cup mayonnaise
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup breadcrumbs (optional topping)
1 tbsp melted butter (if using breadcrumbs)
📝 Directions:
Prepare the Base:
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Steam broccoli florets for 4–5 minutes until just tender, then drain well. ⏱️ 5 minutes
Assemble the Casserole:
In a large bowl, mix cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
Add in the cooked chicken and steamed broccoli. Stir to combine.
Spread the mixture evenly into the prepared baking dish. ⏱️ 10 minutes
Add Cheese and Topping:
Sprinkle cheddar cheese and Parmesan cheese evenly over the top.
If using breadcrumbs, mix them with melted butter and sprinkle over the cheese layer. ⏱️ 5 minutes
Bake the Casserole:
Bake uncovered for 25–30 minutes, or until hot and bubbly and the top is golden brown. ⏱️ 30 minutes
Serve:
Let cool for a few minutes before serving. Pairs perfectly with rice, dinner rolls, or a side salad!
⏲️ Prep Time: 15 minutes
⏲️ Cook Time: 30 minutes
⏲️ Total Time: 45 minutes
🍽️ Yield: 6 servings 🥦🍗🧀🥘

05/04/2025

✨ Lemon Parmesan Chicken ✨
🗒 Ingredients:
4 boneless, skinless chicken breasts
½ cup all-purpose flour
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
2 tbsp olive oil
3 tbsp butter
3 garlic cloves, minced
½ cup chicken broth
¼ cup fresh lemon juice (about 2 lemons)
1 tsp lemon zest
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional)
📝 Directions:
Prepare and Dredge the Chicken:
Pound chicken breasts to even thickness if needed.
In a shallow dish, combine flour, garlic powder, salt, and pepper.
Dredge each chicken breast in the flour mixture, coating both sides. ⏱️ 5 minutes
Sear the Chicken:
In a large skillet over medium heat, heat olive oil and 1 tbsp butter.
Sear chicken for 4–5 minutes per side, until golden and cooked through.
Remove from skillet and set aside. ⏱️ 10 minutes
Make the Lemon Parmesan Sauce:
Add remaining 2 tbsp butter to the same skillet.
Sauté minced garlic for 1 minute until fragrant.
Pour in chicken broth and lemon juice. Scrape up any browned bits from the bottom.
Simmer for 3–4 minutes, then stir in lemon zest and Parmesan cheese until melted and smooth. ⏱️ 6 minutes
Combine and Finish:
Return chicken to the skillet and spoon sauce over the top.
Simmer for another 2–3 minutes to coat and warm the chicken. ⏱️ 3 minutes
Serve:
Garnish with fresh parsley and extra lemon zest if desired. Delicious with pasta, rice, or roasted vegetables!
⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 20 minutes
⏲️ Total Time: 30 minutes
🍽️ Yield: 4 servings 🍋🧄🧀🍗

05/04/2025

✨ Samoa Truffles ✨
🗒 Ingredients:
1½ cups crushed shortbread cookies (like Lorna Doone)
1 cup sweetened shredded coconut, toasted
½ cup caramel sauce (plus more for drizzling)
4 oz cream cheese, softened
1 tsp vanilla extract
8 oz semi-sweet or dark chocolate, melted
Flaky sea salt (optional)
📝 Directions:
Make the Truffle Mixture:
In a large bowl, combine crushed shortbread cookies, toasted coconut, cream cheese, caramel sauce, and vanilla extract.
Mix until a sticky, uniform dough forms. Chill for 15–20 minutes for easier handling. ⏱️ 10 minutes prep + 20 minutes chill
Form the Truffles:
Scoop and roll the mixture into 1-inch balls.
Place them on a parchment-lined baking sheet. Freeze for 15 minutes to firm up before coating. ⏱️ 10 minutes
Coat with Chocolate:
Dip each chilled truffle into the melted chocolate, letting the excess drip off.
Return to the parchment-lined tray. Drizzle with extra caramel and sprinkle with sea salt if desired. ⏱️ 15 minutes
Chill and Set:
Refrigerate truffles for 30 minutes, or until chocolate is fully set.
Serve:
Serve chilled or at room temperature. Perfect for gifting or indulging with a cup of coffee!
⏲️ Prep Time: 20 minutes
⏲️ Chill Time: 50 minutes
⏲️ Total Time: 1 hour 10 minutes
🍽️ Yield: 18–20 truffles 🍫🥥🍬🍪

05/04/2025

✨ Buttery Raspberry Crumble Cookies with Sweet Jam Filling ✨
🗒 Ingredients:
1 cup unsalted butter, softened
⅔ cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
½ cup raspberry jam
2 tablespoons powdered sugar (for dusting, optional)
📝 Directions:
Make the Dough:
Preheat oven to 350°F (175°C). In a large bowl, cream butter and sugar until light and fluffy. Mix in vanilla. Gradually add flour and salt, mixing until crumbly but cohesive.
Shape the Cookies:
Set aside ¾ cup of dough for the crumble topping. Scoop the remaining dough into tablespoon-sized balls and place on a parchment-lined baking sheet. Press your thumb or the back of a spoon into each to create a well.
Fill and Crumble:
Fill each well with about 1 teaspoon of raspberry jam. Crumble reserved dough over the tops of the cookies.
Bake:
Bake for 14–16 minutes, or until the edges are lightly golden. Let cool on the pan for 5 minutes, then transfer to a wire rack.
Serve:
Dust with powdered sugar if desired. Enjoy these buttery, fruity cookies that are perfect for tea time or holiday trays!
⏲️ Prep Time: 15 minutes
⏲️ Cook Time: 15 minutes
⏲️ Total Time: 30 minutes
🍽️ Yield: 20 cookies 🍪🍓🧈

05/04/2025

✨ Garlic Chicken with Broccoli and Spinach ✨
🗒 Ingredients:
1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
3 cups broccoli florets
2 cups fresh spinach leaves
½ cup chicken broth
¼ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Juice of ½ lemon
Grated Parmesan cheese for serving (optional)
📝 Directions:
Cook the Chicken:
Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes until golden and cooked through. Remove and set aside.
Sauté the Vegetables:
In the same skillet, add a bit more oil if needed. Add garlic and cook for 30 seconds until fragrant. Add broccoli and chicken broth, cover, and steam for 3–4 minutes. Uncover and add spinach and red pepper flakes. Cook for 2–3 minutes until wilted.
Combine and Finish:
Return chicken to the pan and stir everything together. Squeeze in lemon juice and toss to coat.
Serve:
Serve hot, optionally topped with grated Parmesan. Perfect over cauliflower rice or quinoa for a light, flavorful meal!
⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 15 minutes
⏲️ Total Time: 25 minutes
🍽️ Yield: 4 servings 🍗🧄🥦

05/04/2025

✨ Chocolate Pecan Turtle Clusters ✨
🗒 Ingredients:
2 cups pecan halves, toasted
30 soft caramel candies, unwrapped
2 tablespoons heavy cream
1½ cups semi-sweet chocolate chips
1 tablespoon coconut oil or shortening
Flaky sea salt (optional)
📝 Directions:
Arrange the Pecans:
Line a baking sheet with parchment paper. Arrange 3–4 pecan halves in small clusters, spaced apart.
Melt the Caramel:
In a microwave-safe bowl, melt caramels with heavy cream in 30-second intervals, stirring until smooth. Spoon about 1 teaspoon of caramel over each pecan cluster. Let set for 10–15 minutes.
Add the Chocolate:
In another bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth. Spoon or drizzle chocolate over the caramel layer, covering each cluster.
Set and Serve:
Sprinkle with flaky sea salt if desired. Refrigerate for 20–30 minutes until set. Store in an airtight container at room temp or chilled. Enjoy these chewy, crunchy, chocolatey bites!
⏲️ Prep Time: 20 minutes
⏲️ Chill Time: 30 minutes
⏲️ Total Time: 50 minutes
🍽️ Yield: 24 clusters 🍫🥜🍬

05/04/2025

✨ Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze ✨
🗒 Ingredients:
1 large head cauliflower, leaves trimmed
2 tablespoons olive oil
Salt and black pepper to taste
For the Glaze:
2 tablespoons honey
1 tablespoon sriracha
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon lime juice
📝 Directions:
Prepare the Cauliflower:
Preheat oven to 400°F (200°C). Place cauliflower head on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Rub oil evenly over the surface.
Roast:
Cover the cauliflower with foil and roast for 30 minutes. Remove foil and continue roasting for 25–30 minutes more, until golden and fork-tender.
Make the Glaze:
While the cauliflower roasts, whisk together honey, sriracha, soy sauce, garlic powder, paprika, and lime juice in a small bowl.
Glaze and Finish:
Brush the glaze generously over the roasted cauliflower and return to the oven for 5–7 minutes, uncovered, to caramelize.
Serve:
Slice into wedges and serve hot. Garnish with chopped cilantro, lime wedges, or sesame seeds if desired for a bold, flavorful veggie centerpiece!
⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 60 minutes
⏲️ Total Time: 1 hour 10 minutes
🍽️ Yield: 4 servings 🥦🍯🔥

05/04/2025

✨ Deep-Dish Pizza Casserole ✨
🗒 Ingredients:
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 (15-ounce) can pizza sauce
1 (8-ounce) can tomato sauce
1 teaspoon Italian seasoning
Salt and black pepper to taste
1 (13.8-ounce) can refrigerated pizza dough
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup sliced pepperoni
Optional toppings: black olives, mushrooms, bell peppers
📝 Directions:
Cook the Meat:
Preheat oven to 375°F (190°C). In a skillet, cook ground beef and onion over medium heat until browned. Add garlic and cook for 1 minute. Stir in pizza sauce, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Assemble the Casserole:
Press pizza dough into the bottom and up the sides of a greased 9x13-inch baking dish. Spoon meat mixture over the dough. Sprinkle with mozzarella and Parmesan cheese. Top with pepperoni and any desired toppings.
Bake:
Bake uncovered for 20–25 minutes, or until crust is golden and cheese is bubbly.
Serve:
Let rest for 5 minutes before slicing. Serve hot with a side salad or garlic bread for the ultimate pizza night at home!
⏲️ Prep Time: 15 minutes
⏲️ Cook Time: 25 minutes
⏲️ Total Time: 40 minutes
🍽️ Yield: 6 servings 🍕🧀🥩

05/04/2025

✨ Grandma’s Italian Cookies ✨
🗒 Ingredients:
½ cup unsalted butter, softened
½ cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
2½ teaspoons baking powder
¼ teaspoon salt
For the Glaze:
1½ cups powdered sugar
2–3 tablespoons milk
½ teaspoon almond or vanilla extract
Sprinkles (optional)
📝 Directions:
Make the Dough:
Preheat oven to 350°F (175°C). In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until a soft dough forms.
Shape and Bake:
Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Bake for 8–10 minutes, or until bottoms are lightly golden. Let cool slightly on the pan, then transfer to a wire rack.
Make the Glaze:
Whisk together powdered sugar, milk, and extract until smooth. Dip the tops of cooled cookies into the glaze, then top with sprinkles if using.
Serve:
Let glaze set before serving. Enjoy these soft, cake-like cookies just like Nonna used to make!
⏲️ Prep Time: 20 minutes
⏲️ Cook Time: 10 minutes
⏲️ Total Time: 30 minutes
🍽️ Yield: 36 cookies 🍪🇮🇹✨

Grandma's Cooking Recipes Pro

01/06/2026

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05/04/2025

05/04/2025

05/04/2025

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