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Rachel L. Mabie, 2494 Penn Street, Manchester, CT (2026)

05/27/2026

Fun no-bake treats to make with the kiddos!

Melt 1 block of white almond bark, then stir in 1/2 cup peanut butter until smooth and creamy.

In a large bowl, combine 4 cups Rice Krispies, 2 cups roasted peanuts, a handful of mini M&M’s, and a handful of sprinkles.

Pour the melted almond bark and peanut butter mixture over the dry ingredients, then stir until everything is well coated.

Drop by spoonfuls onto wax paper or parchment paper and let them set until firm. Easy, colorful, crunchy, and so fun to make!

05/27/2026

No-Bake Little Debbie Honey Bun Lasagna

Ingredients:
1 box Little Debbie Honey Buns, chopped
1 silver foil brick Philadelphia Cream Cheese, softened
1 blue tub Cool Whip, thawed
2 boxes Jell-O Vanilla Instant Pudding
3 cups cold milk
McCormick Ground Cinnamon, to taste
Smucker’s Caramel Syrup, for drizzling
1 bag Heath English Toffee Bits

Step-by-Step Instructions:

Whisk the Jell-O vanilla pudding mix with cold milk until thick and creamy.
Beat the softened Philadelphia Cream Cheese with a sprinkle of cinnamon until smooth.
Fold the pudding mixture and Cool Whip into the cream cheese until fluffy and well combined.
In a rectangular dish, layer chopped Little Debbie Honey Buns with the cinnamon vanilla cream.
Finish with caramel syrup, Heath toffee bits, and an extra light dusting of cinnamon.
Chill until firm, scoopable, and ready to serve.

05/27/2026

They look like tiny crystal gems… but they’re made with FLOUR. ✨

We made these sparkling worry stones with the kids, and they could not stop rubbing them between their fingers. They’re smooth, calming, and feel a little bit magical to hold.

Just mix flour and salt, add water, knead the dough, shape the stones, bake them, then finish with glittery shine.

Such an easy little craft, but the final result is surprisingly beautiful — perfect for a quiet afternoon, sensory play, or a calming activity kids can actually enjoy.

05/27/2026

PHILLY CHEESESTEAK STROMBOLI! 🥩🧀 Golden, cheesy, and packed with steak, peppers, and onions — this is the kind of easy dinner that disappears fast.

Ingredients:
1 tube pizza dough
1 lb thinly sliced steak
1 green bell pepper, sliced
1 small onion, sliced
2 tbsp butter
1 tsp garlic powder
Salt and pepper, to taste
8 slices provolone cheese
1 cup shredded mozzarella
1 egg, beaten

Instructions:
Preheat oven to 375°F.

In a skillet, melt the butter and cook the steak, sliced onion, and green bell pepper until the steak is browned and the vegetables are tender. Season with garlic powder, salt, and pepper.

Roll the pizza dough out into a rectangle on a baking sheet. Layer the provolone slices down the center of the dough, then spoon the steak, pepper, and onion mixture on top. Sprinkle shredded mozzarella over the filling.

Fold the dough over the filling and pinch the edges tightly to seal. Brush the outside with beaten egg for a golden crust.

Bake for 25–30 minutes, or until the stromboli is puffed, golden brown, and cooked through.

Let it cool for a few minutes, then slice and serve hot with cheese sauce or marinara for dipping.

05/27/2026

Stovetop Caramel Pecan Oat Drops

Ingredients:
1 canister Quaker Old Fashioned Oats
1 bag Domino Light Brown Sugar
1 stick Land O Lakes Butter
1 gallon jug Great Value Whole Milk
1 bottle Smucker’s Caramel Syrup
1 canister Planters Chopped Pecans
1 bottle McCormick Pure Vanilla Extract
1 roll Reynolds Kitchens Parchment Paper

Step-by-Step Instructions:

In a saucepan, warm the brown sugar, butter, milk, and caramel syrup together until the mixture is smooth and bubbly.
Stir in the vanilla extract until fully combined.
Add the Quaker oats and Planters chopped pecans, then fold everything together until thick and coated.
Drop spoonfuls of the mixture onto Reynolds parchment paper.
Let the oat drops sit until they firm up into chewy, caramel-coated, nutty bites.

05/27/2026

🥓🍗 BACON CHICKEN SANDWICHES — CRISPY, EASY & SO GOOD! 😋✨

Ingredients:
Chicken breast
Bacon
Lettuce
Tomato
Ketchup
Mayo
White bread

Cook the chicken breast until it’s fully done, tender, and juicy. You can slice it after cooking or keep it whole for a thicker sandwich.

Cook the bacon until crispy, then place it on a paper towel to drain.

Toast the white bread for extra crunch, then spread mayo on one slice and ketchup on the other. Layer on the chicken, crispy bacon, fresh lettuce, and tomato.

Top with the second slice of bread and enjoy warm or cold. Simple, filling, budget-friendly, and perfect for lunch, dinner, or an easy family meal.

05/27/2026

No-Bake Chocolate Peanut Butter Oat Cookies

Ingredients:
1 red jar Jif Creamy Peanut Butter
1 canister Quaker Old Fashioned Oats
1 bag Domino Granulated Sugar
1 stick Land O Lakes Butter
1 gallon jug Great Value Whole Milk
1 bag Nestlé Toll House Semi-Sweet Chocolate Chips
1 bottle McCormick Pure Vanilla Extract
1 roll Reynolds Kitchens Parchment Paper

Instructions:
In a saucepan, heat the sugar, butter, and a splash of milk until the mixture starts bubbling. Stir in the Jif peanut butter, semi-sweet chocolate chips, and vanilla extract until everything melts together into a smooth, glossy chocolate mixture.

Add the Quaker oats and fold them in until the mixture becomes thick and fully coated. Line a baking sheet with Reynolds parchment paper, then drop spoonfuls of the chocolate oat mixture onto the paper.

Let the cookies sit until they firm up and become chewy. Once set, serve and enjoy rich, chocolatey peanut butter oat cookies without turning on the oven.

05/27/2026

Chocolate Chip Dip Stuffed Strawberries

Fresh strawberries filled with a fluffy chocolate chip cream dip, then topped with sweet graham cracker crumbs for the perfect bite-size dessert.

Ingredients:
2 cartons Driscoll’s strawberries, hulled
1 silver foil brick Philadelphia cream cheese, softened
1 stick Land O Lakes butter, softened
1 blue tub Cool Whip, thawed
1 bag Domino powdered sugar
1 bottle McCormick pure vanilla extract
1 bag Nestlé Toll House mini semi-sweet chocolate chips
1 box Honey Maid graham cracker crumbs

Instructions:
In a mixing bowl, beat the softened Philadelphia cream cheese, softened Land O Lakes butter, Domino powdered sugar, and McCormick vanilla extract until smooth and creamy.

Gently fold in the thawed Cool Whip until the mixture becomes light and fluffy. Stir in the Nestlé Toll House mini chocolate chips until evenly mixed.

Spoon the chocolate chip dip into a piping bag, then pipe it into the hulled Driscoll’s strawberries. Sprinkle or dip the tops in Honey Maid graham cracker crumbs.

Chill before serving so the filling sets slightly, then enjoy these creamy, sweet, no-bake stuffed strawberries.

05/27/2026

Chicken Ham & Swiss Croissant Sandwiches 🥐🧀

Ingredients:
6 large croissants, sliced in half horizontally
12 oz deli chicken ham, thinly sliced
6 oz Swiss cheese, sliced
4 tbsp salted butter, melted

These buttery croissant sandwiches are flaky, cheesy, and packed with tender chicken ham. Slice the croissants open, layer each one with chicken ham and Swiss cheese, then brush the tops with melted salted butter. Bake until the croissants are golden, the cheese is melted, and everything is warm and delicious. Perfect for breakfast, brunch, lunch, or an easy party snack.

05/27/2026

HOMEMADE STEAK, EGG & CHEESE BAGELS! 🥯🥩🍳🧀

This is the kind of breakfast that hits every craving — toasted bagels, savory steak, melty American cheese, soft eggs, and sweet cooked onions all stacked into one warm, satisfying sandwich. It tastes like a drive-thru favorite, but even better because you made it fresh at home.

Ingredients:
Bagels
Sandwich steak meat
American cheese
Onions
Eggs
Optional: butter, salt, pepper, or steak sauce

Directions:
Cook the sandwich steak in a hot skillet until browned and flavorful. Add sliced onions and let them soften with the steak until everything smells amazing. Season with salt and pepper if you like.

Cook the eggs your favorite way — fried, scrambled, or folded all work great. While the eggs cook, toast the bagels until warm and lightly crisp.

To assemble, pile steak and onions onto the bottom half of each bagel, add American cheese, then top with the egg. Place the top bagel on and serve warm.

Cheesy, savory, filling, and perfect for breakfast, brunch, or anytime you want something quick and delicious. 😍

Rachel L. Mabie

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