Midwest Fresh

06/02/2026

A little sweet. A little heat. A lot of bacon. 🥓🔥

Buy one, get one FREE on Spicy Bacon Jam for a limited time only. Double the jars, double the yum.

Link in BIO to secure yours before it’s gone!

06/01/2026

Summer just got a whole lot hotter. 🔥

These Spicy Bacon Jam Poppers from are the kind of appetizer that disappears before they even hit the table. Sweet heat, smoky bacon, creamy filling, and just the right kick.

The best part? Midwest Fresh Spicy Bacon Jam is BUY ONE, GET ONE FREE for a limited time. Stock up now and make sure you’re ready for every backyard BBQ, pool party, and game day gathering this summer.

Grab yours while the BOGO lasts. 🥓☀️

RECIPE: Bacon Jam Poppers

Step 1) Hallow out your jalapeños, leaving the very top of the stem to keep the goodness inside the boat, we don’t want any titanic endings here.

Step 2) Toss down a layer of cream cheese and dust with some of your favorite bbq rub.

Step 3) Give it a big ole serving of Spicy Bacon Jam. Pile as much in there as you can without overflowing.

Step 4) Smoke/Grill/Bake at 325* until the filling is hotter than a fresh pizza roll and the jalapeño has slightly softened.

Maple Sriracha:

Combine 1 part maple syrup with 2 parts sriracha.

Bacon Jam - .fresh
Reaper Rub -
Gravity 800 -
Fuel -
Prep Tub -
Knife -

05/29/2026

Weekend dinner plans? We’ve got you covered. 🔥🐟

This Bacon Jam Salmon Fillet brings together sweet, savory, smoky flavor in one easy-to-make meal. Perfect for the grill, the oven, or whenever you need a dinner that looks impressive without a lot of work.

Grab a jar of Midwest Fresh Bacon Jam, save this post, and head to our website for the full recipe. Your weekend menu just got an upgrade.

05/28/2026

In honor of National Burger Day, we had to share the smashburger crafted by that earned 2nd place at the 🔥🍔

Here’s exactly how we made it:

Ingredients:
• 80/20 or 75/25 ground beef by
• Texas Jalapeño Salt
• Cream cheese from
• Thinly sliced jalapeños
• American cheese from
• 2 parts of our Spicy Bacon Jam
• 1 part seedless raspberry jam
•

Equipment:
• kettle + griddle insert
• briquettes, lump, and Flex
•
•
•

1. Set up the kettle as a smoker by lining coals on one side, lighting one end, and placing JD Flex fuel spread apart on top. Score and season the cream cheese, then smoke at 200°F.
2. Form the beef into 3.5 oz balls and place on the smoker for 30 minutes. While those smoke, fire up lump charcoal for the griddle.
3. Remove the cream cheese and beef. Smash the patties onto the cooktop, season, and top with thinly sliced jalapeños. After about 60 seconds, scrape and flip each patty, then top with American cheese and let melt.
4. Mix together 2 parts of our Spicy Bacon Jam with 1 part seedless raspberry jam for the sauce.
5. Build the burger on a steamed potato roll with smoked cream cheese on the bottom, jalapeño smash patties in the middle, and a generous layer of jam sauce on top.

Enjoy 🍔🔥

05/22/2026

Publix unveils a giant shopping cart. Midwest Fresh Bacon Jam goes BOGO. Some things just feel meant to be…. 🛒🥓🔥

Don’t miss buy one get one FREE savory bacon jam heading into Memorial Day Weekend!

05/21/2026

BOGO bacon jam just in time for Memorial Day weekend 🇺🇸🥓

Whether you’re firing up the grill, hosting the neighborhood, or showing up with the best burger topping at the cookout… now’s the time to stock up at Winn-Dixie.

Here’s to good food, great company, and remembering what the weekend is truly about.

05/18/2026

Memorial Day weekend is almost here, and if you’re planning to fire up the grill or host friends and family, these Bacon Jam Loaded Fries deserve a spot on the menu!

Crispy fries piled high with melty cheese, savory Midwest Fresh Bacon Jam, and all the toppings that make people hover around the appetizer table before the burgers even hit the grill.

A crowd-pleasing recipe for a weekend centered around gathering together, slowing down, and honoring those who make our freedom possible. 🇺🇸

And if you’re not already following for more jaw dropping recipes like this one, do your cravings a favor and click that follow button now 🔥

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RECIPE:

FRIES
Cut 3–4 Idaho potatoes (skin on), soak in hot water 2–3 min → cold water 30–60 min → dry well. Fry at 325°F for 3–4 min, rest, then 375°F until golden + crispy. Toss immediately with Cajun seasoning (paprika, oregano, thyme, onion powder, garlic powder, fennel, cayenne, salt, pepper).

BEEF
Cook ½ lb 75/25 ground beef in a hot pan, break it up into small pieces, season with salt & pepper, cook until browned + crispy. Set aside.

CHEESE SAUCE
Heat whole milk over medium heat, melt in American cheese, then add cheddar until smooth. Season with garlic powder, onion powder, salt & pepper. Keep it warm.

05/15/2026

Weekend plans: something crispy, savory, and covered in Bacon Jam 🤝

These Bacon Jam Brussels Sprouts bring the perfect balance of sweet, smoky, and caramelized flavor to your table in just 15 minutes. The kind of side dish that somehow steals the spotlight from the main course.

Grab the full recipe now on our website 🔥🥓

05/12/2026

Well… we love spreading some good news! 🔥

Midwest Fresh Bacon Jam is officially hitting shelves at Piggly Wiggly! From burgers and biscuits to hot dogs, breakfast sandwiches, and backyard BBQs… your grocery run just got an upgrade.

Grab the original Savory Bacon Marmalade or turn up the heat with our Spicy Habanero Bacon Marmalade 🌶️

If you spot us in-store, snap a pic and tag us so we can share the love!

05/07/2026