TJ's From Scratch Mobile Italian Cuisine

04/06/2026

Hi peeps, I have a bunch of meetings next week so hopefully I can get everything moving and ready for slinging pizza's.

03/27/2026

My ink stamp came in today.

03/26/2026

My new pizza rocker finally came in. The bottom 8" rocker I purchased in italy and had it shipped home and the top one is a 14" rocker I had imported in from Italy. It only a few dollars (euros) more than the 8" one and its sooooo much nicer.

03/26/2026

Pizza is served!

03/23/2026

Panino's

03/23/2026

Dough fridge came in this morning. Doing a test fit to see what I can fit in it. I'm able to fit 20 proofing containers in it. I'll be able to make 40 pizzas per week with just this fridge.

03/23/2026

This week most of my equipment for my commissary kitchen is showing up, so ill be busy setting everything up this week and hopefully by mid April I can get everything finished so I can get the health inspector in to certify and sign off. My first batch of pizza's and zeppole is going out to my first group of taste testers this week as well as soon as the dough fermenting process is done.

03/22/2026

I'm thinking this is the layout I wanna do when I build my food trailer this summer/fall. Im going with a litte bit of an unconventional setup and something I haven't seen done before. Instead of having a serving window, I'm going to have it where I can pull the back ramp down and people can come inside the back section of the trailer to order. I plan on having 2-4 double person tables along the side for people who want to dine right there after receiving their order. This way if there's inclement weather people won't have to wait out in the elements, they'd have a covered and well lit area in my trailer to wait. I also plan on putting a 10-14ft side awning on and placing a few foldable tables and chairs out for more covered dining space for people. I really want to give my customers that restaurant feel even though its just a food trailer.

03/20/2026

Today I ordered my hand wash sink, triple compartment sink, test strips, sanitizing solution, sanitizer spray bottles, first aid kit, 4 sink labels, touchless soap dispenser, 1 gallon soap refill, touchless electric wall mounted hand dryer, pizza warming box, 8 more of my dough proofing containers, my dough fridge, and a pack of Italian fanta orange.

03/19/2026

03/19/2026

For the time being with my soft opening, I will only be making pizza, zeppole, and bacon & cheese puffs. This fall the entire menu will be available once I build the food trailer.