09/02/2026
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September is National Food Safety Education Month! At Culinary Cube, keeping a clean, safe and professional commercial kitchen is always a priority.
A few ways we help keep our kitchen food-safe:
โข Sanitizing supplies available for members
โข Proper wash, rinse & sanitize stations
โข Designated refrigerator, freezer & dry storage
โข Food labeling & dating requirements
โข Regular cleaning & sanitation
โข Commercial-grade equipment & prep areas
Hereโs to a safe, successful and busy fall for all of our local food businesses! ๐ฉโ๐ณ๐