03/10/2021
I wanted to share a recipe that I saw in one of my groups that came out really, really Good! I made the that's been floating around, but instead of using feta, I used spinach artichoke dip! I made a huge pot and this morning it is almost gone! I can't wait to make this again, but with salmon!!
■Ingredients■
-Grape or Cherry Tomatoes - used container from Sam's Club
-TJs Frozen Spinach Dip- I used 2 bc I have 3 kids living with me.
-Seasonings of your choice. I did salt, pepper, red pepper flakes and whole garlic
-Pasta- I used penne bc that's all TJs had at the time.
-Cheese: Romano, Italian blend
■Instructions■
- Heat oven to 400.
-Mix tomatoes, spinach and seasonings together in your dish with olive oil.
-Place the frozen dip in the center. No need to thaw.
-Add more spices on top of the dip and drizzle with more olive oil.
-Bake uncovered on 400 until dip melts and the tomatoes open up.
-While that's baking, boil your pasta. Add a little olive oil to help it not stick together.
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Your house will start to smell AH-Mazing!!
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-Remove from the oven and stir.
-Add in pasta.
-Note: I added more seasoning, Romano cheese and this Italian cheese that I had and put it back in the oven on 450 to brown.
Voila! Done!
-Spend the rest of your night feeling like the s**t and a professional chef. Call a girlfriend and brag.
