Steep Into My House - Food talk, family talk, and life talk

Steep Into My House - Food talk, family talk, and life talk A nice page for recipe sharing, food talk, crafting, current events, and family life.

05/03/2026

Just trying to figure out these reels.

Such a beautiful miracle. 💖
05/02/2026

Such a beautiful miracle. 💖

Chicken and rice for dinner today. So, so flavorful and satisfying! I was able to get the chicken for $1.08/lb., so the...
11/02/2025

Chicken and rice for dinner today. So, so flavorful and satisfying! I was able to get the chicken for $1.08/lb., so the whole meal came to under $5 for everyone (3 of us in the home right now) for about an average of $1.66 per person.

I also have pumpkin ice cream setting in the freezer right now. I'll include the recipe link for that in the comments.

We grew Ground Cherries, and wow are they yummy!
11/01/2025

We grew Ground Cherries, and wow are they yummy!

09/13/2025

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

08/04/2025

Daily … I
Love my homestead! 🖤

I'm sharing my recipe for an idea I've had for over a month now. I made it today and it's so satisfying, creamy, and yum...
08/03/2025

I'm sharing my recipe for an idea I've had for over a month now. I made it today and it's so satisfying, creamy, and yummy.

Easy Fish Stick Chowder

Ingredients:

10-15 fish sticks (frozen)
1 can diced potatoes (drained)
1 can diced carrots (drained)
2 cups milk
2 cups water or broth
1 small onion, chopped
1-10 chopped cloves garlic (go with your heart!)
1–2 tbsp butter or oil
Salt, pepper
1 tbsp Old Bay seasoning
1 tbsp dried dill w**d

Instructions:

1. Bake the fish sticks according to package. Set aside to cool slightly, yaje the breading off of each fish stick, and then cut into chunks.

2. Start the chowder base-
In a pot, melt butter/heat oil over medium heat. Add chopped onion and garlic and cook until soft (about 3–4 minutes). Stir in canned potatoes & carrots, a pinch of salt and pepper, and other seasonings.

3. Add liquids-
Pour in the milk and broth. Simmer gently for 8–10 minutes, stirring occasionally. Use a spoon to gently mash some of the potatoes for a thicker texture.

4. Gently stir in the cooked fish stick pieces. Let them sit in the chowder for 3–5 minutes to absorb flavor.

5. Serve!

Optional: top with a bit of shredded cheese, oyster crackers, or extra pepper.

This is so true sometimes 😂
07/25/2025

This is so true sometimes 😂

It's a beautiful world when you look close and remind yourself of the blessings around you.
07/22/2025

It's a beautiful world when you look close and remind yourself of the blessings around you.

All the pretty flowers and plants. What a blessing it is to be in the company of Life.
07/13/2025

All the pretty flowers and plants. What a blessing it is to be in the company of Life.

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Mendocino, CA

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