Cooking with Giselle

Cooking with Giselle Cooking With Giselle
Simple ingredients. Bold flavor. No crumbs left behind. Netflix’s Easy Bake Battle Winner — The Queen of Flavor. Downloadable recipes.

Real kitchen confidence.

05/19/2026

My idea of the perfect Meatless Monday 🥥🐟

Yellowtail snapper in a coconut vegetable sauce served alongside what you all call chickpea rice…but what I call moro de guandule.

Light, flavorful, and the perfect way to start the week.

Enjoy, everybody. I hope this is the beginning of a beautiful week for you.

And to everyone watching this recipe—may God bless you abundantly. 🤍

🩷~Gi

🔔 For the full recipe + ingredients, comment “𝐂𝐎𝐂𝐎𝐍𝐔𝐓” and I will send it to you. 🤍

𝐃𝐨 𝐲𝐨𝐮 𝐫𝐞𝐚𝐥𝐥𝐲 𝐤𝐧𝐨𝐰 𝐰𝐡𝐚𝐭’𝐬 𝐤𝐞𝐞𝐩𝐢𝐧𝐠 𝐲𝐨𝐮 𝐟𝐫𝐨𝐦 𝐥𝐨𝐬𝐢𝐧𝐠 𝐰𝐞𝐢𝐠𝐡𝐭?Because sometimes…it’s not lack of discipline.Sometimes it’s ho...
05/05/2026

𝐃𝐨 𝐲𝐨𝐮 𝐫𝐞𝐚𝐥𝐥𝐲 𝐤𝐧𝐨𝐰 𝐰𝐡𝐚𝐭’𝐬 𝐤𝐞𝐞𝐩𝐢𝐧𝐠 𝐲𝐨𝐮 𝐟𝐫𝐨𝐦 𝐥𝐨𝐬𝐢𝐧𝐠 𝐰𝐞𝐢𝐠𝐡𝐭?

Because sometimes…it’s not lack of discipline.

Sometimes it’s hormones.
Stress.
Trauma (for me—my mom’s accident).
Inflammation.
Cortisol.
Perimenopause.
Poor sleep.
Deficiencies.
Or simply your body needing the right support.

And as women, nobody really prepares us for that part.

That’s what led me down a rabbit hole of researching everything.

I realized even the people focused on longevity and “reverse aging” aren’t doing it with discipline alone. They’re using support, supplementation, science, and guidance to help their bodies function better as they age.

In a healthy span of six months last year—with the help of a doctor who approached things in a healthy and intentional way—I lost 30 pounds while still traveling, eating, enjoying delicious foods, and actually living my life. My BMI also went from 31.1 to 25.
My personal goal BMI is anywhere between 23 and 24.

And so nobody says I’m gatekeeping 😅 I’m going to start sharing more on Transformation Tuesdays—what my follow-up visits look like, what’s included, my experience, and my journey overall. I even have friends doing the program who don’t live in South Florida.

So if you feel like you’re doing all the right things and still not feeling like yourself…trust me, sometimes you just need the right support.

Summer is around the corner ☀️
Comment the word 𝐒𝐔𝐌𝐌𝐄𝐑 below to receive information on the program + 𝟏𝟎% 𝐨𝐟𝐟 𝐲𝐨𝐮𝐫 𝐜𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐭𝐢𝐨𝐧.

𝘋𝘪𝘴𝘤𝘭𝘢𝘪𝘮𝘦𝘳: 𝘛𝘩𝘪𝘴 𝘸𝘢𝘴 𝘮𝘺 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘳𝘦𝘴𝘶𝘭𝘵𝘴 𝘢𝘤𝘩𝘪𝘦𝘷𝘦𝘥 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘢 𝘤𝘰𝘮𝘣𝘪𝘯𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘮𝘦𝘥𝘪𝘤𝘢𝘭 𝘨𝘶𝘪𝘥𝘢𝘯𝘤𝘦, 𝘯𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯, 𝘮𝘰𝘷𝘦𝘮𝘦𝘯𝘵, 𝘢𝘯𝘥 𝘭𝘪𝘧𝘦𝘴𝘵𝘺𝘭𝘦 𝘤𝘩𝘢𝘯𝘨𝘦𝘴. 𝘙𝘦𝘴𝘶𝘭𝘵𝘴 𝘸𝘪𝘭𝘭 𝘷𝘢𝘳𝘺 𝘧𝘰𝘳 𝘦𝘷𝘦𝘳𝘺 𝘪𝘯𝘥𝘪𝘷𝘪𝘥𝘶𝘢𝘭.

05/01/2026

Así se termina la semana.
Good food… good flavor… done right.

Full recipe tomorrow.





03/01/2026

Stopped by .dr in Pembroke Pines after a maternity session nearby—and the timing couldn’t have been more perfect.

February 27th… our Dominican Independence Day.
So of course I had to celebrate the best way we know how: with real Dominican food.

Since I already had my camera with me, I had to share some of my favorite plates with you—because our cuisine isn’t just food… it’s culture, it’s flavor, it’s memories, it’s home.

If you’ve been craving authentic Dominican flavors, this is your sign—go experience it for yourself. 🇩🇴🔥
Support our people, taste our tradition, and celebrate with a plate that speaks for itself.

From one proud Dominican behind the lens to all of you.
Que viva la República Dominicana. ❤️💙🤍

02/27/2026

Nothing says 𝘐 𝘭𝘰𝘷𝘦 𝘺𝘰𝘶 like making the dish your spouse has been craving for weeks.

At Jorge’s request:
my 𝐅𝐫𝐞𝐧𝐜𝐡 𝐨𝐧𝐢𝐨𝐧 𝐬𝐨𝐮𝐩 🧅

Golden onions, deep broth, crusty bread, bubbly cheese…and all my chef hacks to get that restaurant finish at home.

Comment FRENCH and I’ll send you the full recipe 💌

02/24/2026

Your girl is not one-dimensional 😌

𝐑𝐞𝐚𝐥𝐭𝐨𝐫 ✔️
𝐂𝐡𝐞𝐟 ✔️
𝐃𝐞𝐬𝐢𝐠𝐧𝐞𝐫 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐧𝐭 ✔️
𝐐𝐮𝐞𝐞𝐧 𝐨𝐟 𝐅𝐥𝐚𝐯𝐨𝐫—𝐀𝐋𝗪𝐀𝐘𝐒 👑🔥

Follow my design world →

And back to the food…
this Asian steak noodle salad is straight up
𝐟𝐢𝐧𝐠𝐞𝐫-𝐥𝐢𝐜𝐤𝐢𝐧𝐠 𝐬𝐭𝐚𝐭𝐮𝐬.

Type 𝐍𝐎𝐎𝐃𝐋𝐄 if you want the recipe. 😉

02/21/2026

From my kitchen…to this table.

A private dinner at SOBEWFF with Chef Aarti, Chef Jet Tila, and Chef Christopher Aguirre.

As someone who thrives in the food scene, experiences like this fill my soul in a different way.

The flavors.
The creativity.
The people.

And being able to pray with Chef Aarti—only God could write moments like that.

Deep gratitude for the journey.🙏

02/13/2026

𝐁𝐞𝐬𝐭 𝐫𝐨𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧.

And yes — that’s my son’s hand seasoning it.
It’s important to pass down your recipes not just to your girls, but to your boys too. I encourage you to teach them how to cook. One day in the future, their wives will thank you. 😉

Now… moving on to this recipe — simple as can be.

Get yourself a good quality mustard, good quality olive oil, kosher salt, and fresh black pepper — and then go dig through your fridge and see what you have.

One of my biggest pet peeves is throwing food away. I truly can’t do it. I know that my greatest calling in life is to help the less fortunate, so my heart breaks when food ends up in the trash.

That’s exactly why this dish exists.

So if you ever find yourself looking at vegetables that are about to go bad and wondering what to do—come back to this recipe.

Make it.
Enjoy it.
Finger-licking, golden, roasted chicken sitting on a bed of vegetables that were saved and turned into something beautiful.

And while you’re eating it, you can say: 𝐓𝐡𝐚𝐧𝐤𝐬, 𝐆𝐢𝐬𝐞𝐥𝐥𝐞, 𝐟𝐨𝐫 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐭𝐡𝐚𝐭! 😉

Enjoy!

02/11/2026

This chicken milanesa was everything.

Golden, crispy, perfectly fried—and topped with a handful of fresh greens, thinly sliced shallots, my special vinaigrette, and freshly grated Parmesan.

Balanced. Intentional. Flavorful.

If you watched until the end of the reel, you saw the empty plate. Not one crumb left.

Dropping the weight is not the hard part, it’s maintaining it! So not only am I intentional with my ingredients… but with what I cook them in.

I love my Titanium Hammered Pan Pro from . Clean titanium. No PFAS. No PFOA.
No synthetic non-stick coatings. Designed for real, high-heat cooking—and the cleanup is incredible.

If you want the recipe, comment 𝐠𝐨𝐥𝐝𝐞𝐧 and I’ll send it to you.

And if you’re ready to upgrade your cookware the right way, I left my affiliate link in my bio. They’re running their Valentine’s Sale—up to 42% off sitewide—and when you use my code 𝐂𝐎𝐎𝐊𝐈𝐍𝐆𝗪𝐈𝐓𝐇𝐆𝐈𝐒𝐄𝐋𝐋𝐄, you’ll receive a mystery gift with your purchase.

Because loving your body isn’t restriction.

It’s intention. 😉 Enjoy 💋

I’ll never forget when  one of my judges on 𝐄𝐚𝐬𝐲 𝐁𝐚𝐤𝐞 𝐁𝐚𝐭𝐭𝐥𝐞, said: “𝐈 𝐜𝐚𝐧 𝐭𝐞𝐥𝐥 𝐚 𝐆𝐢𝐬𝐞𝐥𝐥𝐞 𝐝𝐢𝐬𝐡 𝐫𝐢𝐠𝐡𝐭 𝐚𝐰𝐚𝐲. 𝐈𝐭’𝐬 𝐜𝐨𝐥𝐨𝐫𝐟𝐮𝐥...
02/05/2026

I’ll never forget when one of my judges on 𝐄𝐚𝐬𝐲 𝐁𝐚𝐤𝐞 𝐁𝐚𝐭𝐭𝐥𝐞, said: “𝐈 𝐜𝐚𝐧 𝐭𝐞𝐥𝐥 𝐚 𝐆𝐢𝐬𝐞𝐥𝐥𝐞 𝐝𝐢𝐬𝐡 𝐫𝐢𝐠𝐡𝐭 𝐚𝐰𝐚𝐲. 𝐈𝐭’𝐬 𝐜𝐨𝐥𝐨𝐫𝐟𝐮𝐥 𝐚𝐧𝐝 𝐢𝐧𝐯𝐢𝐭𝐢𝐧𝐠.”

And listen… he wasn’t lying. 😌

This 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐮𝐫𝐫𝐲 is exactly that—
bold, comforting, colorful, and FULL of flavor.

If you want the FULL recipe + step-by-step instructions,
👇🏽👇🏽👇🏽
Comment “𝐂𝐎𝐂𝐎𝐍𝐔𝐓” and I’ll send it straight to you.

Let’s cook. Let’s elevate. Let’s eat good.

Address

Miami, FL

Telephone

+19549370616

Website

https://siraatskitchen.com/?dt_id=2923909

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