Easy Family Recipe

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🔥 breakfast pigs in cinnamon rolls 🌭🍩sweet meets savory in the most delicious way 😍perfect for breakfast, brunch, or eve...
04/06/2026

🔥 breakfast pigs in cinnamon rolls 🌭🍩

sweet meets savory in the most delicious way 😍
perfect for breakfast, brunch, or even a fun snack!

🥢 ingredients:
▪️ 12 fully cooked breakfast sausage links
▪️ 6 original cinnamon rolls

👩‍🍳 how to make it:
▪️ preheat oven to 375°f (190°c)
▪️ separate the cinnamon roll dough and cut each roll in half
▪️ wrap each sausage link with a piece of dough
▪️ place on a baking sheet or in a baking dish
▪️ bake for 12–15 minutes until golden brown
▪️ drizzle with the icing that comes with the rolls

✨ tips:
▪️ sprinkle a little cinnamon sugar on top before baking
▪️ serve warm for the best taste
▪️ perfect with coffee or milk

⏱️ ready in under 20 minutes!

try this sweet & savory combo and let me know what you think 😋👇

🔥 low carb breakfast roll ups 🥓🧀quick, cheesy, and perfect for a healthy start 😍low in carbs, high in flavor, and super ...
04/06/2026

🔥 low carb breakfast roll ups 🥓🧀
quick, cheesy, and perfect for a healthy start 😍
low in carbs, high in flavor, and super satisfying!
🥢 ingredients:
▪️ 0.5 lb sliced deli ham
▪️ 1 cup shredded cheddar cheese
👩‍🍳 how to make it:
▪️ preheat oven to 350°f (180°c)
▪️ place small piles of cheese on a lined baking sheet
▪️ bake for 5–7 minutes until melted and slightly crispy
▪️ let cool for 1 minute
▪️ add a slice of ham and roll it up
✨ extra tips:
▪️ add scrambled eggs for more protein
▪️ sprinkle chili flakes or herbs for flavor
▪️ best served warm
⏱️ ready in just 10 minutes!
try it and tell me what you think 😋👇

Homemade Vegetable Soup🍲2 lbs Ground Beef, 3 potatoes, 1 onion, ( yes I used Cans of Vegetables. Just my way. You can us...
04/06/2026

Homemade Vegetable Soup🍲
2 lbs Ground Beef, 3 potatoes, 1 onion, ( yes I used Cans of Vegetables. Just my way. You can use Fresh)
1 Can Each ( DRAINED ) Corn,Peas,Green Beans, and Carrots.
Stewed Tomatoes. I used 1 28oz and 14.5 oz cans.
1 18oz can Tomato Paste.
Garlic Powder and Onion Powder to Taste.
I used knorr Beef Flavor BOUILLON to Taste..
Again my Recipe. Change as You Feel.
Mix Everything after Browning Burger in Bouillon drain add 1/2 cup of water and boil 5 min.
Bouillon makes everything go together very Well .
Mix Everything(I Use an 8 qt. Pot)
Low Boil adding water till top of pot. Boil for 30-45 min Covered stirring as Needed..
Then Simmer (just mypreference)
For about 3-4 Hours
Then BON APPETIT 🤗🤫😋👌🏾
*
Make Changes to Fit Your Taste 🤗

# # # 🥩🧄 Creamy Garlic & Parmesan Steak Bites 🇺🇸Rich, juicy steak bites seared to perfection and coated in a creamy gar...
04/05/2026

# # # 🥩🧄 Creamy Garlic & Parmesan Steak Bites 🇺🇸

Rich, juicy steak bites seared to perfection and coated in a creamy garlic parmesan sauce — quick, indulgent, and absolutely irresistible.

📝 **Ingredients**
**The Main:**

* 400g sirloin or ribeye steak, cut into 1-inch cubes

**The Velvet Base:**

* 3 tbsp unsalted butter
* 1/4 cup heavy cream
* 1/4 cup freshly grated parmesan cheese

**The Aromatics:**

* 4 cloves garlic, minced
* 1 tsp fresh thyme or rosemary, finely chopped
* 1/2 tsp red pepper flakes

👨‍🍳 **Instructions**

1. Pat the steak cubes dry and season with salt and black pepper.
2. Heat a skillet over medium-high heat and add 1 tbsp butter.
3. Sear the steak bites in batches for 2–3 minutes until browned. Remove and set aside.
4. Lower the heat to medium, add remaining butter and garlic. Sauté until fragrant.
5. Stir in the herbs and red pepper flakes.
6. Pour in the heavy cream and let it simmer gently for 2–3 minutes.
7. Add the parmesan cheese and stir until the sauce becomes smooth and creamy.
8. Return the steak bites to the skillet and toss to coat well.
9. Cook for another 1–2 minutes until everything is heated through.

🍽️ **Serving Ideas**

* Serve over mashed potatoes or buttered pasta
* Pair with toasted bread to soak up the sauce
* Add a side of roasted vegetables for balance

🔥 **Tips**

* Don’t overcrowd the pan when searing the steak
* Use freshly grated parmesan for the best texture
* Let the steak rest briefly before adding to the sauce

I’ve made homemade biscuits for most of my life. I’m 64 and my mom let me make my first batch of biscuits when I was 9yo...
04/05/2026

I’ve made homemade biscuits for most of my life. I’m 64 and my mom let me make my first batch of biscuits when I was 9yo. I’ve made biscuits with butter mostly and years ago with crisco. But I got my hands on some pure lard (no chemicals). So today I decided to make a batch of biscuits for my husband, my dad & I for lunch with some sauage gravy. And my husband and dad went bonkers about how awesome those biscuits tasted. My husband said they were so fluffy inside and he loved them. I have to admit I think I found my favorite way to make my biscuits 😁!!!

HUGE POT of Chilli At HomeIngredients:1 pound ground beef (or turkey/chicken for variation)2 cans of beans (pinto, black...
04/04/2026

HUGE POT of Chilli At Home

Ingredients:

1 pound ground beef (or turkey/chicken for variation)

2 cans of beans (pinto, black, kidney, or white beans, your choice!)

2 tablespoons olive oil

1 cup chopped bell peppers (vary colors for a vibrant presentation)

1/2 cup chopped onions (diced finely for those who prefer milder taste)

2 jalapeno peppers, finely chopped (adjust amount based on desired heat level)

2 cans (28 ounces each) crushed tomatoes

2 tablespoons chili powder

1 tablespoon cumin powder

1 tablespoon fresh cilantro, chopped

Hot sauce, to taste

Salt and pepper, to taste

Step by Step:

In a large Dutch oven or saucepan, heat olive oil over medium-high heat. Add the ground beef and cook until it’s no longer pink. If using turkey or chicken, ensure it’s fully cooked through as well. Drain any excess grease from the pot.

Stir in the chopped bell peppers, onions, and jalapenos. Cook the vegetables on low heat until they soften and become tender, releasing their enticing aromas.

Now, it’s time to introduce the star ingredients that will infuse the chili with rich flavors. Add the canned beans, crushed tomatoes, chili powder, cumin powder, and the fresh cilantro into the pot. Stir well to ensure all the ingredients are thoroughly mixed.

Allow the chili to simmer on low heat, stirring occasionally. This slow cooking process allows the flavors to meld together beautifully and creates a hearty, thick texture. If the chili becomes too thick, add a little water to achieve the desired consistency.

Season with salt and pepper to taste, and for those craving an extra kick, serve with hot sauce on the side

3-Ingredient Strawberry Protein MuffinsIngredients:1 box strawberry muffin mix, zero sugar1 bottle (11.5 oz) strawberry ...
04/03/2026

3-Ingredient Strawberry Protein Muffins
Ingredients:
1 box strawberry muffin mix, zero sugar
1 bottle (11.5 oz) strawberry protein shake
1 cup fresh strawberries, chopped

Instructions:
In a large bowl, mix the muffin mix and strawberry protein shake until smooth.
Gently fold in the chopped strawberries.
Divide the batter evenly into a lined muffin tin.
Bake at 350°F for 18 to 22 minutes, or until the muffins are fully cooked.
Let them cool for a few minutes before enjoying.

Soft, fluffy, naturally sweet, and packed with protein. Perfect for a quick breakfast or an easy snack.

I went back to my all purpose flour, my biscuits get taller and taste better. The self rising flour just doesn’t make ...
03/30/2026

I went back to my all purpose flour, my biscuits get taller and taste better. The self rising flour just doesn’t make as good of a biscuit for me. Sometimes easy isn’t the best way. A little country ham on top, made it that much better. These came out to 1-1/2” thick. I keep trying to send my recipe to different ones, but it won’t let me. Will keep trying.

I tried something new and decided to let my dough bulk ferment overnight. Knowing it may over ferment. It was LARGE when...
03/18/2026

I tried something new and decided to let my dough bulk ferment overnight. Knowing it may over ferment. It was LARGE when I woke up and deflated while I was shaping. Figured it would bake and be flat as a pancake. Had one of my best rises yet!! Also to note, I used my starter straight out of the fridge. Last feed was a week ago and I placed it in the refrigerator at peak. I’ll share a photo once I cut into it later. 😋

100g starter
500g bread flour
360g water
10g salt

Mixed starter and warm water.
Added flour and mixed well. Let sit for 45 minutes.
Added salt and splash of water, mix
Stretch and folds every 30 minutes x 3
Let bulk overnight for about 10 hours (dough temp before I went to bed was 72 degrees)
Shaped and placed in refrigerator for about an hour.

Baked at 450 for 30 minutes with lid
425 for 15 minutes without li

so quick & cheap!😊 penne noodles- 0.84alfredo sauce- 2.00spaghetti sauce- 3.00garlic bread- 2.00edit: i didn’t expect th...
03/16/2026

so quick & cheap!😊
penne noodles- 0.84
alfredo sauce- 2.00
spaghetti sauce- 3.00
garlic bread- 2.00
edit: i didn’t expect this post to blow up like it did. thank you all for the kind words🧡

No-Bake Sugar Free Lemon PieMelt 8 oz of cream cheese, add two cups of heavy whipping cream and sugar free lemon pudding...
03/16/2026

No-Bake Sugar Free Lemon Pie
Melt 8 oz of cream cheese, add two cups of heavy whipping cream and sugar free lemon pudding. Mix. Add 1/2 a cup of lemon juice and 1/2 tsp of vanilla. Mix. Pour mixture into pecan pie crust. Let cool in fridge for 30 mins. Add whipped topping. Enjoy!

This recipe is so dear to my heart and my first time making it today ❤️ My Mamma faithfully made it for my Dad as it is ...
03/12/2026

This recipe is so dear to my heart and my first time making it today ❤️ My Mamma faithfully made it for my Dad as it is his favorite! 4 years ago I thought she had taken it to the grave but I’m soooo Blessed it was in an old church cookbook I inherited!! She was with me EVERY Step of the Process! The smallest things are the Biggest Blessings ❤️❤️❤️
*****For All Asking: I peeled the peaches and left oranges unpeeled as per my Mamma’s advice (side note)!! Water bath for 15 Min. Oh and I doubled the recipe! *******

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4184 Arbutus Drive
Miami, FL
33145

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