08/23/2026
🍗🥣 OLD-FASHIONED CHICKEN & DUMPLINGS ❤️
One pot. Simple ingredients. BIG comfort. 😍 This homemade chicken and dumplings recipe is rich, creamy, buttery, and packed with tender chicken and soft dumplings. Just like the kind Grandma used to make! ❤️
🛒 INGREDIENTS
Bone-in chicken
2 sticks butter, divided
Salt & black pepper
1–2 cans cream of chicken soup
Self-rising flour
2 eggs
👩🍳 DIRECTIONS
Add the bone-in chicken to a large pot and cover with water. Add 1 stick of butter, salt, and pepper. Boil until the chicken is tender.
Remove the chicken and let it cool slightly. Remove the bones, shred the meat, and set aside.
Reserve 2 cups of broth and allow it to cool. Stir the remaining stick of melted butter into the cooled broth.
Add the cream of chicken soup to the broth remaining in the pot and stir until smooth.
Place about ¾ bowl of self-rising flour into a mixing bowl. Make a well in the middle.
Add the cooled broth mixture and 2 eggs. Stir until a stiff dough forms.
Roll the dough out on a floured surface and cut into squares.
Return the shredded chicken to the pot and bring the broth to a gentle simmer.
Carefully drop the dumplings into the simmering broth one at a time.
Reduce the heat and simmer gently for about 15 minutes, until the dumplings are cooked through.
🥄 Creamy, hearty, homemade, and absolutely delicious!
