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Spicy Chicken Cheese Sliders Ingredients: - 8 slider buns - 2 chicken breasts, cut into small fillets - 1 tablespoon...
03/30/2025

Spicy Chicken Cheese Sliders

Ingredients:

- 8 slider buns
- 2 chicken breasts, cut into small fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon chili powder
- 4 slices mozzarella or provolone cheese, halved
- 2 tablespoons butter, melted
- 1 teaspoon garlic paste
- 1 teaspoon honey
- 1 tablespoon fresh parsley, chopped

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chicken with olive oil, paprika, garlic powder, black pepper, salt, and chili powder.
3. Heat a pan over medium heat and cook the chicken fillets for about 4-5 minutes per side until golden brown and fully cooked.
4. Slice the slider buns in half and place the bottom halves on a baking tray.
5. Add a cooked chicken fillet on each bun, then top with a slice of cheese.
6. Cover with the top halves of the buns.
7. In a small bowl, mix melted butter, garlic paste, and honey. Brush this mixture over the tops of the sliders.
8. Bake in the oven for 10 minutes or until the buns are golden and the cheese has melted.
9. Remove from the oven, garnish with chopped parsley, and serve warm.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 per slider | Servings: 4-6

Garlic Butter Bacon Cheeseburger WrapsIngredients:1 lb ground beef8 slices bacon, cooked and crumbled1/2 onion, finely c...
03/25/2025

Garlic Butter Bacon Cheeseburger Wraps
Ingredients:

1 lb ground beef
8 slices bacon, cooked and crumbled
1/2 onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 pack crescent roll dough (8 rolls)
2 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley
Salt and pepper to taste
Directions:

Preheat oven to 375°F (190°C).
In a pan, cook ground beef over medium heat, adding chopped onion and minced garlic until beef is browned and cooked through. Season with salt and pepper.
Stir in the crumbled bacon and remove from heat.
Unroll the crescent dough on a baking sheet, separating into individual triangles. Place a spoonful of the beef mixture on each triangle and top with shredded cheddar cheese.
Roll up the dough around the filling, pinching the edges to seal.
Brush the rollups with melted butter and sprinkle with garlic powder and parsley.
Bake for 12-15 minutes, until golden brown and cooked through. Serve warm.

🥩🍯 Sticky Honey Garlic Steak and RotiniIngredients:For the Steak:1 lb sirloin or flank steak, thinly sliced1 tbsp soy sa...
03/25/2025

🥩🍯 Sticky Honey Garlic Steak and Rotini
Ingredients:
For the Steak:
1 lb sirloin or flank steak, thinly sliced
1 tbsp soy sauce
½ tsp salt
½ tsp black pepper
1 tbsp cornstarch
1 tbsp olive oil
For the Honey Garlic Sauce:

3 tbsp unsalted butter
4 cloves garlic, minced
⅓ cup honey
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
½ tsp red pepper flakes (optional, for spice)
For the Pasta:

8 oz rotini pasta
2 cups beef broth
½ cup water
For Garnish:

2 tbsp green onions, sliced
1 tsp sesame seeds
Directions:
Prepare the Steak:

In a bowl, toss steak slices with soy sauce, salt, black pepper, and cornstarch. Let sit for 5 minutes.
Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned. Remove and set aside.
Cook the Pasta:
3. In the same skillet, pour in beef broth and water. Bring to a boil.
4. Add rotini pasta and cook 8-10 minutes, stirring occasionally, until pasta is tender.

Make the Honey Garlic Sauce:
5. Reduce heat to medium-low and melt butter in the skillet. Add minced garlic and sauté for 30 seconds.
6. Stir in honey, soy sauce, oyster sauce, and red pepper flakes. Let simmer for 1-2 minutes until slightly thickened.

Combine & Serve:
7. Return steak to the skillet and toss to coat in sauce. Stir in cooked rotini pasta.
8. Garnish with green onions and sesame seeds. Serve hot!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4

Biscuits and Sausage Gravy Breakfast Pizza 🧀Ingredients:1 can refrigerated biscuit dough 🍞1/2 lb breakfast sausage 2 tbs...
03/22/2025

Biscuits and Sausage Gravy Breakfast Pizza 🧀

Ingredients:

1 can refrigerated biscuit dough 🍞

1/2 lb breakfast sausage

2 tbsp butter 🧈

2 tbsp flour

1 1/2 cups milk 🥛

1/2 tsp black pepper

1/4 tsp salt 🧂

1 cup shredded cheddar cheese 🧀

4 eggs, scrambled 🍳

Instructions:

Press biscuit dough into a pizza shape and bake until golden.

Cook sausage in a pan, remove and set aside.

Melt butter, whisk in flour, then slowly add milk, stirring until thickened.

Season with salt and pepper, then mix in cooked sausage.

Spread gravy over biscuit crust, top with scrambled eggs and cheese.

Bake until cheese melts, then serve hot.
Follow Crowded Kitchen for more delicious recipes.

Country Ranch Green Beans 'n Potatoes with Bacon 🥔🥓🍽️Ingredients:1 pound fresh green beans, trimmed 🥒1 ½ pounds baby pot...
03/21/2025

Country Ranch Green Beans 'n Potatoes with Bacon 🥔🥓🍽️

Ingredients:
1 pound fresh green beans, trimmed 🥒
1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 🥔
6 slices bacon, cooked and crumbled 🥓
1 packet ranch seasoning mix 🌿
3 tablespoons butter, melted 🧈
2 cloves garlic, minced 🧄
Salt and pepper to taste 🧂
Fresh parsley, chopped (for garnish) 🌿

Instructions:
Cook the Potatoes:
In a large pot, bring salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside. 🥔💧

Cook the Green Beans:
In the same pot, bring water to a boil and cook the green beans for 5-7 minutes, until tender-crisp. Drain and set aside. 🥒
Cook the Bacon:

While the veggies are cooking, fry the bacon in a skillet until crispy. Remove the bacon and crumble it. Reserve 1 tablespoon of the bacon grease in the skillet. 🥓🔥

Make the Ranch Butter:
In a small bowl, whisk together the melted butter, ranch seasoning, and minced garlic. 🧈🧄🌿

Combine Everything:
In the skillet with the reserved bacon grease, toss the cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter mixture over everything and gently toss to coat. 🥔🥒🥓

Serve:
Season with salt and pepper to taste. Garnish with fresh parsley and serve warm. 🌿🍽️

Enjoy your flavorful Country Ranch Green Beans 'n Potatoes with Bacon! 😋🥔🥓

Molten Peanut Butter Eruption Cupcakes – A Fiery Core of Gooey Goodness!📋 Ingredients:For the Cupcakes:1 cup (120g) all-...
03/21/2025

Molten Peanut Butter Eruption Cupcakes – A Fiery Core of Gooey Goodness!

📋 Ingredients:

For the Cupcakes:

1 cup (120g) all-purpose flour

1/2 cup (100g) granulated sugar

1/4 cup (25g) unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (120ml) buttermilk (or milk with 1/2 teaspoon lemon juice, let sit for 5 minutes)

1/4 cup (60ml) vegetable oil

1 large egg

1 teaspoon vanilla extract

1/2 cup (120ml) boiling water

For the Peanut Butter Lava Center:

1/2 cup (130g) creamy peanut butter

1/4 cup (30g) powdered sugar

2 tablespoons (30ml) milk

1/4 teaspoon vanilla extract

Optional Toppings:

Mini peanut butter cups

Chopped peanuts

Chocolate syrup

Sea salt flakes

📝 Instructions:

Prepare the Peanut Butter Lava:

In a medium bowl, combine the peanut butter, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.

Divide the mixture into 6 equal portions, shape each into a small disc (about 1 inch in diameter), and place them on a parchment-lined plate or baking sheet.

Freeze for at least 30 minutes (this is crucial for that perfect lava center!).

Make the Cupcake Batter:

Preheat your oven to 350°F (175°C) and line a muffin tin with 6 cupcake liners.

In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.

In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract; whisk until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. (Do not overmix!)

Carefully pour in the boiling water and mix until the batter is smooth and thin. (It’s supposed to be thin!)

Assemble and Bake:

Fill each cupcake liner about halfway with the cupcake batter.

Remove the frozen peanut butter discs from the freezer and gently press one disc into the center of each cupcake, ensuring it is completely covered by the batter.

Bake for 18–20 minutes, or until a toothpick inserted near the edge comes out clean. (The center may look slightly soft—this is perfect!)

Cool and Serve:

Let the cupcakes cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool slightly.

Serve warm for that irresistible gooey peanut butter center.

Optionally, top with mini peanut butter cups, chopped peanuts, a drizzle of chocolate syrup, and a sprinkle of sea salt.

⏰ Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 50 minutes (including chilling time)
🍽 Servings: 6 | Approx. Calories: 420 kcal per serving

Enjoy your Molten Peanut Butter Eruption Cupcakes – the ultimate indulgence for peanut butter lovers craving a warm, gooey, and utterly decadent treat


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