03/30/2026
Cool idea
Repurposing an old wagon wheel into a divided planting bed stops aggressive herbs from taking over your garden and saves you hours of frustrating weeding.
Planting herbs together in a giant open bed usually leads to total chaos by the middle of summer. Fast growing plants with strong roots easily take over the entire patch and choke out your delicate cooking greens. Finding the exact leaves you need for dinner becomes a giant chore when everything is tangled together in a massive green bush.
Using a heavy wooden frame instantly creates perfectly divided compartments that keep every flavor separated and completely organized. The thick spokes act like a natural barrier to stop aggressive roots from spreading too far across the dirt. This clever layout turns a rusty antique into a beautiful backyard centerpiece that makes harvesting dinner ingredients incredibly fast and easy.
Start by finding a flat spot in your yard that gets plenty of bright morning sun. Lay a thick sheet of heavy duty landscape fabric over the bare grass to stop annoying weeds from growing up into your fresh food. Place your heavy antique wagon wheel flat on top of the black fabric and press it down firmly so the rusty metal rim touches the ground. Fill each pie shaped section to the very top with a rich mixture of organic potting soil and sweet worm castings.
Plant sweet Genovese basil and curly parsley in the deep sections to give their roots plenty of room to stretch. Add creeping golden thyme and spicy oregano near the outer edges so the soft leaves can spill over the rough wood. Cover the bare dirt around your tiny plants with a thin layer of small pea gravel to trap moisture and stop mud from splashing onto your clean food during a rainstorm.
Clip the top leaves off your green basil plants every two weeks with sharp scissors to force the stems to grow wide and bushy instead of tall and thin.