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Busy Bee Bites, New City, NY (2026)

10/14/2024

Pumpkin Delight

Ingredients:
For the Cake:

🥣 1 ½ cups all-purpose flour
🔼 1 tsp baking powder
⚖️ ½ tsp baking soda
🧂 ½ tsp salt
🌿 1 tsp cinnamon
🌰 ½ tsp nutmeg
🫚 ½ tsp ground ginger
🍂 ¼ tsp ground cloves
🧈 ½ cup unsalted butter (substitute with halal butter or margarine)
🍬 1 cup granulated sugar
🥚 2 large eggs
🎃 1 cup pumpkin puree
🍶 ¼ cup sour cream (substitute with yogurt or a plant-based alternative)
🍨 1 tsp vanilla extract

For the Streusel:
🥣 ½ cup all-purpose flour
🍬 ¼ cup granulated sugar
🍬 ¼ cup brown sugar
🌿 1 tsp cinnamon
🧈 ¼ cup unsalted butter, melted (substitute with halal butter or margarine)

Instructions:

1. Prepare the Cake:
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
In a large bowl, beat the softened butter (or margarine) and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the pumpkin puree, yogurt, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking pan and spread it evenly.

2. Make the Streusel:
In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.
Add the melted butter (or margarine) and stir until the mixture forms crumbs.
Evenly sprinkle the streusel over the cake batter.

3. Bake:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for about 10 minutes before slicing and serving. Enjoy! 😊

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10/14/2024

Surf & Turf Delight 🥩🍤

Ingredients:

For the Steak and Shrimp:

2 ribeye or filet mignon steaks (8 oz each) 🥩
½ lb large shrimp, peeled and deveined 🍤
2 tbsp olive oil 🌿
2 tbsp unsalted butter 🧈

Salt and freshly ground black pepper to taste 🧂

2 cloves garlic, minced 🧄

1 tsp paprika 🌶️

Fresh parsley, chopped for garnish 🌱

For the Mushroom Cream Sauce:

2 tbsp unsalted butter 🧈

1 cup mushrooms, sliced (button or cremini) 🍄

1 clove garlic, minced 🧄

½ cup coconut cream (substitute for heavy cream) 🥥

¼ cup beef broth (or vegetable broth) 🍲

1 tsp Dijon mustard 🍯

Salt and black pepper to taste 🧂

Instructions:

1. Prepare the Steak:

Season the Steaks: Rub both sides of the steaks with olive oil, salt, and pepper. Heat a skillet or grill pan over high heat.

Sear the Steaks: Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness. Remove the steaks from the skillet and let them rest.

2. Cook the Shrimp:

In the same skillet, melt 2 tbsp butter. Add the minced garlic and shrimp, season with paprika, salt, and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Set aside.

3. Make the Mushroom Cream Sauce:

Sauté the Mushrooms: In the same skillet, add 2 tbsp butter and sliced mushrooms. Cook until the mushrooms are golden brown, about 4-5 minutes.

Add Garlic: Stir in minced garlic and cook for another minute.

Add Cream and Broth: Pour in the coconut cream, beef broth (or vegetable broth), and Dijon mustard. Stir to combine and simmer for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

4. Serve:

Plate the steaks and top with cooked shrimp. Spoon the rich mushroom cream sauce over the steak and shrimp. Garnish with fresh parsley.

This luxurious combination of steak and shrimp, paired with a velvety mushroom cream sauce, makes for an elegant and indulgent meal perfect for special occasions!

10/14/2024

Velvet Rolls ❤️🍩

Ingredients:

For the Dough:

2 ½ cups all-purpose flour 🌾
¼ cup granulated sugar 🍬
1 tsp baking powder 💥
½ tsp baking soda ⚡

½ tsp salt 🧂

½ cup unsalted butter, melted 🧈

1 large egg 🥚

1 cup plain yogurt (substitute for buttermilk) 🍶

2 tbsp red food coloring (or as needed) ❤️

1 tsp vanilla extract 🍦

For the Filling:

½ cup brown sugar, packed 🍂

2 tbsp ground cinnamon 🍂

¼ cup unsalted butter, softened 🧈

For the Cream Cheese Glaze:

4 oz cream cheese, softened 🧀

1 cup powdered sugar 🍚

2 tbsp milk 🥛

1 tsp vanilla extract 🍦

Instructions:

Prepare the Dough:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine the melted butter, egg, yogurt, red food coloring, and vanilla extract. Mix well.

3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is sticky, add a little more flour as needed.

Knead and Roll:

1. On a floured surface, knead the dough for about 5 minutes until smooth.

2. Roll the dough out into a rectangle (about 12x18 inches) to prepare for filling.

Add the Filling:

1. Spread the softened butter over the rolled-out dough.

2. In a small bowl, mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

Roll and Cut:

1. Starting from one edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.

2. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise in a warm place for about 30-45 minutes, or until doubled in size.

Bake:

1. Preheat your oven to 350°F (175°C).

2. Bake the rolls for 25-30 minutes, or until they are lightly golden.

Prepare the Cream Cheese Glaze:

1. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Serve:

Once the rolls are baked, drizzle the cream cheese glaze over the warm rolls before serving.

Prep Time: 20 minutes | Cook Time: 25-30 minutes | Rising Time: 1 hour | Servings: 12

Enjoy these Velvet Rolls—a perfect treat for any celebration! ❤️🍩

10/14/2024

Cheesy Mushroom Toasts 🍞🧄🧀

Enjoy these gourmet Cheesy Mushroom Toasts made with savory mushrooms, garlic, and herbs, topped with a rich blend of mozzarella and Parmesan cheeses. Perfect for a quick snack or appetizer!

Ingredients

8 oz (225 g) mushrooms, sliced 🍄
4 cloves garlic, minced 🧄
2 tablespoons olive oil 🫒

1 teaspoon fresh thyme leaves 🌿

Salt and pepper, to taste 🧂

1 cup shredded mozzarella cheese 🧀

1/2 cup grated Parmesan cheese 🧀

4 slices of crusty bread (like baguette or ciabatta) 🍞

Fresh parsley, chopped (for garnish) 🌿

Instructions

1. Preheat your oven to 400°F (200°C).

2. Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they release moisture and turn golden brown, about 5-7 minutes.

3. Add minced garlic and thyme to the skillet. Sauté for another 2 minutes until fragrant. Season with salt and pepper.

4. Place the bread slices on a baking sheet and toast in the oven for about 5 minutes until slightly crispy.

5. Remove the bread and top each slice with the mushroom mixture.

6. Sprinkle mozzarella and Parmesan cheeses generously over the mushroom-topped bread.

7. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.

8. Garnish with chopped parsley and serve warm.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

10/13/2024

Velvet Cheesecake Delight 🎂

🍽️ This luxurious Red Velvet Cheesecake Delight combines moist red velvet layers with creamy cheesecake, all topped with rich cream cheese frosting and crushed peppermint for a festive flair. It’s the perfect dessert for any celebration or holiday!

Ingredients:

Cake:

1 box red velvet cake mix (15.25 oz) 🎂
1 1/4 cups water 💧
1/2 cup vegetable oil 🛢️
3 large eggs 🥚

Cheesecake:

16 oz cream cheese (room temperature) 🧀
1/2 cup granulated sugar 🍬
2 tablespoons flour 🌾
1 teaspoon vanilla extract 🌿
3 large eggs 🥚

Frosting:

4 oz cream cheese (room temperature) 🧀
2 tablespoons butter (room temperature) 🧈
2 cups powdered sugar 🍭
1 teaspoon vanilla extract 🌿
1 tablespoon milk 🥛
1/2 cup crushed peppermint 🍬

Instructions:

1️⃣ Cheesecake Layer:
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line it with a 3-inch tall parchment strip.
Beat the cream cheese until smooth. Mix in sugar and flour. Add vanilla extract, then beat in eggs one at a time. Scrape the bowl for smoothness.

2️⃣ Cake Batter:
In another bowl, mix the red velvet cake mix, water, oil, and eggs until smooth.

3️⃣ Assemble the Cake:
Spread half of the red velvet batter in the pan. Dollop half of the cheesecake batter on top without spreading. Add spoonfuls of the remaining red velvet batter and finish with the rest of the cheesecake batter. Spread it gently.

4️⃣ Bake:
Bake at 350°F for 50-60 minutes. If browning too fast, cover with foil in the last 20-30 minutes. Cool on a wire rack, then refrigerate overnight.

5️⃣ Frosting:
Beat the cream cheese and butter until smooth. Gradually add powdered sugar. Mix in vanilla extract and milk until smooth and spreadable.

6️⃣ Decorate:
Release the springform pan, frost the cake, and sprinkle crushed peppermint for a festive touch.

Enjoy this heavenly fusion of red velvet cake and creamy cheesecake! 🍰

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10/13/2024

Caramel Pecan Cupcakes 🧁🍫

Delight in these rich and indulgent Caramel Pecan Cupcakes featuring a moist chocolate base, filled with a luscious caramel pecan filling, and topped with a creamy caramel frosting. Perfect for any sweet occasion!

Ingredients For the Caramel Pecan Filling + Salted Caramel Sauce:

2 tablespoons unsalted butter 🧈
1 cup pecan halves 🌰
2 cups granulated sugar 🍬
¾ cup unsalted butter, cut into cubes 🧈

1 cup heavy cream, room temperature 🥛

2 teaspoons pure vanilla extract (optional) 🌼

2 teaspoons fine sea salt 🧂

For the Chocolate Cupcakes:

1 cup + 2 tablespoons all-purpose flour 🌾

¾ cup unsweetened cocoa powder 🍫

¾ teaspoon salt 🧂

1 and ⅛ teaspoons baking soda 🥄

½ teaspoon baking powder 🥄

¾ cup unsalted butter, room temperature 🧈

1 cup + 2 tablespoons granulated sugar 🍬

2 large eggs, room temperature 🥚

6 tablespoons sour cream, room temperature 🥛

2 and ½ teaspoons pure vanilla extract 🌼

2 and ½ teaspoons instant coffee granules ☕

For the Salted Caramel Cream Cheese Frosting:

1 cup unsalted butter, room temperature 🧈

12 oz cream cheese, softened 🧀

7 and ½ cups powdered sugar, sifted 🍬

6 tablespoons salted caramel sauce 🍯

1 and ½ teaspoons pure vanilla extract 🌼

For the Ganache:

½ cup dark chocolate chips 🍫

¼ cup heavy cream 🥛

For Garnish:

2 cups chopped pecans 🌰

Pecan halves, for topping 🌰

Instructions Step 1: Prepare the Caramel Sauce + Pecan Filling

1. Preheat the oven to 350°F (177°C). Toast pecans with 2 tablespoons of butter until golden. Chop and set aside.

2. In a saucepan, melt sugar over medium heat until amber. Stir in butter, then add cream while whisking. Boil for 1 minute and remove from heat. Stir in vanilla and salt.

3. Mix chopped pecans into half of the caramel. Let cool.

Step 2: Make the Chocolate Cupcakes 4. Preheat oven to 350°F (177°C). Line cupcake pans with paper liners. 5. Sift flour, cocoa, salt, baking soda, and baking powder. 6. Beat butter and sugar until fluffy. Add eggs, vanilla, coffee, and sour cream. Mix in dry ingredients. 7. Fill liners and bake for 18-20 minutes. Cool.

Step 3: Prepare the Salted Caramel Cream Cheese Frosting 8. Beat butter and cream cheese. Gradually add powdered sugar. Mix in caramel sauce and vanilla until fluffy.

Step 4: Make the Ganache 9. Heat cream and chocolate chips in the microwave until smooth.

Step 5: Assemble the Cupcakes 10. Core the cupcakes and fill them with pecan caramel. Replace the tops. 11. Pipe frosting around the edges and dip in chopped pecans. Pipe more frosting on top, drizzle caramel and ganache, and garnish with pecan halves.

Enjoy! These cupcakes are a heavenly mix of caramel, pecans, and chocolate! 🌟

10/13/2024

Spicy Fish Tacos 🌮🔥

Ingredients:

For the Fish:
🫒 Olive oil
🍋 Lime juice
🌶️ Chili powder
🌱 Ground cumin

🧄 Garlic powder

🧂 Salt

🐟 Cod fillets (or tilapia/halibut)

🧈 Butter (replace with halal butter)

For the Sauce:

🥑 Halal mayo

🥛 Sour cream

🍋 Lime juice

🌶️ Sriracha sauce

🧄 Garlic powder

🌶️ Smoked paprika

🧂 Salt

For Serving:

🌽 Corn tortillas

🥬 Shredded cabbage

🧅 Red onion

🌿 Cilantro

🍋 Lime wedges

🧀 Halal Cotija cheese (or a similar halal cheese)

🌶️ Jalapeño (optional)

Instructions:

1. Marinate the fish in olive oil, lime juice, chili powder, cumin, garlic powder, and salt.

2. Cook the marinated fish in a skillet with halal butter until done.

3. Mix the sauce ingredients together in a bowl.

4. Assemble the tacos by adding the fish to corn tortillas, then topping with the spicy sauce, shredded cabbage, red onion, cilantro, lime wedges, and cheese. Add jalapeño if desired.

Prep Time: 15 mins | Total Time: 30-40 mins | Servings: 4

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10/13/2024

Steak Delight with Seafood Cream 🥩🍤🦀

Ingredients:
4 filet mignon steaks (6 oz each) 🥩
8 shrimp (peeled and deveined) 🍤
1 cup crab meat (substitute for lobster) 🦀
2 tbsp butter 🧈

1 tbsp olive oil 🫒

1 cup heavy cream 🥛

1/2 cup parmesan cheese (grated) 🧀

1/2 tsp garlic powder 🧄

1/4 tsp salt 🧂

1/4 tsp black pepper 🌶️

Fresh parsley (chopped, for garnish) 🌿

Instructions:

1. Season the filet mignon with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Set aside to rest.

2. In the same pan, melt butter and cook the shrimp until pink. Remove and set aside.

3. Add the crab meat to the pan and sauté for 1-2 minutes.

4. Pour in the heavy cream and simmer for 3 minutes. Stir in parmesan cheese until the sauce thickens.

5. Return the shrimp to the pan and stir to combine.

6. Plate the filet mignon and top with the shrimp and crab cream sauce. Garnish with fresh parsley.

Notes:

Serve with mashed potatoes or roasted vegetables for a complete meal.

You can swap crab with scallops for another variation.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Calories: 720 | Servings: 4

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10/12/2024

Colorful Salad Delight 🥗🌿

Ingredients:

2 medium beets, peeled and diced 🌈
3 large carrots, peeled and sliced 🥕
2 tablespoons olive oil 🫒
Salt and pepper to taste 🧂

4 cups mixed greens 🥬

8 oz fresh mozzarella cheese (instead of burrata) 🧀

1/4 cup walnuts, toasted 🌰

2 tablespoons balsamic glaze 🍇

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Toss diced beets and sliced carrots with olive oil, salt, and pepper on a baking sheet.

3. Roast in the oven for 25-30 minutes, or until tender. Let cool slightly.

4. In a large bowl, combine mixed greens, roasted beets, and carrots.

5. Tear the fresh mozzarella cheese and add it to the salad.

6. Sprinkle toasted walnuts on top and drizzle with balsamic glaze. Toss gently before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

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10/12/2024

Lime Berry Delight 🍰

Indulge in this zesty Lime Berry Delight, featuring a smooth, tart lime filling nestled in a toasted graham cracker crust, topped with juicy blackberry goodness. Perfect for any occasion or summer treat!

Recipe Overview
Prep Time: 1 hour 15 minutes
Cook Time: 27 minutes
Refrigeration Time: 3 hours
Total Time: 4 hours 42 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients

For the Graham Cracker Crust:
1 ¾ cups graham cracker crumbs (about 10 crackers) 🍪
6 tablespoons granulated sugar 🍬
½ teaspoon cinnamon 🌿

7 tablespoons melted butter (substitute with halal butter) 🧈

For the Lime Filling:

8 ounces cream cheese, softened 🧀

2 (14 oz) cans sweetened condensed milk (use halal-certified condensed milk) 🥛

¾ cup lime juice 🍈

1 ½ tablespoons lime zest 🍋

¼ teaspoon salt 🧂

For the Blackberry Topping:

3 cups blackberries (fresh or frozen) 🍇

½ cup granulated sugar 🍬

2 tablespoons cornstarch 🌾

Pinch of salt 🧂

Pinch of cinnamon 🌿

2 teaspoons lemon juice 🍋

For Serving:

Freshly whipped cream (ensure it’s halal-certified) 🍦

Fresh blackberries 🍇

Lime slices 🍈

Instructions

Step 1: Make the Crust

1. Preheat the oven to 350ºF (175ºC).

2. In a medium bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter.

3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool.

Step 2: Make the Lime Filling

1. Beat the cream cheese in a stand mixer until creamy.

2. Gradually add the sweetened condensed milk, mixing until smooth.

3. Add lime juice, lime zest, and salt. Mix well.

4. Pour the lime filling into the cooled crust. Bake for 15-17 minutes, then cool for 30 minutes before refrigerating for at least 3 hours.

Step 3: Make the Blackberry Topping

1. Heat blackberries in a saucepan over medium heat until juices release, about 3-4 minutes.

2. In a separate bowl, mix sugar, cornstarch, salt, and cinnamon. Add to blackberries, cooking until thickened (2-3 minutes).

3. Remove from heat and stir in lemon juice. Refrigerate to cool.

Step 4: Assemble and Serve

1. Top the chilled cheesecake with blackberry topping.

2. Garnish with whipped cream, fresh blackberries, and lime slices.

Notes:

Store in the fridge for up to 5 days.

Pair with whipped cream and fresh fruit for extra flavor!

10/12/2024

Tropical Coconut Tarts 🥥🍰

Indulge in these creamy and refreshing Tropical Coconut Tarts! With a buttery shortbread crust and a luscious coconut filling, they’re perfect for any occasion. This recipe makes either six individual 3-inch tarts or one large 10-inch tart.

Ingredients:

For the Shortbread Crust:
1 1/4 cups flour 🌾
1/3 cup sugar 🍬
Pinch of salt 🧂

1/2 cup butter, cut into chunks 🧈

1 egg yolk 🥚

For the Coconut Cream:

2 cups whole milk 🥛

1/4 cup coconut cream 🥥

1/2 cup sweetened shredded coconut 🥥

1/2 vanilla bean (split) 🌱

4 large egg yolks 🥚

1/4 cup sugar 🍬

1 tbsp cornstarch 🌽

Pinch of salt 🧂

For the Topping:

Whipping cream 🍦

Instructions:

Prepare the Shortbread Crust:

1. Preheat your oven to 400°F (200°C).

2. In a food processor, combine flour, sugar, and salt. Process for about 10 seconds.

3. Add butter and process until the mixture resembles coarse crumbs.

4. Add the egg yolk and process again until fully combined.

5. For Mini Tarts: Divide the mixture into 6 mini tart pans (3-inch). Press the dough into the molds, making the sides slightly higher than the center. Prick the dough with a fork several times. Bake for 12-15 minutes.

6. For a Large Tart: Press the mixture into a 10-inch tart pan and bake for 15-18 minutes, pricking the crust with a fork as well.

Make the Coconut Cream: 7. Split the vanilla bean lengthwise using a knife, without cutting through. 8. In a saucepan over medium heat, combine milk, coconut cream, shredded coconut, and the vanilla bean. Bring to a simmer, then remove from heat and let sit for 1 hour. 9. After an hour, remove the vanilla bean. 10. In a mixer, beat together the egg yolks, sugar, cornstarch, and salt until thick and pale yellow. 11. Reheat the milk mixture until hot again. 12. Slowly pour the hot milk mixture into the mixer while on medium speed. 13. Transfer the combined mixture to a saucepan and cook over medium heat, whisking constantly, until it boils and thickens. 14. Optionally, strain the cream through a sieve to remove shredded coconut, or leave it in for added texture. Let the coconut cream cool completely before adding it to your tarts. Stir well before using.

Prepare the Whipped Cream: 15. Using a mixer, whip your cream until it reaches the desired consistency.

Assemble the Tarts: 16. Once the tarts and coconut cream have cooled completely, fill the centers of the tarts with a scoop of coconut cream. 17. Top with a generous dollop of whipped cream.

Enjoy your Tropical Coconut Tarts for a taste of paradise anytime! 🏝️

10/12/2024

Caramel Apple Bars 🍏🍮

These Caramel Apple Bars are the perfect dessert for fall gatherings! Featuring a buttery shortbread crust, spiced apple cheesecake filling, and a crunchy streusel topping, all drizzled with salted caramel, they’re irresistible. Here’s a halal version of the original recipe.

Ingredients

For the Shortbread Crust:
3/4 cup (170g) unsalted butter 🧈 (halal)
3/4 cup (159g) light brown sugar 🍯
2 cups (240g) all-purpose flour 🌾

1/2 teaspoon ground cinnamon 🌿

1/4 teaspoon ground nutmeg 🌿

1/4 teaspoon salt 🧂

For the Spiced Apple Creamy Cheesecake Filling:

3 (8 oz.) packages (681g) brick-style cream cheese 🧀 (halal-certified)

1 cup (227g) sour cream 🥄 (halal-certified)

1 1/2 cups (249g) granulated sugar 🍚

2 teaspoons pure vanilla extract 🌸 (alcohol-free)

3 large eggs 🥚 (halal-certified)

2 large egg yolks 🥚 (halal-certified)

1 1/2 teaspoons all-purpose flour 🌾

1/2 cup (113ml) heavy cream 🥛 (halal-certified)

2 tablespoons light brown sugar 🍯

1 teaspoon ground cinnamon 🌿

1/2 teaspoon ground nutmeg 🌿

1/4 teaspoon ground cloves 🌿

3 large Granny Smith apples 🍏 (peeled and cut into 1/8-inch pieces)

For the Brown Sugar Streusel Topping:

1/2 cup (106g) light brown sugar 🍯

1/4 cup (50g) granulated sugar 🍚

1 cup (120g) all-purpose flour 🌾

1/2 cup (62g) old-fashioned oats 🌾

1/2 teaspoon ground cinnamon 🌿

1/2 cup (113g) unsalted butter 🧈 (halal)

For Drizzling:

1 cup (227g) salted caramel sauce 🍮 (make sure it’s alcohol-free or make homemade with halal cream)

Flaky sea salt 🧂 for sprinkling

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Instructions

1. Prepare the Shortbread Crust
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper. Mix butter and brown sugar until fluffy. Gradually add flour, cinnamon, nutmeg, and salt until crumbly. Press the mixture into the pan and bake for 8 minutes. Cool while you prepare the filling.

2. Prepare the Cheesecake Filling
Beat cream cheese until smooth. Add sour cream, sugar, and vanilla. Mix in eggs and yolks, then flour, cream, brown sugar, and spices. Fold in apples.

3. Assemble
Pour the filling over the cooled shortbread crust.

4. Prepare Streusel
Mix brown sugar, granulated sugar, flour, oats, and cinnamon. Add butter and combine until clumpy. Sprinkle over the filling.

5. Bake
Bake for 50 minutes until set and golden. Cool at room temperature for 1 hour, then refrigerate for 5 hours or overnight.

6. Serve
Drizzle with caramel sauce and sprinkle flaky sea salt. Slice and serve chilled. Enjoy!

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