04/06/2026
Cafeteria Lunch Menu
Apr. 6th – Apr. 10th
Monday
Entrée – Spaghetti w/ meat sauce
Sides – mini potatoes, corn on the cob, salad bar, garlic bread
Tuesday
Entrée – Chicken Parmesan w/ alfredo pasta & Fried Catfish
Sides – green peas, potato salad, mixed veggies, salad bar, roll
Wednesday
Entrée – Jambalaya & Brisket
Sides – baked beans, steamed veg., rice, fries, roll
Thursday
Entrée – Red beans & rice, fried or grilled chicken tenders
Sides – fried okra, sausage, greens, french fries, salad bar, cornbread or a roll
Friday
Entrée – Chicken Fajitas & Beef Tacos w/ toppings