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Heaven Recipes, America, New York, NY (2026)

01/27/2025

Most of my recipes are hidden from you! If you see this recipe, say (Thank you). If not, we will disappear from your news feed completely.
Air Fryer Breaded Chicken Wings Recipe
INGREDIENTS
1 pound (480 g) chicken wings
3 tablespoons vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon crushed peppercorn
METHOD
STEP 1
Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.
STEP 2
In a small mixing bowl, combine all dry ingredients. Mix well.
STEP 3
Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.
STEP 4
Preheat your air fryer to 400º F (200º C)
STEP 5
Cook in the preheated air fryer for 20 minutes, flipping once during the cooking. Check doneness with a meat thermometer (internal temperature should be 165º F (82º C)).

01/25/2025

Shout out to my newest followers! Excited to have you onboard! Kelly Campbell, Cynthia Brunton, Jacquie Simpson, Annette Bowles, Eileen Vázquez Barroso, Wanda Ortiz, Diane M. Nuccio, Thomas Clelland, Bijimi Bijimi, Anne Ryle, Vanesa Pozo, Jane Borowicz, Michaela Gaggi, Jean Anderson, Linda Turcotte, Kathy Skvor, Hazrat Abdallah, Rebecca Stokes, Teena Pennisi, Lois Davis, Danette Hall, Cathy Bascomb, Sharon Mcintyre, Sue Balsbaugh, DrMatt Himalaya TheVth, Kayla Stafford, Patricia Lachance, Silvia Girba Flores, Susan Dutton, Kem Maturin

01/14/2025

Shout out to my newest followers! Excited to have you onboard! Lloyd Perkins, Kim Kolks, Penny Rowley, Nancy Molnar, Barbara Coffaro, Lisha Mills, Carl Williams, Helena Kristian, Glenna Wigal Ingels, Catalina Castro, Darlene Shamlin, Regina Avgustovskaya, Jon Mcnabb, Bruce Fogarty, Kathleen Simpson, Ichunu Lako Phakadeh, Jeremiah Moore, Lillian Wilber, Tom Ellis, Patty White, Manisha Patel, Kris Goodwin, Agyeman Burns, Frances Scott, Poonam Chalke, Cheryl Smith, Marilyn King, Busisiwe Christ Kgabung, Gigi Thompson, Arie Ann Baker, Kayla Peterson, Clara Bennett, Sylvia Dolomont, 周俊吉, Dotty Ellsworth, Debbie Pevear, Virgie Ransberger, Danka Ocivetme Pesch, Bakhita Paul, Grams Mbj, Alicia Haring, Cathy Fosnaugh, Andrew Parker , Rosannia Rourke, Christina Marie Murray, Lisa Jane Guyton

01/11/2025

Deviled Egg Pasta Salad 🥚🍝
Craving a dish that brings all the flavors of deviled eggs into a hearty pasta salad? This Deviled Egg Pasta Salad is perfect for picnics, potlucks, or a delicious side dish at dinner!

Ingredients:

🍝 8 oz elbow macaroni or your favorite pasta
🥚 6 hard-boiled eggs, chopped
🧅 1/4 cup red onion, finely chopped
🌿 1/4 cup fresh dill or parsley, chopped
🥒 1/2 cup celery, diced
🧂 1/2 cup mayonnaise
🧂 1 tablespoon Dijon mustard
🧂 1 teaspoon apple cider vinegar
🧂 1/2 teaspoon salt
🧂 1/4 teaspoon black pepper
🌶️ Paprika, for garnish
Directions:

Cook the pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Combine ingredients: In a large mixing bowl, combine the cooked pasta, chopped hard-boiled eggs, red onion, fresh dill or parsley, and diced celery.
Make the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Mix together: Pour the dressing over the pasta mixture and gently stir to combine, ensuring everything is well coated.
Chill and serve: Refrigerate for at least 30 minutes to let the flavors meld together. Before serving, sprinkle with paprika for a pop of color.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: Approximately 220 kcal per serving | Servings: 6

Feedback and Conclusion:

This Deviled Egg Pasta Salad is a delightful twist on the classic deviled egg flavor! It's creamy, flavorful, and oh-so-satisfying. Perfect for gatherings or as a side dish, it’s sure to please everyone at your table. Plus, it's a breeze to whip up! Enjoy this salad chilled for a refreshing bite any time!
🥚🍝

01/11/2025

Broccoli and Mushroom Stir Fry Recipe

Ingredients:

1 lb broccoli florets
10 oz sliced mushrooms
2 cloves garlic, minced
1/4 cup soy sauce
2 tsp sesame oil
1 tbsp rice vinegar
1 tsp sugar
1/2 tsp red pepper flakes
1 tbsp cornstarch
2 tbsp cooking oil
Salt and pepper to taste

Instructions:

Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.

Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.

Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.

Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.

Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.

Serve: Remove from heat and serve immediately.

01/11/2025

OMG TACO CUPCAKES 🌮 🤤

Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
- 1/2 cup sour cream (for topping)
- 1/2 cup salsa (for topping)
- 1/4 cup chopped green onions (for garnish)

Optional Toppings:
- Diced tomatoes
- Guacamole
- Sliced jalapeños
- Sliced black olives

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.
3. Press a wonton wrapper into each muffin cup, then add a layer of seasoned beef, a sprinkle of cheddar, and a layer of Monterey Jack. Add another wonton wrapper on top, then repeat with beef and cheeses.
4. Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.
5. Let cool slightly, then top with sour cream, salsa, and green onions. Add any additional toppings as desired.

Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes
Servings: 12 taco cupcakes | Calories: 160 kcal per cupcake 🖤

01/11/2025

I need some people to say (yummy) so I can add their names to the Active Member list

Spinach and Gruyere quiche with a chopped brown crust:

Ingredients :

For the Hash Brown Crust:
- 3 cups of frozen hash browns, defrosted and excess moisture pressed

For the quiche filling:
- 3 chopped bacon slices
- 1 pack baby spinach
- 1/2 cup of diced peppers
- 2 minced garlic cloves
- 1/4 cup of diced onion
- 6 large eggs
- 1/2 cup of whole milk
- 1 1/2 cups of grated gruyere
- 3 tablespoons of butter.
- 1/4 teaspoon of black pepper
- 1 pinch of nutmeg
- 1/2 teaspoon salt, divided

Instructions :

1. Preheat your oven to 375°F (190°C). Greasing a 9 inch pie plate.

2. In a mixing bowl, combine defrosted potatoes with 2 tablespoons of melted butter and 1/4 teaspoon salt. Press the potatoes in the bottom and sides of the prepared pie dish to form the crust.

3. Bake hash brown crust in the preheated oven for 20-25 minutes, or until golden brown and crispy. Remove from oven and set aside.

4. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain the paper towels. Set aside.

5. In the same frying pan, add the remaining spoonful of butter. Once melted, add the diced onion and bell peppers. Bake until soft, about 3-4 minutes. Add minced garlic and cook for additional 1 min.

6. Add baby spinach to the skillet and cook until tender. Remove from heat and set aside to cool slightly.

7. In a separate mixing bowl, whisk together eggs, whole milk, grated Gruyere cheese, black pepper, nutmeg and the remaining 1/4 teaspoon of salt.

8. Stir the bacon and spinach mixture cooked in egg mixture until evenly combined.

9. Pour the quiche filling into the pre-baked hash brown crust.

10. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

01/10/2025

Strawberry Cheesecake Banana Pudding🍓🍌🍮
Ingredients:
For the cheesecake layer:
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
For the pudding layer:

1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
For the dessert:

1 box vanilla wafers (or other cookies of choice)
2 bananas, sliced
1 cup fresh strawberries, chopped (plus extra for garnish)
Crushed strawberry wafers (optional, for garnish)
Instructions:
Prepare the cheesecake layer:

In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the pudding layer:

In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Set aside to allow it to firm up a bit.
Assemble the pudding:

In a serving dish or individual serving cups, layer the vanilla wafers at the bottom.
Add a layer of banana slices and fresh chopped strawberries over the cookies.
Spread a layer of the cheesecake mixture on top of the fruit.
Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
Repeat the layers as needed, alternating between the fruit, cheesecake, and pudding.
Top and chill:

Garnish with more fresh strawberries and crushed strawberry wafers on top for texture.
Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the pudding to firm up.
Serve and enjoy:

Serve chilled, and enjoy the creamy and fruity layers of this indulgent dessert!
Enjoy this easy and delicious Strawberry Cheesecake Banana Pudding

01/10/2025

Red Snapper with Creamy Creole Sauce 🐟🌶️
Ingredients:
4 red snapper fillets
2 tbsp olive oil
Salt and pepper, to taste
1 cup heavy cream
1/2 cup chicken broth
1 small onion, finely chopped
1 bell pepper, finely chopped
2 garlic cloves, minced
1 tbsp Creole seasoning
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 tbsp butter
1 tbsp fresh parsley, chopped
Instructions:
Cook Fish: Season snapper fillets with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fillets for about 3-4 minutes per side, until fish is opaque and flakes easily. Remove and set aside.
Sauté Veggies: In the same skillet, add butter. Sauté onion and bell pepper until soft. Add garlic and cook until fragrant.
Make Sauce: Stir in Creole seasoning, paprika, and cayenne pepper. Pour in chicken broth and heavy cream, bringing to a simmer. Cook until the sauce thickens.
Combine: Return snapper fillets to the skillet, spooning sauce over the top. Cook for an additional 2-3 minutes.
Serve: Garnish with chopped parsley before serving.
Notes:
Adjust the cayenne pepper to control the spiciness level.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 450 | Servings: 4

01/10/2025

Fried Cabbage with Shrimp & Sausage 🥬🍤✨

📝 Ingredients:
- 1 small head of cabbage , chopped
- 1/2 lb shrimp , peeled and deveined
- 1/2 lb smoked sausage , sliced
- 2 cloves garlic , minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper , to taste
- Fresh parsley , for garnish (optional)
---
👩‍🍳 Directions:
1️⃣ Cook the Sausage:
1. Heat a large skillet over medium heat and add the sliced sausage.
2. Cook for 4-5 minutes until browned and crispy.
3. Remove the sausage from the skillet and set aside.
---
2️⃣ Sauté the Shrimp:
1. In the same skillet, add olive oil and minced garlic.
2. Sauté for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes , or until they turn pink and are fully cooked.
4. Remove the shrimp from the skillet and set aside.
---
3️⃣ Cook the Cabbage:
1. Add the chopped cabbage to the skillet.
2. Season with smoked paprika, salt, and pepper.
3. Cook for 8-10 minutes , stirring occasionally, until the cabbage is tender but still slightly crisp.
---
4️⃣ Combine and Serve:
1. Return the cooked sausage and shrimp to the skillet with the cabbage.
2. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
---
5️⃣ Garnish and Enjoy:
1. Garnish with fresh parsley if desired.
2. Serve hot and enjoy this smoky and savory dish!
---
🍴 Additional Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approx. 350 kcal per serving

Heaven Recipes

01/27/2025

01/25/2025

01/14/2025

01/11/2025

01/11/2025

01/11/2025

01/11/2025

01/10/2025

01/10/2025

01/10/2025

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