Best Sicily

Best Sicily “BEST SICILY” WAS BORN FROM THE HEART OF ITALY. WE ARE AN IMPORTER OF THE FINEST AND HIGHEST QUALITY OLIVES AND OLIVE OILS THAT SICILY HAS TO OFFER!

08/29/2026

If only it were possible to transmit a fragrance through a video…

Then you would immediately understand what it feels like to be enveloped by the scent of a Sicilian lemon grove. 🌿💛

We are delighted to introduce a new beauty collection now available in our bottega and online store:
Rudy Profumi – Le Maioliche Sicilian Lemon.

An Italian brand with a story that began in Milan in 1920 and, for four generations, has combined tradition, cosmetic research and a passion for fragrances.

The Le Maioliche Sicilian Lemon collection is a true tribute to Sicily: the fresh, unmistakable scent of lemon captured in products that transform everyday gestures into moments of wellbeing. 🍋✨

A collection that evokes summer, sunshine and the Mediterranean, while celebrating the timeless charm of Sicilian maiolica tiles.

✨ The collection is available in our bottega and online:

🍋 Rudy Sicilian Lemon Hand Cream – 100 ml
🍋 Rudy Sicilian Lemon Perfumed Soap – 100 g
🍋 Rudy Sicilian Lemon Bath & Shower Gel – 700 ml
🍋 Rudy Sicilian Lemon Reed Diffuser – 250 ml
🍋 Rudy Sicilian Lemon Hand Wash – 500 ml
🍋 Rudy Sicilian Lemon Hydrating Body Cream – 450 ml

Close your eyes and imagine yourself there: among the lemon trees, beneath the Sicilian sun. 🌞🍋

07/28/2026

🍆🍅 Pasta alla Norma — a true Sicilian masterpiece. 🇮🇹

Sweet tomato sauce, golden fried eggplant, fragrant basil, and a generous shower of ricotta salata come together to create one of Sicily’s most iconic dishes. Simple ingredients, unforgettable flavor, and a recipe that celebrates tradition in every bite.

Made with love, just the way it should be ❤️

07/14/2026

If it’s not clear yet, here are 10 reasons to give a chance:

1. Best street food
2. Best hospitality
3. Best landscapes
4. Best beaches
5. Best history
6. Best lifestyle
7. Best olive oil
8. Best people
9. Best sunsets
10. Best festival and traditions ❤️

Golden, crispy on the outside, irresistibly creamy on the inside. 💛Our Sicilian arancine are handmade using authentic re...
07/11/2026

Golden, crispy on the outside, irresistibly creamy on the inside. 💛

Our Sicilian arancine are handmade using authentic recipes and the finest ingredients, bringing the true taste of Sicily to every bite.

This is our classic Ragù Arancina 🇮🇹❤️

Tell us in the comments, which flavor is your favorite?

Lunch is calling 📞Freshly made panini, focacce, meatballs and much more. Ready for your midday escape? Meatballs...
07/07/2026

Lunch is calling 📞

Freshly made panini, focacce, meatballs and much more. Ready for your midday escape?



Meatballs + Blood Orange A’Siciliana Soda = 😍

Baby brioche or focaccia? 🤔

Those olives though 🤤

Can’t blame you… it’s hard for us to choose too 😅

Good morning NYC! ☀️Can you smell the aroma of freshly baked Sicilian pastries, freshly brewed coffee, and creamy cappuc...
07/02/2026

Good morning NYC! ☀️
Can you smell the aroma of freshly baked Sicilian pastries, freshly brewed coffee, and creamy cappuccinos?

PANE CUNZATO, an idea for your a summer lunch 🥪The simplicity of this Sicilian street food will surprise you:1. Start wi...
06/27/2026

PANE CUNZATO, an idea for your a summer lunch 🥪

The simplicity of this Sicilian street food will surprise you:

1. Start with fresh bread; ideally, use a freshly baked loaf made from durum wheat semolina, or the traditional mafalde, but alternatively, you can warm up the bread you have in your home oven

2. Cut the loaf in half and make slits in it with a knife, then pour a generous amount of good extra virgin olive oil over it. Finally, close the two halves of the loaf and press them together. This step, along with the slits, will help the bread soak up the oil thoroughly.

3. Cut some good, juicy cherry tomatoes in half, arrange them on the bread, and press them lightly to release their juice so it’s absorbed well by the bread. Add a pinch of salt to the tomatoes and the bread.

4. Slice some primosale cheese and arrange the slices on the bread, then add some anchovy fillets in oil. Finally, season everything generously with oregano, close the sandwich, and enjoy this dish!

🍅 Variations :
We’re featuring Scopello-style pane cunzato, but there are several richer variations, such as the Aeolian-style pane cunzato, with capers and onion, or the Messina-style version, with eggplant, sun-dried tomatoes, and tuma cheese. In short, let your imagination run wild, but remember to always use fresh, high-quality ingredients!

⁉️ Did you know...
Pane cunzato, literally ‘seasoned bread’, was never meant to be a recipe. It was a field worker’s lunch, assembled from whatever was at hand: a loaf of bread, a pour of oil, a tomato from the garden. Born out of necessity in the Sicilian countryside, it crossed every social boundary and became one of the island’s most iconic street foods.

🛒 You can find good sicilian extra virgin olive oil, salt, oregano and anchovy fillets on our e-commerce!

Address

85 Beaver Street
New York, NY
10005

Telephone

+16469089720

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