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BLACK Peoples Recipes, 524 Rosewood Lane, New York, NY (2026)

05/10/2026

Classic Vanilla Custard Squares 🍮🍰
Ingredients:
For the Base:
Puff Pastry (2 sheets, thawed): The flaky layers.
For the Custard:
Milk (2 cups): The base of the custard.
Sugar (1/2 cup): Sweetens the custard.
Egg Yolks (4): Adds richness and thickness.
Cornstarch (1/4 cup): Thickens the custard.
Vanilla Extract (1 tsp): Enhances flavor.
For the Topping:
Powdered Sugar (for dusting): Adds a sweet finish.
Instructions:
Preheat Oven: Set to 400°F (200°C) and line a baking sheet.
Bake Pastry: Place puff pastry sheets on the baking sheet and bake for 15-20 minutes until golden and puffed. Cool completely.
Make Custard: Heat milk in a saucepan until warm. In a bowl, whisk sugar, egg yolks, and cornstarch. Gradually add warm milk, whisking constantly. Return to the saucepan and cook over medium heat until thickened. Stir in vanilla.
Assemble: Place one pastry sheet on a serving plate, spread custard evenly, and top with the second pastry sheet.
Chill & Serve: Refrigerate for 2 hours, dust with powdered sugar, and cut into squares. Enjoy!

05/10/2026

Easy Pecan Pie
Ingredients
For the Pie:
1 (9-inch) unbaked pie crust (store-bought or homemade)
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup unsalted butter (melted)
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves (or chopped pecans)
Optional Add-Ins:
1/4 cup bourbon or dark rum (for a boozy twist)
1/2 cup semi-sweet chocolate chips (for a chocolate-pecan combo)
1/2 teaspoon ground cinnamon (for warmth)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Place the unbaked pie crust in a 9-inch pie dish and crimp the edges decoratively. Set aside.
Step 2: Make the Filling
In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth and well combined. Stir in the pecan halves or chopped pecans. If using optional add-ins like bourbon or chocolate chips, fold them in at this stage.
Step 3: Assemble the Pie
Pour the pecan filling into the prepared pie crust, spreading it evenly. Arrange additional pecan halves on top in a decorative pattern if desired.
Step 4: Bake the Pie
Place the pie on a baking sheet (to catch any drips) and bake for 50–60 minutes , or until the filling is set and the center is slightly jiggly but not liquidy. To prevent over-browning, cover the edges of the crust with aluminum foil or a pie shield halfway through baking.
Step 5: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools. Once cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

05/09/2026

🎡🍩 Funnel Cake Bites – A Classic Fair Treat at Home! 🍩✨
Ingredients:
• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• ¾ cup milk
• ½ cup water
• Vegetable oil (for frying)
• Powdered sugar (for dusting)
Instructions:
1. Prepare the Batter:
• In a bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, whisk egg, milk, water, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
2. Heat the Oil:
• Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
3. Fry the Bites:
• Using a spoon or small cookie scoop, drop small amounts of batter into the hot oil.
• Fry for 1-2 minutes per side, until golden brown.
• Remove with a slotted spoon and drain on paper towels.
4. Dust & Serve:
• Sprinkle with powdered sugar and serve warm with chocolate sauce or caramel for dipping!
Hashtags:

05/09/2026

🍇 Raspberry Swirl Ice Cream Cake 🍰
Ingredients:
🍨 Vanilla ice cream
🍇 Raspberry sauce
🍪 Crushed cookies
🧁 Whipped topping
🍫 Chocolate chips
Instructions:
🍨 Spread vanilla ice cream in a cake pan.
🍇 Drizzle raspberry sauce and swirl it through the ice cream.
🍪 Add a layer of crushed cookies on top.
🧁 Spread whipped topping evenly.
🍫 Sprinkle chocolate chips on top.
❄️ Freeze for 4 hours.

05/09/2026

St. Patrick’s Day Green Velvet Cake

Ingredients:

For the Green Velvet Cake:

2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ cups granulated sugar
1½ cups vegetable oil
3 large eggs, room temperature
2 teaspoons vanilla extract
1 cup buttermilk
1 tablespoon green food coloring (about 20 to 30 drops)
For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (if needed for consistency)
Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Mix the Wet Ingredients:

In a large mixing bowl, whisk together the granulated sugar and vegetable oil until well combined.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Incorporate the Buttermilk and Food Coloring:

Gradually add the buttermilk to the wet ingredients, mixing until smooth.
Stir in the green food coloring until the batter reaches your desired shade of green.
Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake the Cake:

Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:

In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating until well combined.
Stir in the vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk to reach a spreadable consistency.
Assemble the Cake:

Place one cake layer on a serving plate. Spread an even layer of cream cheese frosting over the top.
Place the second cake layer on top and frost the entire cake with the remaining frosting.
Decorate with sprinkles or green-colored decorations if desired.
Serve and Enjoy:

Slice and serve your festive Green Velvet Cake for a perfect St. Patrick’s Day treat!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: ~450 per slice | Servings: 12

05/09/2026

🍀 Shamrock Mint Milkshake Pie 🥧
Get ready to impress with this creamy, minty, and chocolatey dessert! Perfect for any occasion, this pie is as delicious as it is vibrant.
Ingredients:
For the Crust:
1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)
4 tbsp unsalted butter, melted
For the Filling:
1 1/4 cups heavy whipping cream
1/4 cup powdered sugar
1 (14 oz) can sweetened condensed milk
1/2 tsp peppermint extract
Few drops green food coloring
1 1/2 cups vanilla ice cream, softened
For Topping:
1/2 cup whipped cream
Chocolate drizzle
Green sprinkles or decorations
Directions:
1. Prepare the Crust:
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are well coated. Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
2. Whip the Cream:
In a large bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form. Set aside.
3. Make the Filling:
In a separate bowl, combine the sweetened condensed milk, peppermint extract, and green food coloring. Gently fold in the softened vanilla ice cream. Once mixed, fold in the whipped cream until smooth and fluffy.
4. Assemble the Pie:
Pour the mint filling into the prepared crust, smoothing out the top. Cover with plastic wrap and freeze for at least 4-6 hours, or until firm.
5. Garnish and Serve:
Before serving, decorate with whipped cream, a drizzle of chocolate, and green sprinkles. Slice and enjoy the creamy, minty goodness!
Details:
Prep Time: 15 minutes | Freeze Time: 4-6 hours | Total Time: ~6 hours
Servings: 8 slices

05/09/2026

🍫 Cookie Dough Snickers & Reese’s Ice Cream – The Ultimate Indulgence! 🍫🥜🍪
A creamy, dreamy ice cream loaded with chunks of cookie dough, Snickers, and Reese’s peanut butter cups—every bite is a sweet, chocolatey, nutty explosion! 🤩🍦
🍨 Ingredients:
✅ 2 cups heavy cream
✅ 1 cup whole milk
✅ ¾ cup sugar
✅ 1 tsp vanilla extract
✅ A pinch of salt
✅ ½ cup mini chocolate chips
✅ ½ cup Snickers bars (chopped)
✅ ½ cup Reese’s peanut butter cups (chopped)
For the Edible Cookie Dough:
✅ ½ cup butter (softened)
✅ ½ cup brown sugar
✅ 1 cup all-purpose flour (heat-treated)
✅ 1 tsp vanilla extract
✅ 2 tbsp milk
✅ ½ cup mini chocolate chips
✨ Instructions:
1️⃣ Make the Cookie Dough:
Mix butter and sugar until creamy. Add vanilla, milk, and heat-treated flour. Stir in chocolate chips. Roll into small chunks and freeze.
2️⃣ Prepare the Ice Cream Base:
Whisk heavy cream, milk, sugar, vanilla, and salt until smooth. Chill for 2 hours.
3️⃣ Churn & Mix-Ins:
Pour the mixture into an ice cream maker and churn according to instructions. In the last few minutes, mix in frozen cookie dough, Snickers, and Reese’s.
4️⃣ Freeze & Serve:
Transfer to a container and freeze for 4-6 hours. Scoop and enjoy!
🍦✨ Who’s ready for a spoonful of heaven? ✨

05/09/2026

Red Velvet Strawberry Cheesecake
Ingredients:
1 1/2 cups red velvet cake crumbs (about 1/2 of a prepared red velvet cake)
1/2 cup crushed graham crackers
1/4 cup sugar
1/2 cup unsalted butter, melted
4 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/2 cup heavy cream
1/4 cup powdered sugar
1 1/2 cups fresh strawberries, hulled and sliced
2 tablespoons strawberry jam or preserves (for glaze)
Directions:
Preheat your oven to 325°F (163°C).
In a bowl, combine the red velvet cake crumbs, crushed graham crackers, sugar, and melted butter. Mix until fully incorporated.
Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Add the sour cream and heavy cream, and beat until fully combined.
Pour the cream cheese mixture over the cooled crust, spreading evenly.
Bake for 50-60 minutes, or until the center is set but still slightly wobbly. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
After the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours or overnight.
Once chilled, beat the powdered sugar and heavy cream together until stiff peaks form. Spread the whipped cream over the top of the cheesecake.
Top with fresh strawberries and drizzle with strawberry jam or preserves for a glossy finish.
Slice and serve chilled.
Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 5 hours 30 minutes
Kcal: 450 kcal | Servings: 8 servings

05/09/2026

🍰 Pecan Pie Lasagna 🥧😋
This dessert is a showstopper! Layers of graham cracker crust, creamy cheesecake filling, and gooey pecan pie topping come together to create the ultimate sweet treat. Perfect for holidays, potlucks, or just because! 😍✨

Ingredients:

For the Crust Layer:

• 1 ½ cups graham cracker crumbs

• ⅓ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

• 1 cup packed brown sugar

• ½ cup light corn syrup

• (Add the rest of your pecan filling ingredients here!)

Instructions:

1️⃣ Make the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the fridge while you prepare the other layers.

2️⃣ Prepare the cream cheese layer: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping. Spread this layer evenly over the chilled crust.

3️⃣ Make the pecan filling: (Add your pecan filling instructions here. For example:)

• In a saucepan, combine brown sugar, corn syrup, and any additional ingredients (like eggs, butter, or pecans). Cook over medium heat until thickened, then let cool slightly.

4️⃣ Assemble the lasagna: Pour the pecan filling over the cream cheese layer, spreading it evenly. Sprinkle with chopped pecans if desired.

5️⃣ Chill and serve: Refrigerate for at least 4 hours (or overnight) to set. Slice into squares and enjoy!

Prep Time: 20 minutes | Chilling Time: 4+ hours | Total Time: 4+ hours
Servings: 12

💬 Let’s Chat!

• What’s your favorite dessert to bring to potlucks or holiday gatherings? Share your go-to recipes below! 👇

• Are you team pecan pie or team cheesecake? Let’s hear your preferences! 🥧🍰

• Tag a friend who loves decadent desserts! 🍫❤️

📸 Show Us Your Lasagna!
If you make this, snap a pic and share it in the group! We’d love to see your layered masterpiece.

05/09/2026

Raspberry Swirl Ice Cream Cake

Ingredients:

For the crust:

1 1/2 cups chocolate cookie crumbs (such as Oreo or graham crackers)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the ice cream layers:

3 cups vanilla ice cream, softened
3 cups raspberry ice cream, softened
1/2 cup raspberry jam or preserves
For the garnish:

Fresh raspberries
Whipped cream (optional)

Directions:

Prepare the crust: In a medium bowl, mix together the chocolate cookie crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Freeze for 30 minutes to set.
Layer the ice cream: Once the crust is set, scoop the softened vanilla ice cream onto the crust. Use a spatula to spread it evenly over the base.
Next, scoop the softened raspberry ice cream on top of the vanilla layer. Spread it evenly, but leave a little room for swirling.
Drop spoonfuls of raspberry jam or preserves over the raspberry ice cream layer. Using a skewer or knife, gently swirl the jam into the ice cream to create a marbled effect.
Freeze the ice cream cake for at least 4 hours, or until fully set.
Serve: Once ready, remove the cake from the springform pan and transfer it to a serving platter. Garnish with fresh raspberries and whipped cream if desired.

Prep Time: 20 minutes | Cooking Time: None | Total Time: 4 hours (including freezing)
Kcal: 320 kcal per serving | Servings: 8 servings

BLACK Peoples Recipes

05/10/2026

05/10/2026

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05/09/2026

05/09/2026

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