Mary Tasty, Mary Tasty, Upper East Side, New York, NY 10021, New York, NY (2026)

02/05/2026

Sweet, flaky, and bursting with juicy peaches, these Peach Pie Cruffins are the perfect treat for any time of day! 🍑✨

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- Optional: powdered sugar for dusting

Directions:
1. Start by preheating your oven to 350°F (175°C), and don’t forget to grease that muffin tin!
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt—mix it up until combined.
3. In a separate bowl, mix the melted butter, milk, and egg until they’re nice and friendly.
4. Now, slowly stir the wet ingredients into the dry ingredients until just combined. Don’t overmix; we want these cruffins to be fluffy!
5. In another bowl, toss those diced peaches with cinnamon, lemon juice, and brown sugar for a sweet, fruity explosion.
6. Gently fold the peach mixture into your batter—just enough to combine the flavors.
7. Spoon that delicious batter into your muffin tin, filling each cup about 2/3 full. You want them to puff up nicely!
8. Bake for 15-20 minutes or until a toothpick comes out clean—your kitchen should smell divine by now!
9. Let the cruffins cool for a few minutes before transferring them to a wire rack to cool completely.
10. If you’re feeling fancy, dust with powdered sugar before serving, and enjoy every bite of these peachy delights!

05/07/2025

Transport your taste buds to a sunny day with this delightful Creamsicle Cake—it's like a sweet, citrusy hug! 🍊🍰✨

Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Orange slices for garnish

Directions:
1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this is what happiness feels like!
3. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract, letting that wonderful aroma fill your kitchen.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar, alternating with the fresh orange juice. Mix until just combined—don’t overdo it!
5. Gently fold in the orange zest for an extra burst of citrus goodness.
6. Pour the batter into your prepared cake pan and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
7. Once baked, allow the cake to cool completely on a wire rack. Patience is a virtue here!
8. For the frosting, whip the heavy cream with powdered sugar until soft peaks form—this is the clouds of sweetness!
9. Generously frost the cooled cake with whipped cream and garnish with lovely orange slices for a cheerful pop of color.
10. Slice, serve, and enjoy each bite of this refreshing treat!

05/07/2025

Creamy crab and shrimp bisque—rich, savory, and perfect for cozy, comforting nights. 🦀🍤🍲

Ingredients:
- 1/2 lb fresh or canned lump crab meat
- 1/2 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 large carrot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup dry sherry
- 4 cups seafood stock or chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1 bay leaf
- Salt and pepper to taste

Directions:
1. Start by melting the butter in a large pot over medium heat. Add in the chopped onion, celery, and carrot, sautéing until they’re nice and soft.
2. Toss in the minced garlic and let it cook for another minute until fragrant.
3. Sprinkle the flour over the sautéed veggies, stirring it in and cooking for about 2 minutes. We want that flour to mingle!
4. Gradually pour in the sherry while stirring non-stop to keep things lump-free. We’re building flavor here!
5. Slowly add in the seafood stock (or chicken broth), continuing to stir until everything is well incorporated.
6. Pop in the bay leaf, Old Bay seasoning, and season with salt and pepper. Let the mix come to a gentle simmer.
7. Lower the heat and let it simmer away for about 15-20 minutes, stirring occasionally to allow those flavors to deepen.
8. Stir in the heavy cream, then add the luscious crab meat and shrimp. Cook until the shrimp turn pink and opaque—this is where the magic happens!
9. Remember to fish out the bay leaf before serving, and taste to adjust the seasoning if needed. Enjoy it hot and feel the warmth of the sea in every spoonful!

05/07/2025

Indulge in this luscious Italian Love Cake, a delightful harmony of chocolate and ricotta that will steal your heart! ❤️🍫🇮🇹

Ingredients:
- 1 box (15.25 oz) chocolate cake mix, plus ingredients listed on the box
- 2 pounds ricotta cheese
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 container (8 oz) whipped topping

Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Prepare the chocolate cake mix as directed on the package, then pour the batter into your greased dish.
3. In a separate bowl, mix together the ricotta cheese, eggs, sugar, and vanilla until smooth. Gently spoon this mixture over the unbaked cake batter—don’t stir!
4. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
5. In a medium bowl, whisk the pudding mix with cold milk until it thickens. Carefully fold in the whipped topping.
6. Once the cake has cooled, spread the pudding mixture evenly over the top.
7. Chill the cake in the refrigerator for at least 4 hours, or overnight if you're feeling patient.
8. Slice, serve, and savor every delectable bite of this layered heaven!

05/07/2025

Rice Krispie Cheddar Crackers—cheesy, crunchy, and the perfect easy snack for any occasion. 🧀✨🥨

Ingredients:
- 2 cups Rice Krispies cereal
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, melt the butter. Then stir in the shredded cheddar cheese until everything is well combined.
3. Fold in the Rice Krispies cereal, ensuring every piece is coated with that cheesy goodness.
4. Add the flour, garlic powder, onion powder, and a pinch of salt. Mix until the dough comes together nicely.
5. Roll the dough into small balls or, if you prefer, flatten it out and cut it into fun cracker shapes.
6. Arrange the crackers on a baking sheet lined with parchment paper so they don’t stick.
7. Bake in your preheated oven for about 12-15 minutes, or until they turn a lovely golden brown.
8. Let them cool for a bit before diving in!

Enjoy these delightful bites with your favorite dip or just on their own. Happy snacking!

05/06/2025

Dolly Parton’s 5-Ingredient Casserole—creamy, cheesy, and the ultimate easy comfort food delight. 🧀🍗💛

Ingredients:
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 sleeve buttery round crackers (like Ritz), crushed

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
3. Mix well until all the ingredients are fully combined.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Sprinkle the crushed buttery round crackers on top for that irresistible crunch.
6. Bake for 25-30 minutes, or until the casserole is gloriously bubbly and golden on top.
7. Serve warm and savor the deliciousness!

05/06/2025

Crockpot Angel Chicken—creamy, comforting, and effortlessly delicious for a cozy family dinner. 🍗✨💛

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry white wine (or additional chicken broth)
- 1 packet (0.7 oz) Italian dressing mix
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 lb angel hair pasta, cooked
- Fresh parsley for garnish (optional)

Directions:
1. Start by placing the chicken breasts in your trusty crockpot.
2. In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, chicken broth, white wine, Italian dressing mix, garlic powder, and black pepper. Stir until it’s nice and smooth.
3. Pour this delightful cream cheese mixture over the chicken in the crockpot.
4. Set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. When your kitchen is filled with mouthwatering aromas, shred the chicken using two forks and mix it back into the creamy sauce.
6. Serve this heavenly chicken and sauce over a bed of cooked angel hair pasta.
7. If you’re feeling extra fancy, garnish with fresh parsley for that pop of color!

Enjoy every bite of this comforting dish!

05/06/2025

If you’re looking for a one-pan dinner that’s bursting with flavor and super easy to whip up, this Bold Honey BBQ Chicken Rice is your answer! 🍯🍗

Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 2 cups chicken broth
- 1/4 cup honey
- 1/4 cup BBQ sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika

Directions:
1. Start by heating olive oil in a large skillet over medium heat.
2. Toss in the chicken pieces and cook them until they’re beautifully browned.
3. Sprinkle in the smoked paprika and stir it all together for that incredible flavor boost.
4. Now, let’s add the rice and mix it up nicely!
5. Pour in the chicken broth, honey, and BBQ sauce, giving it a good stir.
6. Bring everything to a delightful boil, then reduce to low heat and cover the skillet.
7. Let it cook for about 20-25 minutes, or until the rice is tender and the chicken is perfectly cooked through.
8. Once it’s done, fluff the rice with a fork and serve warm—dinner is ready!

Enjoy your delicious meal!

05/06/2025

Indulge in a guilt-free treat with this delightful Carrot and Orange Cake, made without flour or sugar! Enjoy its natural sweetness! 🥕🍊✨

Ingredients:
- 2 cups finely grated carrots
- 1 cup almond flour
- 1/2 cup ground oats (oat flour)
- 1 cup pitted dates (soaked in warm water for 10 minutes, then drained)
- 3 large eggs

Directions:
1. Preheat your oven to 350°F (175°C) and give your cake pan a little grease love.
2. In a large bowl, mix together those vibrant grated carrots, almond flour, oat flour, and your sweet, soaked dates until everything is well combined.
3. Crack in the eggs and give it a good mix until your batter is smooth and luscious.
4. Pour that beautiful batter into your prepared pan, feeling free to admire its color!
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean—this is the moment of truth!
6. Let the cake cool for a bit before diving in and serving up some happiness.

05/06/2025

Indulge in a creamy Peanut Butter & Jelly Cheesecake that captures the sweet nostalgia of your favorite childhood sandwich! 🥜🍓🎂

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup strawberry jelly

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create a delicious crust.
3. In another bowl, beat together the creamy peanut butter, powdered sugar, softened cream cheese, and vanilla extract until everything is combined and smooth.
4. Gently fold in the whipped cream until it’s fully incorporated, making it light and airy.
5. Pour the silky peanut butter mixture over the crust and smooth the top with a spatula.
6. Take the strawberry jelly and spoon it on top; then swirl it into the cheesecake mixture using a knife for that beautiful marbled effect.
7. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight jiggle.
8. Once done, remove the cheesecake from the oven and let it cool. Refrigerate for at least 4 hours, or preferably overnight for the best texture.
9. Slice, serve chilled, and let the nostalgia take over! Enjoy every bite of this dreamy dessert!

05/06/2025

Looking for a budget-friendly meal that’s quick to prepare? This Poor Man’s Husband Casserole is a comforting one-dish wonder! 🥘💖

Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- 8 oz egg noodles, cooked and drained
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (optional)

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Stir in the taco seasoning, mixing well.
4. In a large bowl, combine the cooked egg noodles, sour cream, and cream of mushroom soup. Add the beef mixture and stir until well combined.
5. Pour the mixture into a greased baking dish and top with shredded cheese if desired.
6. Bake in the preheated oven for 20-25 minutes or until heated through and cheese is bubbly.
7. Serve hot and enjoy!

Perfect for busy weeknights or when you're on a budget. Dig in and savor the deliciousness!

05/06/2025

Looking for a cozy treat? Try this Sweet Alabama Pecan Bread—a delightful blend of buttery goodness and crunchy pecans! 🌰🍞💖

Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans

Directions:
1. Preheat your oven to 350°F (175°C) and give a loaf pan a good greasing.
2. In a large mixing bowl, combine the melted butter with both sugars, mixing until it’s all beautifully blended.
3. Crack in the eggs, adding them one at a time, and stir well after each addition to keep things nice and smooth.
4. Pour in the vanilla extract and give it a good mix.
5. In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
6. Gradually add this dry mixture to the wet ingredients, stirring just until they come together—no overmixing!
7. Time to fold in those lovely chopped pecans, bringing in that nutty crunch.
8. Pour the batter into your prepared loaf pan and smooth out the top with a spatula.
9. Bake in the oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean and perfect!
10. Let your masterpiece cool in the pan for a few minutes, then carefully turn it out onto a wire rack to cool completely.

Enjoy every slice of this delightful pecan bread—perfect for sharing or savoring all on your own!

Mary Tasty

02/05/2026

05/07/2025

05/07/2025

05/07/2025

05/07/2025

05/06/2025

05/06/2025

05/06/2025

05/06/2025

05/06/2025

05/06/2025

05/06/2025

Address

Website

Alerts

Shortcuts

Share

Category