Chef Bintou N'Daw

Chef Bintou N'Daw I have the sauces. Catering. Restaurant consulting. Private chef. Pop dinner

✨ I'm honored to have been selected as a 2026 James Beard award semifinalist for best Chef Southeast. The James is a no...
02/03/2026

✨ I'm honored to have been selected as a 2026 James Beard award semifinalist for best Chef Southeast.
The James is a non-profit organization whose mission is to lead chefs and the broader culinary industry towards new standards of excellence.

Looking back, I never imagined I'd make it to 50, but here I am, feeling grateful. My Ego and I genuinely appreciate the...
01/03/2026

Looking back, I never imagined I'd make it to 50, but here I am, feeling grateful. My Ego and I genuinely appreciate the kind wishes. Wishing you a joyful New Year!

Get to know !The fundraising was excellent and moving. I can mention everyone, but I want to make sure to shout out for...
12/18/2025

Get to know !
The fundraising was excellent and moving.
I can mention everyone, but I want to make sure to shout out for his crucial work!
400

Hey! Xuly Bët! "Keep your eyes open" . Expand your mind & Reward your curiosity.Tasting menu style culinary Odyssey to...
11/14/2025

Hey! Xuly Bët! "Keep your eyes open" .
Expand your mind & Reward your curiosity.
Tasting menu style culinary Odyssey to the continent of Africa, Chef's favorite dishes.
First service is sold out ✨
Few tickets left for the second service on
Part of the Classic

This Saturday and Sunday, we're heading to to share many reasons to visit Charleston and .chs. We’ll be at the from 1...
09/13/2025

This Saturday and Sunday, we're heading to to share many reasons to visit Charleston and .chs. We’ll be at the from 1 to 6 PM on Saturday, the 13th. Let us know what we should do on Sunday!chs will be closed this weekend.

I cherish every memory we create 💫
07/29/2025

I cherish every memory we create 💫

Kicking off the weekend with a fun "Fonio grains" pop up at the in North Charleston for the launch of their new Grain...
02/25/2025

Kicking off the weekend with a fun "Fonio grains" pop up at the in North Charleston for the launch of their new Grains beer.
🦪 MANSA MUSA: Warm Oyster with Moringa & Smoked palm butter, Fonio crisps.
🍤 SIPAKH: Fonio grains beer Batter Shrimp with spicy sh*to paste.
🍄 SUYA FONIO: Crispy coated Fonio Oyster mushrooms with spiced peanut powder.
🥩 TABASKY: Braised lamb in stout glaze topped with herbs & Fonio slaw.
Friday 28th from 4 pm to 7 pm until sold out!

Et OUI OUI... This couscous cooking demonstration was part of French teacher Lauren Ravalico’s new First Year Experienc...
01/24/2025

Et OUI OUI... This couscous cooking demonstration was part of French teacher Lauren Ravalico’s new First Year Experience course, Beginning French Through the Culture of Food. This course integrates French and African foodways into the curriculum, making it an engaging way to take French 101
Get the link for more info in my story....
Pics by Max Vitorrio
Cooking classes at .chs are coming up in February 2025...stay tuned

Et OUI OUI... This couscous cooking demonstration was part of French teacher Lauren Ravalico’s new First Year Experienc...
01/24/2025

Et OUI OUI... This couscous cooking demonstration was part of French teacher Lauren Ravalico’s new First Year Experience course, Beginning French Through the Culture of Food. This course integrates French and African foodways into the curriculum, making it an engaging way to take French 101
Get the link for more info in my story....
Pics by Max Vitorrio

All these private events working with are from far my favorite times in the Charleston area. He is that friend who look...
12/31/2024

All these private events working with are from far my favorite times in the Charleston area.
He is that friend who looks out & supports you without malicious ulterior motives, and that also has been doing his homework with passion for years.
Genuinely: For the culture.

Slowly braised Olive oil confit lamb is my family official holiday dish. What is yours? 📸 by
12/24/2024

Slowly braised Olive oil confit lamb is my family official holiday dish. What is yours?

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+13472496594

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