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Cynthia Recipes, w 35th Street, New York, NY (2026)

05/28/2025

Beef and Cheese Chimichangas
Craving a delicious Tex-Mex treat? Try these flavorful Beef and Cheese Chimichangas that are sure to satisfy your taste buds! 🌮🧀
🛒 Ingredients:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
- Vegetable oil for frying
- Optional toppings: sour cream, salsa, guacamole
👨‍🍳 Directions:
1. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, cumin, chili powder, salt, and pepper. Cook until onions are translucent.
2. Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
3. Spoon the beef and cheese mixture onto each flour tortilla, fold the sides in, and roll up tightly to form a chimichanga.
4. In a separate skillet, heat vegetable oil over medium-high heat. Carefully place the chimichangas seam side down and cook until golden brown and crispy on all sides.
5. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite toppings like sour cream, salsa, or guacamole.
🕒 Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | 🍽️ Servings: 6 | 📊 Kcal: 450
💡 Storage Tips: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for best results.

05/27/2025

Decadent Chocolate Buttermilk Cake
Indulge in the richness of this moist and chocolatey buttermilk cake! Perfect for any sweet craving. 🍫🍰
🛒 Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot water
👨‍🍳 Directions:
1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the hot water until the batter is smooth.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve slices of this decadent cake and enjoy!
🕒 Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 50 minutes
📊 Kcal: 280 | 🍽️ Servings: 12
💡 Storage Tips: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

05/27/2025

Watermelon Jello Shots
Get the party started with these refreshing Watermelon Jello Shots! 🍉🎉 Perfect for a fun gathering or summer celebration.
🛒 Ingredients:
- 1 box (3 oz) watermelon-flavored gelatin mix
- 1 cup boiling water
- 1 cup cold watermelon juice or coconut water
👨‍🍳 Directions:
1. In a bowl, combine the watermelon-flavored gelatin mix with 1 cup of boiling water. Stir until the gelatin is completely dissolved.
2. Add 1 cup of cold watermelon juice or coconut water to the mixture and stir well.
3. Pour the mixture into individual shot glasses or molds.
4. Refrigerate the jello shots for a few hours until they are set.
5. Serve chilled and enjoy responsibly!
🕒 Prep Time: 5 minutes | Total Time: 3 hours | 🍽️ Servings: Varies
💡 Storage Tips: Keep refrigerated in an airtight container for up to 3 days.

05/27/2025

Raspberry Lemon Heaven Cupcakes
Indulge in these delightful Raspberry Lemon Heaven Cupcakes! A perfect balance of tangy lemon and sweet raspberry flavors in every bite. 🍋🧁
🛒 Ingredients:
- 1 box lemon cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup fresh raspberries
- 1 cup lemon curd
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Lemon zest and fresh raspberries for garnish
- Gold sprinkles (optional)
👨‍🍳 Directions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the lemon cake mix according to package instructions by mixing eggs, oil, and water. Gently fold in the raspberries.
3. Divide the batter among cupcake liners, filling 2/3 full. Bake for 18-20 minutes until a toothpick comes out clean.
4. Allow the cupcakes to cool completely.
5. In a bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped topping.
6. Scoop a small hole in the center of each cupcake and fill with lemon curd. Frost with the cream cheese mixture.
7. Garnish with lemon zest, fresh raspberries, and optional gold sprinkles.
8. Refrigerate for an hour before serving for best results.
🕒 Prep Time: 15 minutes | Baking Time: 20 minutes | Total Time: 35 minutes + chilling
📊 Kcal: 310 | 🍽️ Servings: 12 cupcakes
💡 Storage Tips: Store refrigerated in an airtight container for up to 3 days.

05/27/2025

Melt In Your Mouth Chicken
Get ready for a flavor explosion with this Melt In Your Mouth Chicken recipe! Tender, juicy chicken coated in a creamy, cheesy crust - it's a guaranteed crowd-pleaser. 🧀🍗
🛒 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or substitute with plain Greek yogurt for a healthier option)
- 1/2 cup parmesan cheese
👨‍🍳 Directions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix together the mayonnaise (or Greek yogurt) and parmesan cheese.
3. Place the chicken breasts in the baking dish and spread the mayonnaise mixture evenly over the top.
4. Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the top is golden brown.
5. For a crispier crust, broil for an additional 2-3 minutes.
6. Serve hot and enjoy the melt-in-your-mouth goodness!
🕒 Prep Time: 5 minutes | Cooking Time: 35 minutes | Total Time: 40 minutes | 🍽️ Servings: 4 | 💡 Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.

05/27/2025

Apple Fritter Bites
These mini apple fritters are the perfect bite-sized treat for fall! Crispy on the outside, tender on the inside, and drizzled with a sweet glaze. 🍎✨
🛒 Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsweetened applesauce
- 1 cup diced apples (peeled and chopped small)
- 1 teaspoon vanilla extract
- Oil for frying
For the glaze:
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
👨‍🍳 Directions:
1. Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
2. In another bowl, whisk eggs, milk, applesauce, and vanilla. Gradually mix wet ingredients into dry ingredients until just combined.
3. Fold in diced apples.
4. Heat oil in a deep pot to 350°F (175°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Whisk together powdered sugar, milk, and vanilla to make the glaze. Dip warm fritters in the glaze and let excess drip off on a rack.
6. Serve and enjoy the mini apple fritter bites!
🕒 Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | 📊 Kcal: 210 kcal per serving | 🍽️ Servings: 16 fritters | 💡 Storage Tips: Best enjoyed fresh or store in an airtight container for up to 2 days.

05/27/2025

Chocolate Chip Cookie Dough Ice Cream Cake
Indulge in the ultimate frozen treat with this decadent Chocolate Chip Cookie Dough Ice Cream Cake! 🍪🍦 Perfect for satisfying your sweet cravings on a hot day.
🛒 Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1.5 quarts vanilla ice cream
- Chocolate sauce and extra cookie dough for garnish
👨‍🍳 Directions:
1. In a mixing bowl, cream together butter and sugar until light and fluffy.
2. Add in the flour, cocoa powder, milk, and vanilla extract. Mix until well combined.
3. Fold in the mini chocolate chips to create the cookie dough.
4. Press half of the cookie dough mixture into the bottom of a lined cake pan.
5. Soften the vanilla ice cream and spread it evenly over the cookie dough layer.
6. Crumble the remaining cookie dough on top of the ice cream layer and press gently.
7. Drizzle with chocolate sauce and freeze the cake for at least 4 hours or until firm.
8. Before serving, garnish with extra cookie dough pieces and a drizzle of chocolate sauce.
🕒 Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes
📊 Kcal: 350 | 🍽️ Servings: 8-10
💡 Storage Tips: Keep leftovers covered in the freezer for up to one week.

05/27/2025

Creamy Coconut Lime Cooler
Cool down with this refreshing Creamy Coconut Lime Cooler! 🥥🍈 Perfect for a hot summer day, this tangy-sweet drink will transport you to a tropical paradise.
🛒 Ingredients:
- 1 cup lime sherbet, slightly softened
- 1 cup ice
- 2 oz lime juice
- 1 tsp sweetened condensed milk
👨‍🍳 Directions:
1. In a blender, combine lime sherbet, ice, lime juice, and sweetened condensed milk.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Garnish with a lime wedge or shredded coconut if desired.
5. Serve immediately and enjoy the tropical flavors!
🕒 Prep Time: 5 minutes | Total Time: 5 minutes | 🍽️ Servings: 1
💡 Storage Tips: Best enjoyed fresh!

05/27/2025

No-Bake Eclair Cake
Indulge in the luscious layers of this No-Bake Eclair Cake! A delightful treat that's easy to whip up and perfect for satisfying your sweet cravings. 🍫🍰
🛒 Ingredients:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 package graham crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
👨‍🍳 Directions:
1. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. In a separate bowl, whisk pudding mix and cold milk for 2 minutes until thickened. Gently fold in the whipped cream mixture.
3. In a 9x13-inch pan, arrange a layer of graham crackers, spread half of the pudding mixture, add another layer of graham crackers, then the remaining pudding mixture, and top with a final layer of graham crackers.
4. Heat the 1/2 cup cream until hot, pour over chocolate chips, let sit for 2 minutes, then stir until smooth. Pour ganache over the cake and spread evenly.
5. Refrigerate for at least 4 hours or overnight for best results. Slice and serve chilled.
🕒 Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
📊 Kcal: 320 | 🍽️ Servings: 12 servings
💡 Storage Tips: Keep refrigerated for freshness.

05/27/2025

Decadent Cheesecake Brownies
Indulge in the ultimate combination of rich chocolate and creamy cheesecake with these decadent cheesecake brownies! 🍫🍰 Perfect for satisfying your sweet cravings.
🛒 Ingredients:
- 12 ounces semi-sweet or bittersweet chocolate chips
- 6 tablespoons unsalted butter, cut into small cubes
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
👨‍🍳 Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a heatproof bowl, melt the chocolate chips and butter together, stirring until smooth.
3. Stir in the granulated sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
5. Gently fold in the flour and salt until just combined.
6. In a separate bowl, beat the cream cheese until smooth, then mix in the sugar, egg, and vanilla extract until creamy.
7. Spread half of the chocolate batter into the prepared pan, followed by the cream cheese mixture, and then the remaining chocolate batter.
8. Use a knife to create a swirl pattern by gently running it through the layers.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
10. Allow the cheesecake brownies to cool completely before slicing into squares.
🕒 Prep Time: 20 minutes | Cooking Time: 30-35 minutes | Total Time: 50-55 minutes
📊 Kcal: 280 | 🍽️ Servings: 12 | 💡 Storage Tips: Refrigerate in an airtight container for up to 5 days. Enjoy chilled or at room temperature.

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