Free Crochet Patterns

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Crochet Hello Kitty - I hope you like it.
08/31/2026

Crochet Hello Kitty - I hope you like it.

Crochet Christmas Fairy Angel Ornament Pattern 🪽✨
08/29/2026

Crochet Christmas Fairy Angel Ornament Pattern 🪽✨

08/29/2026

CROCHET PATTERN

The perfect accessory for sun protection, with plenty of style and personality!
08/29/2026

The perfect accessory for sun protection, with plenty of style and personality!

Crochet Tutorial Mountain Nightscape Wall Panel
08/29/2026

Crochet Tutorial Mountain Nightscape Wall Panel

Lemon Herbs with Garlic Chicken , carrots 🥕 and Potatoes 😋 🥔 🍋😋🤤
08/29/2026

Lemon Herbs with Garlic Chicken , carrots 🥕 and Potatoes 😋 🥔 🍋😋🤤

BBQ Chicken Cheese StromboliIngredients : 1 Tbsp unsalted butter 1 small red onion, julienned 1 pizza dough 6 slices pro...
08/29/2026

BBQ Chicken Cheese Stromboli

Ingredients :
1 Tbsp unsalted butter
1 small red onion, julienned
1 pizza dough
6 slices provolone cheese
2 cups rotisserie chicken, shredded
½ cup BBQ sauce
1 egg, beaten
1 tsp Italian seasoning
1 tsp Parmesan cheese, grated..

Creamy Lemon Garlic Seafood Salmon with ShrimpIngredients :• 4 salmon fillets• 1 lb large shrimp, peeled and deveined• 3...
08/29/2026

Creamy Lemon Garlic Seafood Salmon with Shrimp

Ingredients :

• 4 salmon fillets

• 1 lb large shrimp, peeled and deveined

• 3 tbsp butter

• 4 garlic cloves, minced

• 1 cup heavy cream

• ½ cup Parmesan cheese, grated

• 2 tbsp lemon juice

• 1 tsp lemon zest

• 1 tsp Italian seasoning

• ½ tsp paprika

• ½ tsp red pepper flakes

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp fresh parsley, chopped

• Lemon slices, for garnish

• 2 cups cooked rice, optional for serving

How to Make It:

1. Sear the Salmon
Pat the salmon dry and season with paprika, salt, and black pepper. Melt the butter in a skillet over medium-high heat and sear the fillets for 4-5 minutes per side until golden and cooked through, then transfer them to a plate.

2. Cook the Shrimp
Add the shrimp to the same skillet and cook until pink, opaque, and lightly golden. Remove them with the salmon so they stay tender.

3. Simmer the Lemon Cream
Add the garlic to the skillet and cook until fragrant. Stir in the heavy cream, Parmesan, lemon juice, lemon zest, Italian seasoning, and red pepper flakes, then simmer gently until the sauce is smooth.

4. Reunite the Seafood
Return the salmon and shrimp to the skillet. Spoon the sauce over both and let everything warm together for 2-3 minutes.

5. Finish and Serve
Scatter with fresh parsley and add lemon slices. Serve with the cooked rice if using, spooning extra cream sauce over each portion.

Prep Time: 15 min . Cook Time: 20 min . Total Time: 35 min . Servings: 4

Approx. 650 Calories | 45g Protein per serving

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