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KM Recipe Blogger, North Kingstown, RI (2026)

10/30/2024

🍌 Banana Split Milkshakes 🍌

📋 Ingredients:

● 2 ripe bananas 🍌
● 3 cups vanilla ice cream 🍦
● 1 cup milk (whole or your choice) 🥛
● 1/4 cup chocolate syrup 🍫
● 1/4 cup strawberry syrup 🍓
● Whipped cream (for topping) 🌬️
● Chopped nuts (such as walnuts or pecans) for garnish 🌰
● Maraschino cherries for garnish 🍒
● Optional: Sprinkles for added fun 🌈

📝 Instructions:

1️⃣ Blend the Milkshake: In a blender, combine the ripe bananas, vanilla ice cream, and milk. Blend until smooth and creamy, adjusting the thickness by adding more milk if needed. 🍌🥛
2️⃣ Add the Flavors: Drizzle chocolate syrup along the insides of your serving glasses. Pour the banana milkshake into the glasses, filling them about three-quarters full. 🍫
3️⃣ Layer with Syrup: Top the milkshake with a swirl of strawberry syrup for an extra touch.

🕒 Preparation Time: 10 minutes

10/07/2024

🍸 Sugar Daddy

A creamy and decadent cocktail perfect for those with a sweet tooth.

• 1 ½ oz Baileys Creme Caramel
• 1 ½ oz Kahlua
• 1 ½ oz Butterscotch Schnapps
• 1 ½ Half & Half Cream
• Caramel Syrup

1. Fill a shaker halfway with ice cubes.
2. Add the first four ingredients to the shaker.
3. Shake the mixture well.
4. Strain the drink into a chilled cocktail glass and drizzle with the caramel syrup.

10/07/2024

Pop Rocks Jello Shots 🍬🥃
Ingredients:
1 cup flavored vodka (e.g., strawberry or blue raspberry)
1 cup boiling water
1 (3 oz) package of Jello (matching flavor to vodka)
1 cup cold water
2-3 packets of Pop Rocks candy
Shot glasses or small plastic cups

Instructions:
In a mixing bowl, combine the boiling water with the Jello powder.
Stir until the Jello is completely dissolved, about 2 minutes.
Add the cold water and flavored vodka to the mixture, stirring well.
Pour the liquid into shot glasses or small plastic cups, filling them about 3/4 full.
Refrigerate for at least 4 hours, or until the Jello is fully set.
Just before serving, sprinkle a generous amount of Pop Rocks on top of each Jello shot.
Serve immediately, as the Pop Rocks will start to react with the moisture in the Jello.

10/07/2024

Fluffy Pumpkin Cream Cheese Cinnamon Roll Muffins🎃🥮
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup pumpkin puree
1/2 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Cream Cheese Filling:
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions:
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, buttermilk, melted butter, eggs, and vanilla extract. Mix until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Fill each muffin cup halfway with the pumpkin batter, then add a spoonful of the cream cheese mixture in the center. Top with more pumpkin batter until the cups are about 3/4 full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

While the muffins cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled muffins

10/05/2024

Reese's Peanut Butter Cups Recipe

Ingredients:

For the Chocolate Coating:

2 cups semi-sweet chocolate chips
2 tablespoons coconut oil

For the Peanut Butter Filling:

1 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup graham cracker crumbs
1/4 teaspoon salt

Instructions:

1. Prepare the Chocolate Coating:

In a microwave-safe bowl, combine the chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Line a muffin tin with paper cupcake liners.

2. Assemble the Peanut Butter Cups:

Spoon about 1 tablespoon of the melted chocolate into the bottom of each cupcake liner. Use the back of the spoon to spread the chocolate slightly up the sides of the liner.
Place the muffin tin in the freezer for about 10 minutes, or until the chocolate is firm.

3. Prepare the Peanut Butter Filling:

In a medium bowl, mix together the peanut butter, powdered sugar, graham cracker crumbs, and salt until well combined.
Roll the peanut butter mixture into small balls, about 1 tablespoon each, and then flatten them slightly to form disks.

4. Assemble the Cups:

Place one peanut butter disk on top of the hardened chocolate in each cupcake liner.
Spoon another tablespoon of the melted chocolate over the peanut butter disk, making sure it covers the peanut butter completely and reaches the sides of the liner.
Tap the muffin tin gently on the counter to smooth the tops.

5. Chill the Cups:

Place the muffin tin back in the freezer for about 10-15 minutes, or until the chocolate is completely set.

6. Serve:

Remove the peanut butter cups from the liners and store them in an airtight container in the refrigerator.

Enjoy these delicious homemade Reese's Peanut Butter Cups with their perfect balance of creamy peanut butter and rich chocolate!

10/05/2024

I need to find me one of these

10/05/2024

Irresistible White Chocolate Cinnamon Banana Muffins 😋🤍🍌
Ingredients:
Muffins:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 ripe bananas, mashed
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup chopped walnuts (optional)
White Chocolate Filling and frosting:
4 oz white chocolate, melted and cooled
4 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream (optional for consistency)
Directions:
For the Muffins:
Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix together the mashed bananas, melted butter, eggs, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in the chopped walnuts.
For the White Chocolate :
In a medium bowl, beat the cream cheese until smooth.
Add the melted white chocolate, powdered sugar, and vanilla extract, and beat until well combined.
To Assemble Muffins:
Fill each muffin liner halfway with the banana muffin batter.
Add a spoonful of the white chocolate filling in the center of each muffin liner.
Top with more muffin batter until the liners are about ¾ full.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. If the frosting is too thick, add heavy cream 1 tablespoon at a time until desired consistency is reached.
Frost the cooled muffins generously and sprinkle with chopped walnuts.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
Kcal: 340 kcal | Servings: 12 muffins

10/05/2024

Pizza Pockets
Ingredients:

1 can refrigerated pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or other toppings)
1 teaspoon Italian seasoning
Olive oil (for brushing)
Grated Parmesan cheese (optional)
Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Dough: Roll out the pizza dough on a floured surface and cut it into rectangles (about 4x6 inches).

Fill Pockets: On one half of each rectangle, place a spoonful of marinara sauce, cheese, pepperoni, and a sprinkle of Italian seasoning. Leave space around the edges.

Seal: Fold the dough over to create a pocket. Press the edges with a fork to seal.

Bake: Place the pockets on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with Parmesan if desired. Bake for 15-20 minutes, or until golden brown.

Serve: Let cool slightly, then enjoy with extra marinara sauce for dipping!

Feel free to customize with your favorite toppings!

10/05/2024

🥓 Maple Bacon Bourbon Cupcakes 🧁
Ingredients:

1 1/2 cups flour
1/2 cup sugar
1/4 cup butter, softened
2 large eggs
1/2 cup bourbon
1/2 cup milk
1/2 cup crispy bacon bits
1/2 cup butter, softened (for frosting)
2 cups powdered sugar
1/4 cup maple syrup
Instructions:

🧁 Preheat oven to 350°F (175°C). Mix flour, sugar, butter, eggs, bourbon, and milk until smooth.
🥓 Fold in crispy bacon bits and divide batter into cupcake liners.
🍁 Bake for 18-20 minutes. Let cool.
🍬 For frosting, beat butter, powdered sugar, and maple syrup until fluffy. Frost cupcakes and garnish with extra bacon bits.

10/05/2024

🧁 Boston Cream Pie Cupcakes 🍫

These Boston Cream Pie Cupcakes are a handheld twist on the classic dessert! Moist vanilla cupcakes filled with creamy vanilla pudding and topped with a rich chocolate ganache.

📝 Ingredients:

For the Cupcakes:

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
For the Filling:

2 cups vanilla pudding (store-bought or homemade)
For the Ganache:

1 cup heavy cream
1 cup semi-sweet chocolate chips
👩‍🍳 Directions:

1. Preheat the Oven:

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Make the Cupcake Batter:

In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Alternately add the flour mixture and milk, mixing until just combined.
3. Bake the Cupcakes:

Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely.
4. Fill the Cupcakes:

Cut a small circle out of the center of each cupcake.
Spoon or pipe vanilla pudding into the hole of each cupcake.
5. Make the Ganache:

Heat the heavy cream in a saucepan until it begins to simmer.
Pour the hot cream over the chocolate chips and let sit for 1-2 minutes.
Stir until smooth and glossy.
6. Top the Cupcakes:

Spoon the chocolate ganache over each cupcake, allowing it to drip down the sides.
Let the ganache set before serving.
Prep Time: 30 minutes
Calories: ~250 kcal per cupcake

💡 Tips:

Use high-quality chocolate for a smoother ganache.
Instant vanilla pudding is a quick and easy option for the filling!
Enjoy these delightful Boston Cream Pie Cupcakes for a delicious, handheld version of the classic dessert! 🧁🍫

KM Recipe Blogger

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