The Savory Tart

12/16/2023

12/14/2023

https://food52.com/blog/14943-it-s-not-christmas-until-you-bake-these-norwegian-butter-cookies?utm_content=buffere9deb&utm_medium=SocialMarketing&utm_source=Facebook&utm_campaign=Social&fbclid=IwAR2x622UoLCjTHjOy5SmFoHiAVB0Ij1U2pFmJQUoHSgPKB8iN7g1i4ZqZhg

12/14/2023

https://www.facebook.com/AmysHealthyBaking/posts/pfbid0kA9Z6SeuEJvSZUH9tMUzBK9b61TwFeKowMoDjguFUvc19yCFR2KdHpHEWSZZrXyjl

These yummy donuts are BAKED — not fried! 🍩 They also taste like GINGERBREAD COOKIES! Barely 100 cals! 🙌🏻⛄️🎊

See my recipe ›› https://amyshealthybaking.com/blog/2014/12/22/baked-gingerbread-donuts-with-maple-glaze/

11/20/2023

11/20/2023

Dubu jorim is a tofu dish that’s braised in a simple sauce. With this simple recipe, you can easily turn your tofu into a flavorful side dish.
RECIPE: https://www.koreanbapsang.com/dubu-jorim-korean-braised-tofu/

06/13/2023

Crunchy, bright, fresh, and satisfying, this Asian Cabbage Salad is an absolute star for all your summer cookouts and dinners. https://www.justonecookbook.com/asian-cabbage-salad/

02/07/2023

https://amyshealthybaking.com/blog/2022/02/10/healthy-chocolate-truffles/?fbclid=IwAR0H1Dp30tp1lOefpR8Y8KvMzXihTlWkLtzBiBVYBN2Q72cQpFJht2VZuyc
Apologies to anyone waiting for me to post recipes from Arta Prenga and me (I got super busy). For now, here's something that looks delicious and healthy from Amy's Healthy Baking. I can't wait to try these!

Learn how to make the BEST chocolate truffles with this easy recipe! They’re really rich & naturally vegan. Quick, simple & made without cream!

02/07/2023

These are the EASIEST truffles you'll EVER make! 🍫 Only 3 ingredients & 30 minutes — and 23 cals each! 🙌🏻❤️🥰

See my recipe ›› https://amyshealthybaking.com/blog/2022/02/10/healthy-chocolate-truffles/

12/29/2022

https://kimchimari.com/korean-sauce-3-recipes-dipping/

Korean Sauce recipes for dipping vegetables, jeon, sashimi and more! How to make vinegar soy sauce, gochujang sauce and mustard soy sauce.

12/27/2022

If you've been to a hibachi restaurant in the US you might have seen a clear soup on the menu. “Japanese Onion Soup”—also known “Miyabi Soup” or “Hibachi Soup”—is made by simmering beef broth or chicken broth and veggies such as carrots, celery, fresh ginger, and garlic. This soup commonly includes sliced mushrooms, scallions, sometimes tofu, and sesame oil. However, I’ve personally never heard of this soup in Japan as we don’t use beef broth at all! I believe this could just be another American mashup invention, mixing up all Asian flavors and calling it Japanese.

Unlike the clear soup served at the hibachi steakhouse, the characteristic of authentic Japanese clear soup is the use of really good dashi (Japanese soup stock) and seasonal ingredients. The dashi is lightly seasoned with salt and soy sauce. We typically use light-colored soy sauce so that the soup stays unclouded. The final taste is delicate, complex yet pure.

RECIPE ▶ justonecookbook.com/japanese-clear-soup/