grub.by.grug

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No one appreciates good BBQ like Dad. Celebrate his special day with a whole brisket and sides to accompany a feast fit ...
05/18/2023

No one appreciates good BBQ like Dad. Celebrate his special day with a whole brisket and sides to accompany a feast fit for a king.

Smoked chuck roast green chili with all the fixings. Really hit the spot.
01/09/2023

Smoked chuck roast green chili with all the fixings. Really hit the spot.

SUPER BOWL IS HERE! Place your order today! OC/LA/Riverside/San Bernardino area residents! My menu is launched and I can...
11/13/2022

SUPER BOWL IS HERE! Place your order today!

OC/LA/Riverside/San Bernardino area residents! My menu is launched and I can take orders via email or text. The Superbowl is here. Be the talk of your family and friends knowing you served the best BBQ in town.

Your party or family gathering will kick ass!

I can do anything you desire.

My menu will now includes Crispy "Naked" Wings. Pricing is determined by the amount you desire and spiced to your level of choice

Applewood smoked bacon brisket. It's really pork belly, but smoked whole and sliced like a brisket. Lots of brown sugar ...
10/09/2022

Applewood smoked bacon brisket. It's really pork belly, but smoked whole and sliced like a brisket. Lots of brown sugar really brings out the spiciness of the rub.

Bonus picture of my brunch toast that I fried the pork and egg in beef tallow. So damn good!

Japanese souffle pancakes. Damn... so good!
09/10/2022

Japanese souffle pancakes. Damn... so good!

Hello, everyone! This weekend marks the BBQ and Music Festival at Mile Square Park in Fountain Valley. This will be a fu...
08/20/2022

Hello, everyone! This weekend marks the BBQ and Music Festival at Mile Square Park in Fountain Valley. This will be a fun event for the whole family, but in particular I'm going to be participating in the backyard competition on Sunday, my first time getting my feet wet in competitive BBQ. If you'd like to say hi and show support, I'd be greatly appreciative. I'll also have some chicken thighs cooking on my kettle to share while I have the ribs on the smoker.

Today's smoke were a chuck roast for pulled beef and two full plate racks of short ribs. Smoked on my using white oak ...
08/08/2022

Today's smoke were a chuck roast for pulled beef and two full plate racks of short ribs. Smoked on my using white oak from and blue bag charcoal. Got the temps spot on through the whole cook and everything done at the same time for resting in a 170° oven until it was time to slice. Cannot recommend that method enough along with dry brining your meat and placing the meat on your preheated smoker straight from the fridge. Enhances the smoke ring like no other.

These were on the decadent side. Armadillo eggs. Jalapeño popper with a cream cheese mixture that included cheddar and a...
06/30/2022

These were on the decadent side. Armadillo eggs. Jalapeño popper with a cream cheese mixture that included cheddar and a fair amount of BBQ rub. Encased that in chorizo then finally wrapped the whole thing in two slices of bacon. Finished the cook by basting the nearly finished product in my homemade BBQ sauce. Spicy, cheesy, definitely meaty and so smoky from loading the WSM with the almond and cherry wood I picked up from .

06/30/2022

Besides cooking, writing music and practicing guitar has been an outlet for my creativity. Getting my fingers to do bar chords on this 7-string is killing me though.

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Orange, CA
92869

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