Martha's Magic Meals, 4015 Ocala Street, Orlando, FL (2026)

02/22/2025

Honey Garlic Glazed Mushrooms

Transform your mushrooms into a mouthwatering side dish with our Honey Garlic Glazed Mushrooms. These tender mushrooms are coated in a delightful blend of sweet honey, aromatic garlic, and tangy balsamic vinegar. Perfect for a savory addition to any meal.

Ingredients:
- 2 pounds mushrooms, cleaned and trimmed
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce or tamari
- 2 tablespoons honey
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, whisk together the olive oil, balsamic vinegar, soy sauce, honey, and minced garlic until well combined.
3. Add the mushrooms to the bowl and toss until they are thoroughly coated in the glaze.
4. Spread the mushrooms in an even layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and the glaze is slightly caramelized.
6. Season with salt and pepper to taste.
7. Garnish with freshly chopped parsley before serving.

02/22/2025

Creamy Potato and Chicken Tenderloin Soup

Warm up your soul with this hearty and creamy potato soup with a delightful twist of chicken. Perfect for a cozy night in and incredibly easy to prepare. Savor each spoonful of this delicious comfort dish!

Ingredients:
- 4 large potatoes, diced
- Water, enough to cover the potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 cups cooked chicken tenderloin, chopped
- 2 tablespoons flour
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Instructions:
1. In a large pot, add the diced potatoes and enough water to cover them. Bring to a boil over medium-high heat.
2. Once boiling, reduce to a simmer and add the diced onions and chicken bouillon cubes. Cook until the potatoes are tender.
3. In a small bowl, mix the flour with a little water to create a smooth paste. Stir this mixture into the pot to thicken the soup.
4. Add the chopped chicken tenderloin, milk, dried parsley, garlic powder, salt, and pepper. Stir well and allow to simmer for an additional 10 minutes.
5. Adjust the seasoning as needed and serve hot with your favorite bread.

02/22/2025

Chicken Tenderloin and Potatoes with Garlic Parmesan Cream Sauce

This delectable dish features crisp-tender chicken tenderloin perfectly baked alongside savory potatoes and spinach, all enveloped in a creamy garlic Parmesan sauce. It's a comforting, crowd-pleasing meal perfect for any occasion.

Ingredients:
- 4 chicken tenderloins
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the chicken tenderloins and halved potatoes on a baking sheet. Drizzle with olive oil, then season with salt, pepper, and Italian seasoning. Toss everything together to coat well.
3. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the potatoes are golden brown and crisp.
4. While the chicken and potatoes are baking, prepare the garlic Parmesan cream sauce. In a medium saucepan over medium heat, combine heavy cream, Parmesan cheese, and minced garlic. Stir continuously until the cheese has melted and the sauce thickens slightly, about 5 minutes.
5. Remove the saucepan from heat and stir in the fresh spinach until wilted.
6. Pour the garlic Parmesan cream sauce over the baked chicken and potatoes. Garnish with chopped parsley before serving.

02/22/2025

Glazed Honey Ginger Chicken Tenderloin

This quick and flavorful Glazed Honey Ginger Chicken Tenderloin recipe will become a family favorite in no time. Juicy chicken tenderloin glazed in a sweet and spicy sauce makes for a perfect weeknight dinner solution. Enjoy delicious homemade goodness with minimal effort.

Ingredients:
- 4 chicken tenderloins
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, sliced (optional for garnish)
- Sesame seeds (optional for garnish)

Instructions:
1. In a small bowl, mix honey, soy sauce, grated ginger, olive oil, and minced garlic. Stir well until combined.
2. Season the chicken tenderloins with salt and pepper on both sides.
3. Heat a large skillet over medium heat. Add a little olive oil and swirl to coat.
4. Add the chicken tenderloins to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
5. Pour the honey ginger mixture over the chicken in the skillet, reducing the heat to low.
6. In a separate small bowl, whisk together the cornstarch and water until smooth.
7. Add the cornstarch mixture to the skillet, stirring continuously until the sauce thickens and evenly coats the chicken.
8. Once the glaze is glossy and the chicken is nicely coated, remove from heat.
9. Serve the glazed chicken tenderloin hot, garnishing with sliced green onions and sesame seeds, if desired.

02/22/2025

Stuffed Pepper Chicken Tenderloin Soup

Warm up your evenings with this delightful stuffed pepper soup featuring juicy chicken tenderloin, vibrant vegetables, and aromatic spices. A hearty bowl that combines comfort and flavor in every spoonful.

Ingredients:
- 1 pound chicken tenderloin, diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, diced (use a mix of colors for variety)
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
2. Stir in the minced garlic and cook for an additional 1 minute.
3. Add the diced chicken tenderloin to the pot. Cook until browned on all sides, about 5-7 minutes.
4. Incorporate the diced bell peppers, diced tomatoes (with juice), and chicken broth. Stir well.
5. Season the mixture with oregano, paprika, salt, and pepper. Bring the soup to a boil.
6. Reduce heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld.
7. Stir in the cooked rice and simmer for another 5 minutes.
8. Adjust seasoning if necessary and serve hot. Garnish with fresh parsley.

02/22/2025

Rustic Italian White Bean and Chicken Tenderloin Stew

Warm up your winter with this flavorful and satisfying Rustic Italian White Bean and Chicken Tenderloin Stew. Loaded with savory herbs, hearty white beans, and succulent chicken tenderloin, this stew is the perfect comfort food to keep you cozy and content during the chilly months.

Ingredients:
- 2 tablespoons olive oil
- 1 pound chicken tenderloin, cut into bite-sized pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes with juices
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups washed and chopped kale
- Fresh Parmesan cheese, grated, for serving
- Fresh basil leaves, for garnish

Instructions:
1. Heat olive oil in a large pot over medium heat. Add chicken tenderloin pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add onion and garlic, saut ing until onion is translucent and garlic is fragrant, about 3 minutes.
3. Stir in carrots and celery, cooking until they begin to soften, approximately 5 minutes.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
5. Add the cannellini beans, diced tomatoes, thyme, oregano, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
6. Return the chicken tenderloin to the pot and let the stew simmer gently for 20 minutes.
7. Stir in the kale and let it cook for an additional 5 minutes, until wilted.
8. Serve hot, garnished with freshly grated Parmesan cheese and basil leaves.

02/22/2025

Spicy Chicken Tenderloin and Orzo Soup

Perfect for a cozy night, this Spicy Chicken Tenderloin and Orzo Soup combines tender chicken, hearty orzo, and a hint of spice to warm your soul. It's a quick and easy recipe that's sure to become a household favorite.

Ingredients:
- 1 pound chicken tenderloin, diced
- 8 cups chicken broth
- 1 cup orzo pasta
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the diced chicken tenderloin and cook until lightly browned. Remove from the pot and set aside.
2. In the same pot, add onion, carrots, and celery. Sauté until vegetables are soft, about 5 minutes.
3. Stir in garlic, smoked paprika, and red pepper flakes. Cook for 1 minute until garlic is fragrant.
4. Add the diced tomatoes and chicken broth. Bring to a boil.
5. Reduce the heat to a simmer and add the orzo pasta. Cook until the orzo is tender, about 8-10 minutes.
6. Return the cooked chicken tenderloin to the pot. Simmer for 5 more minutes.
7. Stir in lemon juice and season with salt and pepper to taste.
8. Ladle into bowls, garnish with fresh parsley, and serve warm.

02/22/2025

Spicy Chorizo and Spinach Stew

Warm up with this hearty and flavorful stew that combines the savory taste of chorizo with the fresh earthiness of spinach. Perfect for a cozy dinner or when you need a quick and easy meal packed with bold flavors. Don't forget to save this recipe and share your delicious creations with others!

Ingredients:
- 1 pound chorizo, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups sliced carrots
- 2 cups chopped potatoes
- 6 cups fresh baby spinach
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the chorizo slices and cook until browned, stirring occasionally.
2. Remove the chorizo from the pot and set aside. In the same pot, add the chopped onion and garlic, cooking until the onion is translucent.
3. Pour in the chicken broth and add the diced tomatoes, stirring well. Bring the mixture to a boil.
4. Add the sliced carrots, chopped potatoes, and smoked paprika to the pot. Season with salt and pepper. Reduce heat and let the mixture simmer for about 15 minutes or until the vegetables are tender.
5. Return the cooked chorizo to the pot and add the fresh spinach. Stir until the spinach wilts and everything is heated through.
6. Serve hot, garnished with optional grated Parmesan cheese if desired.

02/22/2025

Chicken and Barley Vegetable Soup

Warm up with this hearty Chicken and Barley Vegetable Soup, a comforting and nutritious bowl that's perfect for cozy evenings. Loaded with tender chicken tenderloin, wholesome barley, and an array of vibrant vegetables, this recipe is both quick to prepare and delightful to savor. Whether for lunch or dinner, it's sure to become a family favorite.

Ingredients:
- 1 pound chicken tenderloin, diced
- 1 cup pearl barley
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 red bell pepper, chopped
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish

Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced chicken tenderloin and cook until browned on all sides. Remove and set aside.
2. In the same pot, add the onion and garlic, saut ing until fragrant and the onion becomes translucent.
3. Stir in the carrots, celery, zucchini, and red bell pepper. Cook until the vegetables start to soften, about 5 minutes.
4. Add the cooked chicken back into the pot along with the pearl barley.
5. Pour in the chicken broth and add dried thyme, oregano, salt, and pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 40-45 minutes, or until the barley is tender and the flavors meld together.
7. Adjust seasoning to taste.
8. Serve hot, garnished with fresh parsley.

02/22/2025

Green Enchiladas Turkey Tenderloin Soup

Indulge in a creamy and flavorful soup with a delightful twist. This Green Enchiladas Turkey Tenderloin Soup features a rich broth made with green enchiladas sauce, salsa verde, and cheeses, combined with tender shredded turkey tenderloin. Perfectly adaptable to your cooking style, you can prepare this in your slow cooker, on a stovetop, or using an Instant Pot. A comforting, easy-to-make dish that's sure to warm your heart.

Ingredients:
- 1 pound turkey tenderloin, shredded
- 2 cups green enchiladas sauce
- 1 cup salsa verde
- 1 cup chicken broth
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: tortilla chips, sliced avocado, chopped cilantro for garnish

Instructions:
1. In a large pot or slow cooker, heat olive oil over medium heat.
2. Add shredded turkey tenderloin to the pot.
3. Pour in the green enchiladas sauce, salsa verde, and chicken broth.
4. Stir in the garlic powder, onion powder, salt, and pepper.
5. Let the mixture simmer for 20 minutes if using a stovetop, or set to low for 4-5 hours in a slow cooker. For the Instant Pot, use the soup setting for 15 minutes.
6. Stir in the Monterey Jack and cheddar cheeses until melted.
7. Add sour cream and stir until well combined.
8. Ladle soup into bowls and garnish with tortilla chips, sliced avocado, and chopped cilantro if desired.

02/22/2025

Creamy Green Chili Chicken Tenderloin Soup

Cozy up with a bowl of this creamy and flavorful green chili chicken tenderloin soup! Packed with Mexican-inspired flavors and just the right amount of spice, this soup is perfect for those chilly days when you crave something warm and comforting.

Ingredients:
- 1 pound chicken tenderloin, diced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (4 oz) green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the diced chicken tenderloin and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion and garlic, sautéing until the onion is translucent.
3. Pour in the chicken broth, then stir in the green chilies, corn, cumin, and oregano. Season with salt and pepper to taste.
4. Return the cooked chicken tenderloin to the pot, and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
5. Reduce heat to low, and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and stir in lime juice and fresh cilantro.
7. Serve hot, and enjoy the rich and spicy flavors!

02/22/2025

Dill Pickle and Chicken Tenderloin Soup

Discover the ultimate comfort in a bowl with our Dill Pickle and Chicken Tenderloin Soup. Marrying the tangy flavor of pickled gherkins with tender chicken and creamy broth, this soup is a heartwarming twist on a traditional Polish favorite. Perfect for cozying up on chilly days!

Ingredients:
- 1 pound chicken tenderloins, diced
- 4 cups chicken broth
- 1 cup pickled gherkins, grated
- 2 large potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dill w**d
- Salt and pepper to taste
- Fresh dill for garnish

Instructions:
1. In a large pot, melt the butter over medium heat. Add the onions and sauté until translucent.
2. Add the garlic and cook for an additional minute.
3. Stir in the chicken tenderloins and cook until browned on all sides, about 5 minutes.
4. Pour in the chicken broth, then add the potatoes and carrots. Bring to a boil.
5. Reduce the heat to a simmer, cover, and cook until the vegetables are tender, about 15 minutes.
6. Stir in the grated pickled gherkins and dill w**d. Season with salt and pepper.
7. In a separate bowl, mix the sour cream and flour until smooth. Add a ladle of hot soup into the sour cream mixture to temper, then stir the mixture back into the pot.
8. Allow the soup to heat through without boiling, stirring occasionally, until it thickens slightly.
9. Serve hot, garnished with fresh dill.

Martha's Magic Meals

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

02/22/2025

Address

Website

Alerts

Shortcuts

Share

Category