Yummy Yummy

08/13/2026

Southern Fried Shrimp
Southern Fried Shrimp is the kind of comfort food that brings pure joy the moment it hits the skillet — golden, crispy, perfectly seasoned, and full of that coastal Southern magic. It’s the taste of summers by the water, backyard fish fries, and family gatherings where laughter fills the air. One bite and you get that warm, nostalgic feeling that only true Southern cooking can give.

Ingredients

1 lb large shrimp, peeled and deveined

1 cup buttermilk

1 teaspoon hot sauce (optional)

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

Vegetable oil for frying

Instructions

In a bowl, combine buttermilk and hot sauce. Add the shrimp and let them soak for 10–15 minutes.

In another bowl, mix flour, cornmeal, salt, pepper, garlic powder, and paprika.

Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

Remove shrimp from the buttermilk, letting excess drip off, and dredge in the flour–cornmeal

08/13/2026

08/13/2026

Ingredients:
• 4 sausages
• 4 potatoes, peeled & boiled
• 2 tbsp butter
• ¼ cup milk
• 1 onion, sliced
• 1 cup beef gravy
• Salt & pepper

Method:

1. Pan-fry the sausages until golden and cooked through.

2. Mash the potatoes with butter, milk, salt, and pepper.

3. Cook the sliced onion until soft and caramelized.

4. Warm the gravy and stir in the onions.

5. Serve the sausages over the mashed potatoes and pour over the onion gravy.

08/12/2026

Should Adults Be allowed to Order Off The Kids' Menu?

08/12/2026

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🥬Boiled Cabbage is tender, savory, and comforting with a simple, hearty flavor. A classic Southern-style side dish that’s delicious and satisfying.

🍗 Sticky Garlic Wings are crispy, juicy, and coated in a sweet, savory garlic glaze. A mouthwatering favorite with bold flavor and an irresistible sticky finish.
🍓 Strawberry Cheesecake is creamy, rich, and topped with sweet, juicy strawberries. A timeless dessert bursting with fresh fruity flavor and indulgent goodness.

08/12/2026

The only vegetable or fruit that is NEVER sold frozen, canned, processed, cooked or any other form but fresh.What is it?

08/12/2026

Old-Fashioned Bread Pudding 🍞🍮
Ingredients:
• 6 cups day-old bread, cut into cubes
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup raisins
• 3 tbsp unsalted butter, melted

For the Sauce:
• ½ cup unsalted butter
• ½ cup granulated sugar
• ½ cup heavy cream
• 1 tsp vanilla extract

Method:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and place the bread cubes evenly inside.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Stir in the melted butter and raisins.
3. Pour the custard mixture evenly over the bread. Gently press the bread down so it absorbs the liquid. Let it sit for 10–15 minutes.
4. Bake for 40–50 minutes, until the top is golden brown and the center is set but still slightly soft.
5. For the sauce, melt the butter in a saucepan over medium heat. Add the sugar and cream, stirring until smooth. Simmer for 2–3 minutes, then stir in the vanilla.
6. Let the bread pudding cool for a few minutes, then drizzle generously with the warm sauce and serve.