05/23/2026
Lebanese Beef Wrap A quick, tasty dinner, and perfect for days when you have zero energy. This lazy meal is ready in under 15 minutes!🙂↕️ Ingredients: ✨ For the kofta mix: • 700gr Ground beef • 1 Onion (chopped) • Fresh parsley • Salt • 1 tsp Black pepper • 2 tbsp Paprika For the tzatziki sauce: • Greek yogurt • Grated cucumber • Dill • Lemon juice • Garlic powder • Salt For the spicy sauce: • Harissa • Sriracha • Water For the salad: • Red onion • Sumac • Fresh parsley Others: • Lebanese flatbread • Pickles • Olive oil Instructions: ➊ In a blender or food processor, mix the ground beef, onion, parsley, salt, black pepper, and paprika until well combined. ➋ Cut the Lebanese flatbread in half and open it. Spread a thin, even layer of the raw kofta mix onto one half. ➌ Cover with the second half of the flatbread, making a closed sandwich. ➍ Press lightly with a fork to spread the meat evenly. ➎ Grill the wrap in a sandwich press or grill for 5 to 10 minutes until golden and cooked through. ➏ Meanwhile, prepare the tzatziki by mixing Greek yogurt with grated cucumber (squeezed to remove excess water), dill, garlic powder, and salt. ➐ Mix harissa, sriracha, and a little water to create the spicy sauce. ➑ Prepare the salad by mixing thinly sliced red onion with sumac and chopped parsley. ➒ Once the wrap is grilled, open it slightly, spread the tzatziki, then drizzle the spicy sauce and olive oil. ➓ Top with the onion-parsley salad and pickles. Close the wrap and enjoy warm.
LbZ
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