Starting From Scratch with Melissa Santiago

06/11/2026

A good harvest of spinach from the garden.
Let’s see what we should do with it for dinner !!!
Recipe to follow ….

06/09/2026

What are you eating for dinner ??

06/06/2026

Sometimes you just have to make a delicious comfort food with my homemade sourdough bread.
I like to season my cheese with herbs and mix then add the cheese to the bread and let the cast iron pan do the rest.

Who else cooks with cast iron ?

06/02/2026

I love to use the blender to make hot soup !!!
Cook and then serve makes it so easy and clean up is a breeze.

Become a consultant in June and I want to help you earn this blender …
Every opportunity has a great incentive!!!

Ask me how.

06/01/2026

Hello June !!!
New Month means new specials. Be a host with me and earn free items and get 1/2 price items. Message me and let’s get you all set up.
No cost to you !!! All i need is your full name, address, cell number and email address. I’ll set up the party and then a;ll you have to do is share the text…
Plus… No waiting. Once an order is placed and pd for, the order is shipped the next day.

https://www.pamperedchef.com/pws/startingfromscratch/?utm_medium=social_kitchen&utm_source=facebook&utm_campaign=sk_june-offers

06/01/2026

Who loves Pickels ????

Let’s host an in home party and make this dip for your friends & family.

Contact me for info.

05/27/2026

Anyone interested in joining for $25

You create your own business that works in your schedule.

Message me for details

Upgrade your summer!🌞

This month, you can start a summer side hustle for just $25! Get everything you need to start earning extra income with the Dip Into Summer Launch Kit, including one of our beloved Cool & Serves. ✨

Ask your consultant for more info, or check the link in the comments. 👇

05/23/2026

I love to “pamper” my husband & daughter cause I love being in the kitchen using my Pampered Chef tools to cook for us.

Todays breakfast recipe :

Homemade French toast with a lemon vanilla cream cheese filling topped with a blueberry butter compote

What did you make for breakfast ?