02/05/2026
Honey brioche, brown sugar cinnamon king cake with brown butter cream cheese icing! The brioche is proofed overnight for maximum flavor and moistness. Instead of goopy cream cheese in the filling, which I've never liked, it's whipped into a super-thick frosting with brown butter, not that thin-ass drizzle you usually get. Look at that frosting, she thiccccccc. $30, right smack in between the cost of a stale grocery store cake and an overpriced bakery cake. Order yours today!
