Fork Yeah

Fork Yeah Good Food! No Forking Around. Made from scratch, made with heart.

07/10/2026

Chicken Spaghetti…

Here’s the ingredients in order of what I added when I added it

4 tbsp butter
3 stalks celery, 1 green bell pepper, one white onion (I had a prepackaged container)
Cajun seasoning, garlic powder
Undrained mild diced tomatoes (equivalent to rotel)
Cream of mushroom soup
Cream of chicken soup
1 lb velveeta block (I got the heb brand)
1 lb shredded chicken (I used 3 cans of 10 oz chicken chunks DRAINED)
Boil 1 lb pasta of your choice then add it to your pot with other ingredients let simmer for 5-10 minutes!

06/28/2026

Hearty Beef Stew

* Prep Time: 20 min
* Cook Time: 3 hours (Stovetop or Oven)
* Ingredients: 2.5–3 lbs Beef Stew Meat, Potatoes, Carrots, Celery, 2 cartons Beef Broth, 1 can Diced Tomatoes, Onion, Flour (for dusting), Oil, Salt, Pepper, Bay Leaves.
* Instructions:
1. Pat the beef dry and dredge lightly in flour seasoned with salt and pepper.
2. In a large pot, heat oil over medium-high heat. Sear the beef in batches until browned on all sides, then set aside.
3. Add chopped onion, celery, and a chopped carrot to the pot and sauté for 5 minutes until softened.
4. Return the beef to the pot. Pour in the beef broth and diced tomatoes. Add 2 bay leaves. Bring to a simmer.
5. Reduce heat to low, cover, and cook for 2.5 hours.
6. Add the chopped potatoes and remaining chopped carrots. Cover and cook for another 30 minutes or until vegetables and beef are fork-tender. Remove bay leaves before serving.

06/27/2026

Doughlene bakes perfect at 450° 22 minutes with the lids and 20 minutes without

06/26/2026

These two loaves are absolutely perfect!! These are my low hydration plain sourdough loaves, available for purchase if you’re interested!!

06/26/2026

Welcome! I’m so happy you’re here. 💕

This page is all about homemade comfort food, fresh baked treats, and hearty recipes that bring people together. Whether you’re looking for a delicious weeknight dinner, a cozy loaf of bread, or something sweet to share with family, you’ll find it here.

I’m excited to share recipes, baking tips, kitchen inspiration, and plenty of fun along the way. My goal is to make cooking feel simple, enjoyable, and full of love—because the best memories are often made around the table.

Grab a fork, stay awhile, and let’s make something delicious together! 🍞🧁🍝

06/26/2026

Double batch of low hydration plain sourdough loaves!!

Regular recipe:

* 325g warm filtered water
* 100g active starter
* 500g bread flour
* 10g salt

For this recipe I used:

* 650g warm filtered water
* 200g active sourdough starter
* 1000g bread flour
* 20g sea salt

4x stretch & folds every 30 minutes. Bulk fermentation takes mine 3–5 hours, and then I preshape for a cold proof!


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