Little Miracles Sourdough

06/04/2026

When everyone is doing the same thing, stay consistent with what you’re good at, and don’t be afraid to be a little different and a little creative!

06/03/2026

Hello June!
Pre-order for pickup June 9 is open now!

Keylime pie scone, brioche burger buns, mint chocolate chip cookie and more!

Check out the menu here:

https://www.hotplate.com/littlemiraclesourdough

06/02/2026

Tuesday mode: 🍔

It’s the perfect weather for grilling ☀️☁️

😊

05/28/2026

Backyard grilling season is here ☀️🍔
That means smoky evenings, juicy burgers, patio dinners…

June special: the sourdough brioche burger buns that bring it all together 🙌🏻

Preorder for June 2 pickup: https://www.hotplate.com/littlemiraclesourdough

05/27/2026

Can’t believe we are almost halfway through this year!

As summer approaches, it means more gathering, more barbecues and patio dinners…

Also more simple and refreshing deserts!

Come and see what I have for June pickup!! Link in bio 🔗

05/26/2026

Soft like clouds ☁️

05/24/2026

After mixing my brown butter chocolate chip cookie dough, I let it rest in fridge (36°F) and cold ferment for another 48 hours. Here’s why:
🍪a richer, more complex flavor
🍪a slight tang that balances the sweetness and chocolate
🍪make the dough more tender over time

FYI:
I use Pasture-raised eggs from our local farm- info is on the egg carton. She has the best eggs! Hence, healthier and tastier cookie🙌🏻

I use KerryGold unsalted butter for its higher fat content( European butters are typically around 82% butterfat, compared to about 80% in many standard U.S butters). Hence, the creamier texture and richer flavor.

AND I’ve also checked the commonly used Kirkland sweet cream unsalted butter, but I don’t like that it includes ‘natural flavor’ in the ingredient list. 🤷🏻‍♀️

I maybe a bit overreacted about those ingredients. But…. I don’t wanna feed my family nor sell things I don’t feel comfortable with when I have a choice.

05/22/2026

Chive & Parmesan sourdough focaccia

Adding a little extra and colorful, the chive flowers! This literally makes me feel like creating a painting. It’s one of those simple little moments in baking that slows me down and makes me appreciate how beautiful food can be.

*these chives are from my garden*

I’ll have only a few of this at the popup tmr!

05/20/2026

See you this Saturday

I will have classic sourdough, pecan cranberry bread, Jalapeno & cheddar bread and soft milk bread(Japanese milk bread).

Customers favorite brown butter choco cookie, mint chocolate brown butter cookie, and brown butter cinnamon rolls.

Rain or shine, I’ll be there with all the goodies!

05/20/2026

Pre-order for 5.26 is live now!
Check out what I have on the menu this week. Something old something new🤩

Order via:

Home sourdough baker located in Racine, WI.