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21/05/2025

Bagel BLT with avocado simply cannot fail 😋

• Plain or everything bagel, toasted
• 2 slices bacon
• Lettuce
• Sliced tomato
• Avocado mash
• Mayo
• (optional) a little honey mustard

02/04/2025

Chicken Pot Pie Gnocchi 😋

This packed all of the comforting flavors of a traditional chicken pot pie into an interesting new format! Really felt like a chicken & dumplings situation but with a little more oomph, and I can’t recommend it highly enough 🍴

12/03/2025

Chicken Vesuvio 🍴🌋 is a comforting homestyle Italian-American dish consisting of a few staple ingredients that come together beautifully (and sooo deliciously) -

• Chicken breast cutlets
• Yukon gold potatoes
• Green peas
• Shallots
• Lemon
• Dry white wine (or apple cider vinegar!)
• Fresh parsley
• Dried oregano
• Garlic
• Salt
• Pepper
• EVOO

I can’t recommend this dish highly enough! Once I discovered it, I immediately threw it in my weekly rotation and it’s become a weeknight dinner go-to at my house 😋

Let me know if you’ve tried Chicken Vesuvio before!

08/03/2025

Scallop Linguini with a Wine Butter Sauce & Cremini Mushrooms 🍄‍🟫😋

14/02/2025

Seared Steak Salad with Glazed Pears, Sweet Potatoes, Feta, & Walnuts 🥗😋

This bright, satisfying salad is packed with flavor and definitely feels like a splurge! Plus, it’s so easy and quick to make.

Here’s how to make it yourself (2 servings) 🍴

You’ll need:
-10oz flank or skirt steak
-5 oz baby spinach
-1 large pear, sliced
-1 medium sweet potato, diced
-2 tbsp crumbled feta
-1 tbsp maple syrup
-2 tsp Dijon mustard
-2 tsp Apple cider vinegar
-2 tbsp chopped walnuts
-Salt
-Black pepper
-Extra virgin olive oil

1. Preheat oven to 400 degrees F. Then, line a sheet pan with aluminum oil and add pears & sweet potatoes. Toss in extra virgin olive oil, then roast for 20 minutes, flipping halfway through. Once finished, remove the pan from the oven but don’t turn it off.
2. Season the steak all over with salt & pepper, then drizzle more extra virgin olive oil in a large pan and warm over medium-high heat. Once hot, cook the steak for about 2 minutes per side for medium rare (longer if you prefer more doneness).
3. Turn stovetop heat to low, then transfer the steak to a plate and cover with aluminum foil. Remove pan from heat, then add 2 tbsp water to the pan and scrape up any browned bits from the pan. Whisk in the mustard, 1 tsp maple syrup, vinegar, and 2 tbsp extra virgin olive oil. Season to taste with salt & pepper.
4. Toss the pears & potatoes with the remaining maple syrup, then return to the oven for about 5 minutes until nicely caramelized.
5. In a mixing bowl, toss spinach with 1 tbsp oil and a pinch of salt. Slice the steaks against the grain, then plate everything: serve spinach with pears & sweet potatoes, topped with the steak & its juices poured over top, drizzle plates with warm vinaigrette and top with crumbled feta and chopped walnuts.

27/01/2025

Stir Fried Honey Ginger Shrimp over Rice 🥢🦐

16/01/2025

Seared Ginger Salmon with Veggies over Forbidden Rice & Sautéed Greens 😋

A clean & suuuper delicious lunch or dinner to power you through whatever you’ve got going on 🍴

15/01/2025

Marinated Picanha Steak & Veggie Kebabs 🥩🔥

Pro tip: marinate steak (or any protein!) in Chimichurri for at least 1 hour before grilling, for guaranteed incredible, bright flavor in the most simple way!

That’s my favorite way to prepare these kebabs. Just cube the steak and put it all in a large plastic bag with a few tablespoons of chimichurri. Seal the bag, then shake it up/massage the bag to make sure all the meat is coated in that herby goodness. Put that bag in the fridge while you chop some veggies like onions, peppers, potatoes, & squash 🫑🧅

After the meat’s had time to marinate, add all of your ingredients to some skewers and heat up the grill to high. Spray some oil on your skewers & sprinkle on a little salt & pepper on the veggies at this point too!

Cook those delicious kebabs until the meat reaches your desired doneness (just a couple minutes for a good medium rare) and serve with even more chimichurri & rice on the side! 🌿🍚

28/12/2024

Nothing like a holiday potluck with friends! 🎄

Pictured: Pot Roast, Baked Mac & Cheese, Scalloped Potatoes, Glazed Ham, Stuffing, Blistered Cherry Tomatoes, and some assorted hors d’oeuvres

I hope everyone is having a lovely holiday season full of good people, good food, and good feelings all around! 🥰😋

26/12/2024

Short Rib Bolognese topped with Fresh Burrata 🍝

Classic hearty bolognese sauce gets a fresh & creamy upgrade with the simple addition of burrata placed on top! Serve over some good pasta and you’ve got yourself an impressive and super satisfying meal 😋

18/12/2024

The absolutely dynamite & a lil bit risqué “Get Naked” sushi roll from Lucky AF in 📍Richmond, VA!

One of my absolute favorite spots in the city when I’m craving some good sushi 🍣😋 and their happy hour is a must-do, too!

This roll in particular is my favorite, though it’s hard to go wrong with anything on their menu. It’s made up of yellowtail, salmon, tuna, avocado, & black caviar and served beautifully over top sweet soy sauce, sriracha, and spicy aioli 🔥🤤

26/11/2024

Sticky Orange Tofu w/ Sesame Rice & Roasted Green Beans 🍊🥢

Trying to incorporate more plant-based meals into my diet lately, and with recipes like this, it’s not so hard 😋

Crispy air-fried tofu tossed in orange sauce (that you can make at home or you can use a shortcut like store-bought stir fry sauce) is so tasty, and serving it over rice with sesame seeds & a veggie on the side really rounds it out into an amazing, wholesome meal 🍽️

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