No Wimpy Flavors

12/24/2025

Salmon skin tacos — main character energy ✨

Whole fried rainbow trout
Short ribs & kimchi fried rice
Fried chicken
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#702

12/24/2025

Vegas Christmas kickoff 🤍✨
Stretchy pants season officially activated at

02/19/2024

🌮🐟 Get hooked on flavor with Lola's Spices Fish Tacos! 🌶️🥑 Don't be shellfish—share the joy of taco goodness with friends and family. Reel in the compliments with this easy recipe:

1 lb Fresh Cod, Mahi Mahi, Snapper, Drum, or Tilapia (cut into one-inch strips)
1 Tbsp. Lola's Spices (any Seasoning blend)
1 tsp olive oil or other
1 Package shredded cabbage
1 Package corn or flour tortillas

Directions: In a medium pan over medium heat, add oil, Lola's Spices, and fresh fish strips. Stir occasionally for about 3 to 6 minutes until the fish is fully cooked. Serve on corn or flour tortillas with Lola's Spices Fish sauce, top with shredded cabbage and fresh avocado or guacamole!

Lola's Spices Sauce:
1 tsp. Lola's Spices Southwest Blend
1/4 cup Yogurt (plain, non-flavored)
1/4 cup Sour Cream
1/2 lime or lemon (squeezed)
Combine all ingredients and chill in the fridge for 20 minutes.

Don't let this opportunity swim away—dive into taco bliss with Lola's Spices. Find more fin-tastic recipes at WWW.NOWIMPYFLAVORS.COM 🍽️ 🎣

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12/02/2023

"🌶️ Hey spice enthusiasts! 🎉 Get ready for a sizzling Saturday at Groomers in San Antonio, TX! Join us until 1 PM for a flavor-packed fiesta with Lola's Spices – where bold meets delicious! 🚀 Let your taste buds dance and spice up your day. Don't miss out on the fun, see you there! 🌮🔥 "

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12/01/2023

🌶️ Spice up your week with Lola’s Spices No Wimpy Flavors! 🎣 In collaboration with Groomer Seafood's Catch Seafood Subscription Service, we bring you a mouthwatering recipe:

Lola’s Spices Southwest Roasted Triple Tail. 🐟✨

Ingredients:
- 1 lb. Triple Tail
- 1/2 TB Lola’s Spices Southwest Blend
- 1 tsp Olive Oil
- 1 cup Cherry Tomatoes, halved or thirds
- 3 Green Onions, thinly sliced
- 1 tsp Cilantro, chopped
- 4 TB Unsalted Butter, melted
- 1/2 TB Lola’s Spices Southwest Blend
- 1 tsp Finely Chopped Cilantro

Instructions:
1. Preheat the oven to 400 F. Roast tomatoes with olive oil for 6-8 mins.
2. Season Triple Tail with Lola’s Spices Southwest blend.
3. Prepare the spiced butter mixture by melting butter, adding Lola’s Spices Southwest blend, and chopped cilantro.
4. Nestle seasoned fish into the roasted tomato mixture, spoon spiced butter on top, and sprinkle with green onions.
5. Bake for an additional 6-8 mins or until the fish reaches 145 F.

Enjoy this flavorful dish over rice, couscous, or lentils! 🍚🔥 Get your spices and fresh seafood through Groomer Seafood's The Catch Seafood Subscription Service, with free local delivery or free shipping.

💻 Order from: FreshFishFast:
➡️ https://bit.ly/33YAOVT

More Lola's Spices recipes can be found at: https://nowimpyflavors.com

Serving Suggestion: Lola’s Spices Southwest Lentils

1 TB Lola’s Spices Southwest blend
1 Cup Lentils
1/2 Cup Onion *chopped
1/4 Cup Sweet Bell Peppers *chopped
3 Cups Water
1 Tsp Cilantro *freshly chopped
1 pinch salt *to taste

In a pot over medium heat, add Olive oil, Onions, Bell peppers, and saute for 3 mins or until soft. Add lentils, water, cilantro and stir. Bring mixture to a boil and reduce heat to simmer and cover, keep lid slightly ajar and continue to cook for 20 mins or until lentils are done to your desired tenderness.

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