Chef's Table: Gourmet Dining At Home

11/13/2021

I may be temporarily out of business but my little guy isn't!

My son has decided to earn Christmas money by selling his homemade bath bombs and shower steamers! Any additional money he makes will be donated to a local animal shelter.

These are handmade by him! Available events are:
🍊🍋 Morning Burst: sweet orange and lemon oil
🌲💨 Breathe Easy: peppermint and eucalyptus oil blend
🌷😌 Relaxation: lavender, rose, and rosemary blend

$6 for 3 large bath bombs and 3 medium shower steamers OR 15 adorable small bombs/steamers. You choose your combination and scents!

Message me if you'd like to place an order and help this guy out on his business venture. Thank you!

08/20/2021

It is with a heavy, yet grateful, heart that I make this post. As most of you know we are a military family and with that comes some curveballs in life. Due to circumstances out of my control I have to say Farewell to Chef's Table for now, as my husband will be relocating for 6 months and we don't know where we'll be after that. I want to give a huge THANK YOU to all of you that have supported my endeavor over the past 4 years. I went from someone asking "I wonder if people will pay for this?" to someone that's been busier than she could ever imagine. I've met and cooked for so many wonderful people, it's been more than I could ever ask for. Thank you all so much!

01/27/2021

Valentine's weekend is now fully booked! If you'd like to reserve a spot on the waitlist in case of cancelation please message me. Currently I'm booked for February 12th, 13th, 14th, and 15th. Thank you!

11/22/2020

Searching for that perfect socially distant gift this holiday season? Give your family and friends the gift of a fine-dining experience at home! Gift certificates are available for purchase!

10/04/2020

The new fall menu is here! I've had a lot of fun creating new dishes, as well as bringing back some client favorites. Please keep in mind prices include appetizer and entrée for 2 diners, dessert and wine pairings are available for an additional charge. Chef's Table gift certificates make great unique gifts as well!

10/03/2020

Just a little sneak peak of the new menu that's coming out TOMORROW! It's been a work of love and I'm excited about the new dishes coming out!

09/23/2020

Diligent work on the fall menu continues! I'm enjoying exploring some great fall flavors and fun new dishes. Stay tuned for the new Chef's Table menu to be released soon!

Here we have crayfish beignets with Cajun remoulade, cold-smoked shrimp and andoullie over cheesy polenta with etoufeé sauce, and finally pecan-crusted pork tenderloin medallions with pumpkin risotto and maple butter.

08/27/2020

Testing for the fall menu continues! Crab rangoon have made the cut but what do you think? Which style is the one? I want to hear your thoughts!

08/21/2020

When your 5 year old wants his food plated like mommy and daddy. 😆 Who can blame him? Parmesan flan with crispy prosciutto and parmesan tuille.

08/03/2020

Trying out some new recipes this evening, excited to start working on a new fall menu!

03/14/2020

This great local farm is where I get the majority of my beef and pork, check them out!

I have 2 beef with butcher apt this week.

I have struggled getting back into the flow of everything here after Marissa so I am a little behind. But please feel free to share, comment or message me to claim yours!

Limited to only 2 beef right now and currently no pigs ready either. I do have some cuts of pork in the freezer including brats and burgers.