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Suzan Kitchen, 2596 Violet Street, San Diego, CA (2026)

05/18/2025

🥢🍖 Sweet & Spicy Korean BBQ Meatloaf 🍖🥢

📋 Ingredients

● 1 lb ground beef
● 1/2 cup breadcrumbs
● 1/4 cup chopped green onions
● 1/4 cup grated carrot
● 2 cloves garlic, minced
● 1/4 cup gochujang (Korean chili paste)
● 2 tablespoons soy sauce
● 2 tablespoons brown sugar
● 1 tablespoon sesame oil
● 1 egg, beaten
● 1/2 teaspoon black pepper
● 1/2 teaspoon salt

📝 Instructions

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a large mixing bowl, combine ground beef, breadcrumbs, green onions, grated carrot, and minced garlic.
3️⃣ In a separate bowl, mix gochujang, soy sauce, brown sugar, sesame oil, beaten egg, black pepper, and salt until well combined.
4️⃣ Pour the sauce mixture into the meat mixture and mix until just combined.
5️⃣ Transfer the meat mixture into a loaf pan, shaping it into a loaf.
6️⃣ Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
7️⃣ Let the meatloaf rest for 10 minutes before slicing and serving.

🕒 Preparation Time: 15 minutes

05/18/2025

🥨🍗 Pretzel Chicken with Mustard-Cheddar Sauce 🍺🧀

📋 Ingredients

● 4 boneless, skinless chicken breasts
● 2 cups crushed pretzels
● 1 cup buttermilk
● 1 teaspoon garlic powder
● 1 teaspoon onion powder
● 1 teaspoon paprika
● ½ teaspoon salt
● ½ teaspoon black pepper
● 1 cup shredded cheddar cheese
● ½ cup Dijon mustard
● 2 tablespoons butter
● ¼ cup milk

📝 Instructions

1️⃣ Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a shallow bowl, combine the crushed pretzels, garlic powder, onion powder, paprika, salt, and pepper.
3️⃣ Dip each chicken breast into the buttermilk, allowing excess to drip off, then coat thoroughly in the pretzel mixture.
4️⃣ Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, until cooked through and golden brown.
5️⃣ In a saucepan over medium heat, melt the butter and whisk in the milk and Dijon mustard until smooth.
6️⃣ Stir in the shredded cheddar cheese and continue to cook until the sauce is creamy and heated through.
7️⃣ Serve the pretzel chicken drizzled with the mustard-cheddar sauce.

🕒 Preparation Time: 40 minutes

05/18/2025

🌮🍕 Pepperoni Pizza Tacos 🍕🌮

📋 Ingredients

● 8 small flour tortillas
● 1 cup marinara sauce
● 1 ½ cups shredded mozzarella cheese
● 1 cup sliced pepperoni
● ½ teaspoon Italian seasoning
● ¼ cup grated Parmesan cheese
● Fresh basil leaves for garnish (optional)

📝 Instructions

1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Place the flour tortillas on a baking sheet.
3️⃣ Spread a tablespoon of marinara sauce on each tortilla.
4️⃣ Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
5️⃣ Arrange the sliced pepperoni on top of the cheese.
6️⃣ Sprinkle Italian seasoning and grated Parmesan cheese over the toppings.
7️⃣ Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8️⃣ Remove from the oven and let cool for a couple of minutes.
9️⃣ Garnish with fresh basil leaves if desired and serve warm.

🕒 Preparation Time: 20 minutes

05/18/2025

🌶️🍗 Spicy Garlic Chicken Stir-Fry with Rice 🍚🌶️

📋 Ingredients

● 500g chicken breast, thinly sliced
● 2 tablespoons vegetable oil
● 4 cloves garlic, minced
● 1 red bell pepper, sliced
● 1 cup broccoli florets
● 2 tablespoons soy sauce
● 1 tablespoon chili paste
● 1 teaspoon ginger, grated
● 2 cups cooked rice
● Salt and pepper to taste
● Green onions, chopped (for garnish)

📝 Instructions

1️⃣ Heat the vegetable oil in a large skillet over medium-high heat.
2️⃣ Add the sliced chicken breast and cook until browned, about 5-7 minutes.
3️⃣ Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4️⃣ Add the red bell pepper and broccoli florets, stirring until vegetables are tender-crisp, about 3-4 minutes.
5️⃣ Pour in the soy sauce and chili paste, mixing well to coat the chicken and vegetables.
6️⃣ Season with salt and pepper to taste.
7️⃣ Serve the stir-fry over cooked rice and garnish with chopped green onions.

🕒 Preparation Time: 25 minutes

05/17/2025

🌟🍤 Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🍑🌟

📋 Ingredients

● 1 lb shrimp, peeled and deveined
● 2 ripe avocados, diced
● 1 cup cooked quinoa or brown rice
● 1 mango, diced
● 1/2 red onion, finely chopped
● 1 red bell pepper, diced
● 1/4 cup fresh cilantro, chopped
● 1 lime, juiced
● 1 tsp chili powder
● Salt and pepper to taste
● 2 tbsp olive oil
● 1/4 tsp cayenne pepper (optional)

📝 Instructions

1️⃣ In a bowl, combine mango, red onion, red bell pepper, cilantro, and lime juice. Mix well to create mango salsa.
2️⃣ In a skillet over medium heat, add olive oil. Season shrimp with chili powder, salt, and pepper.
3️⃣ Sauté shrimp for about 3-4 minutes or until they turn pink and opaque.
4️⃣ In serving bowls, layer cooked quinoa or brown rice, diced avocados, and sautéed shrimp.
5️⃣ Top each bowl with mango salsa and drizzle lime-chili sauce over everything.
6️⃣ Serve immediately and enjoy!

🕒 Preparation Time: 30 minutes

05/17/2025

🍓🍬 Strawberry Marshmallows Fluff Salad 🍬🍓

📋 Ingredients

● 2 cups fresh strawberries, hulled and sliced
● 1 cup mini marshmallows
● 1 cup whipped topping (like Cool Whip)
● ½ cup cream cheese, softened
● ¼ cup powdered sugar
● 1 teaspoon vanilla extract
● ½ cup chopped nuts (optional)

📝 Instructions

1️⃣ In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2️⃣ Mix until smooth and creamy using a hand mixer or whisk.
3️⃣ Fold in the whipped topping gently until fully incorporated.
4️⃣ Add the sliced strawberries and mini marshmallows to the mixture.
5️⃣ If desired, fold in the chopped nuts for added crunch.
6️⃣ Chill in the refrigerator for at least 1 hour before serving.
7️⃣ Serve in individual bowls or as a side dish at your next gathering.

🕒 Preparation Time: 20 minutes

05/17/2025

🍓🍍 Tropical No-Bake Strawberry Split Cake 🍍🍓

📋 Ingredients

● 1 ½ cups graham cracker crumbs
● ½ cup unsalted butter, melted
● 1 cup heavy cream
● 1 cup powdered sugar
● 1 teaspoon vanilla extract
● 8 oz cream cheese, softened
● 2 cups fresh strawberries, sliced
● 1 cup crushed pineapple, drained
● 1 banana, sliced
● ½ cup chopped walnuts (optional)
● Chocolate syrup for drizzling

📝 Instructions

1️⃣ In a bowl, combine graham cracker crumbs and melted butter, mixing until well blended.
2️⃣ Press the mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
3️⃣ In a separate bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract.
4️⃣ In another bowl, beat the softened cream cheese until smooth and creamy.
5️⃣ Fold the whipped cream into the cream cheese until well combined.
6️⃣ Spread half of the cream cheese mixture over the graham cracker crust.
7️⃣ Layer half of the sliced strawberries, crushed pineapple, and banana on top of the cream cheese mixture.
8️⃣ Repeat with the remaining cream cheese mixture and fruits, finishing with a layer of strawberries and bananas.
9️⃣ Drizzle chocolate syrup over the top and sprinkle with chopped walnuts if desired.
🔟 Refrigerate for at least 4 hours or until set before serving.

🕒 Preparation Time: 20 minutes

05/17/2025

🎾 Super Bouncy Balls 🎾

📋 Ingredients

● 1 cup of white glue
● 1 cup of warm water
● 2 tablespoons of borax
● Food coloring (optional)
● 1 tablespoon of corn starch

📝 Instructions

1️⃣ In a bowl, mix the white glue with warm water until well combined.
2️⃣ If using, add a few drops of food coloring and stir until the color is evenly distributed.
3️⃣ In a separate cup, dissolve the borax in 1/2 cup of warm water, stirring until fully dissolved.
4️⃣ Slowly pour the borax solution into the glue mixture while stirring continuously.
5️⃣ As the mixture starts to thicken, use your hands to knead it until it forms a rubbery ball.
6️⃣ Add corn starch to the mixture to make the ball less sticky, kneading until fully incorporated.
7️⃣ Shape the mixture into a ball and let it dry for a few hours before playing with it.

🕒 Preparation Time: 15 minutes

05/17/2025

🐟✨ Stuffed Salmon with Spinach and Cheese ✨🐟

📋 Ingredients

● 4 salmon fillets
● 2 cups fresh spinach, chopped
● 1 cup cream cheese, softened
● 1/2 cup grated Parmesan cheese
● 1/4 cup shredded mozzarella cheese
● 2 cloves garlic, minced
● 1 tablespoon olive oil
● Salt and pepper, to taste
● Lemon wedges, for serving

📝 Instructions

1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3️⃣ Add chopped spinach and cook until wilted, about 2-3 minutes.
4️⃣ In a bowl, mix cream cheese, Parmesan, mozzarella, sautéed spinach, salt, and pepper until well combined.
5️⃣ Carefully slice a pocket into each salmon fillet and stuff with the cheese and spinach mixture.
6️⃣ Place stuffed salmon on a baking sheet lined with parchment paper.
7️⃣ Bake in the preheated oven for 20-25 minutes or until salmon is cooked through.
8️⃣ Serve with lemon wedges on the side.

🕒 Preparation Time: 30 minutes

05/17/2025

🍔🔥 Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs 🔥🍔

📋 Ingredients

● 1 pound ground beef
● 1/2 cup breadcrumbs
● 1/4 cup grated Parmesan cheese
● 1 large egg
● 1 teaspoon garlic powder
● 1 teaspoon onion powder
● 1/2 teaspoon smoked paprika
● 1/4 cup bourbon
● 1/2 cup BBQ sauce
● 8 slices bacon, cooked and crumbled
● 4 sub rolls
● 8 slices cheddar cheese
● Fresh parsley, chopped (for garnish)

📝 Instructions

1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, smoked paprika, and bourbon. Mix until well combined.
3️⃣ Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
4️⃣ Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
5️⃣ While the meatballs are baking, mix the BBQ sauce with the crumbled bacon in a separate bowl.
6️⃣ Once the meatballs are done, remove them from the oven and toss them in the bacon BBQ sauce mixture.
7️⃣ Slice the sub rolls open and place two meatballs in each roll, then top with a slice of cheddar cheese.
8️⃣ Return the loaded subs to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9️⃣ Remove from the oven and garnish with fresh parsley before serving.

🕒 Preparation Time: 40 minutes

05/17/2025

🥖🧀 Philly Cheesesteak Stuffed Cheesy Breadsticks 🧀🥖

📋 Ingredients

● 1 loaf of pizza dough
● 1 cup thinly sliced ribeye steak
● 1/2 cup bell peppers, diced
● 1/2 cup onions, diced
● 1 cup provolone cheese, shredded
● 1/2 cup mozzarella cheese, shredded
● 2 tablespoons olive oil
● 1 teaspoon garlic powder
● Salt and pepper to taste
● 1 egg, beaten (for egg wash)

📝 Instructions

1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until tender.
3️⃣ Add the sliced ribeye steak to the skillet, cooking until browned. Season with garlic powder, salt, and pepper.
4️⃣ Roll out the pizza dough on a floured surface into a rectangle.
5️⃣ Spread the steak and vegetable mixture evenly over half of the dough.
6️⃣ Sprinkle provolone and mozzarella cheese over the filling.
7️⃣ Fold the other half of the dough over the filling and seal the edges, pinching to keep the filling inside.
8️⃣ Cut the stuffed dough into individual breadsticks.
9️⃣ Place the breadsticks on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.
🔟 Bake for 15-20 minutes or until golden brown and cheese is melted.

🕒 Preparation Time: 30 minutes

05/17/2025

🦐🧀 Shrimp and Cream Cheese Wontons 🧀🦐

📋 Ingredients

● 8 oz cream cheese, softened
● 1 lb shrimp, peeled and deveined
● 2 green onions, finely chopped
● 1 tsp garlic powder
● 1 tsp soy sauce
● 1 package wonton wrappers
● Oil for frying
● Sweet chili sauce for serving

📝 Instructions

1️⃣ In a bowl, combine softened cream cheese, shrimp, green onions, garlic powder, and soy sauce. Mix until well combined.
2️⃣ Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of the filling in the center.
3️⃣ Moisten the edges of the wrapper with water, fold it over to create a triangle, and press to seal.
4️⃣ Heat oil in a deep pan over medium heat. Fry the wontons in batches until golden brown and crispy, about 3-4 minutes per side.
5️⃣ Remove the wontons and place them on paper towels to drain excess oil.
6️⃣ Serve hot with sweet chili sauce for dipping.

🕒 Preparation Time: 30 minutes

Suzan Kitchen

05/18/2025

05/18/2025

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05/18/2025

05/17/2025

05/17/2025

05/17/2025

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05/17/2025

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