Mason Cole’s Grill House

Mason Cole’s Grill House Fire-grilled protein meals done right 🔥
Easy recipes, bold taste, serious macros.

05/30/2026

🍤🥩 Creamy Surf & Turf Fajita Skillet 🍤🥩

Why choose between steak and seafood when you can have both? This loaded skillet features tender, seasoned steak strips and juicy jumbo shrimp tossed with sweet bell peppers and onions, all smothered in a rich, velvety cream sauce.

✨ Ingredients:

1/2 lb sirloin steak, sliced into strips

1/2 lb jumbo shrimp, peeled and deveined

1 bell pepper (red or green), sliced

1 small onion, sliced

1 tbsp olive oil

1 packet fajita seasoning

The Cream Sauce: 3/4 cup heavy cream, 1/2 cup chicken broth, 1/3 cup grated Parmesan cheese, fresh chives for garnish

The Base: Serving of high-protein wild rice or quinoa blend, alongside roasted harvest vegetables (sweet potatoes, zucchini).

✨ Instructions:

Heat olive oil in a large skillet over medium-high heat. Season the steak strips and shrimp with the fajita seasoning.

Sear the steak strips for 2–3 minutes until browned, then remove. In the same pan, cook the shrimp for 2 minutes until pink, then remove and set aside.

Toss the sliced bell peppers and onions into the skillet and sauté for 3–4 minutes until tender-crisp.

Pour in the heavy cream and chicken broth, bringing it to a gentle simmer while scraping up the seasoned bits from the bottom of the pan.

Stir in the Parmesan cheese until smooth and slightly thickened.

Return the steak and shrimp to the skillet, tossing everything to coat evenly in the cascading cream sauce. Garnish with fresh chives and serve over a warm bed of wild rice and roasted harvest veggies.

👇 Hit that Follow button for more elevated dinner ideas! Are you reaching for the steak or the shrimp first? 🤔👇

05/30/2026

Layers of tender pasta sheets, a deeply savory meat sauce, and an ultra-creamy spinach ricotta filling, all capped off with a bubbly, golden brown cheese crust. Every slice gives you that perfect, gooey cheese pull that turns dinner into an event.

✨ Ingredients:

12 lasagna sheets, cooked al dente

1 lb ground beef or Italian sausage

1 jar (24 oz) marinara sauce

The Green Cream: 15 oz ricotta cheese, 1 egg (beaten), 1 cup fresh spinach (chopped), 1/2 cup Parmesan cheese

3 cups shredded mozzarella cheese (for layering and topping)

Salt, pepper, and garlic powder to taste

✨ Instructions:

In a skillet over medium-high heat, brown the ground meat. Drain excess fat, stir in the marinara sauce, and let it simmer for 10 minutes.

In a medium bowl, combine the ricotta cheese, beaten egg, chopped spinach, and Parmesan cheese. Season with a pinch of salt, pepper, and garlic powder, mixing until completely smooth.

Preheat your oven to 375°F (190°C).

Assemble the lasagna in a 9x13-inch baking dish: spread a thin layer of meat sauce on the bottom, lay down 3–4 pasta sheets, spread a layer of the spinach-ricotta mixture, and sprinkle with mozzarella. Repeat these layers until all components are used.

Finish with a generous top layer of mozzarella and a sprinkle of fresh parsley.

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly, golden brown, and stretching perfectly. Let rest for 10 minutes before slicing.

👇 Don't forget to Like and Save this video! Tap Subscribe and let me know: are you team lasagna or team spaghetti? 🍝🧀

05/30/2026

🍝 Creamy Tuscan Garlic Chicken Penne 🍝

Indulge in a rich, velvety restaurant-quality pasta dinner made right at home. This creamy garlic parmesan sauce clings perfectly to penne pasta, tossed with tender seared chicken pieces and a hint of crushed red pepper for the perfect bite.

✨ Ingredients:
• 8 oz penne pasta
• 1 lb chicken breast, cut into thin strips
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste

✨ Instructions:
1. Cook the penne pasta in a large pot of boiling salted water according to the package directions. Drain and set aside.
2. Season the chicken strips generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-6 minutes until golden and cooked through. Remove chicken from the pan and set aside.
3. Turn heat down to medium. In the same skillet, add the minced garlic and red pepper flakes, cooking for 30 seconds until highly fragrant.
4. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Let cook for 2-3 minutes to reduce slightly.
5. Whisk in the freshly grated Parmesan cheese until completely melted and a smooth, velvety sauce forms.
6. Return the cooked chicken and the drained penne pasta back into the skillet. Toss continuously for 1-2 minutes until every piece of pasta is beautifully blanketed in the creamy Tuscan sauce. Serve hot!

👇 Share this recipe with someone who owes you a pasta dinner!

05/29/2026

🍗 Rich & Savory Brown Stew Chicken with Rice 🍗

Bring the ultimate comfort to your dinner table with this deeply flavorful brown stew chicken. Slow-simmered until fall-apart tender in a rich gravy filled with carrots, bell peppers, and potatoes, it's served over a bed of fluffy white rice.

✨ Ingredients:
• 2 lbs chicken drumsticks and thighs
• 2 tbsp brown sugar (for browning)
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 carrots, sliced
• 2 medium potatoes, cubed
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp ketchup
• Fresh thyme, salt, and black pepper to taste
• Cooked white rice (for serving)

✨ Instructions:
1. Season the chicken pieces generously with salt, black pepper, and minced garlic.
2. Heat a splash of oil in a large skillet over medium-high heat. Add the brown sugar and let it melt until dark and bubbly. Carefully add the chicken pieces and sear for 2-3 minutes on each side until deeply browned.
3. Transfer the seared chicken into your slow cooker.
4. Add the chopped onions, bell peppers, carrots, and potatoes into the pot. Pour over the chicken broth, soy sauce, ketchup, and top with fresh thyme sprigs.
5. Cover and cook on HIGH for 3-4 hours (or LOW for 6-7 hours) until the chicken is incredibly tender and the sauce is rich. Serve hot over a bed of white rice!

👇 Hit that follow button for more comforting dinner ideas!

05/27/2026

🧆 Ultimate Cheesy Baked Meatballs 🧆

Nothing beats a pan of juicy, perfectly seasoned meatballs baked in a savory sauce and smothered under a thick blanket of gooey, melted mozzarella cheese. Perfect for serving over pasta, with rice, or as an epic sub!

✨ Ingredients:
• 1 lb ground beef (or a beef/pork blend)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 cups marinara or savory meat sauce
• 1.5 cups mozzarella cheese, shredded
• Fresh thyme or parsley for garnish
• Salt and black pepper to taste

✨ Instructions:
1. Preheat your oven to 400°F (200°C). In a small bowl, let the breadcrumbs soak in the milk for 5 minutes.
2. In a large bowl, combine the ground meat, egg, Parmesan, minced garlic, Italian seasoning, salt, pepper, and the soaked breadcrumbs. Mix gently until just combined (don't overwork it!).
3. Shape into golf-ball-sized meatballs and place them in a baking dish.
4. Bake the meatballs for 15 minutes to brown them and lock in the juices.
5. Remove from the oven, pour the marinara sauce evenly over the meatballs, and top generously with the shredded mozzarella cheese.
6. Return to the oven for another 10-12 minutes until the cheese is bubbling, golden, and stretchy. Garnish with fresh herbs and serve hot!

👇 Save this recipe for your next cozy Sunday dinner!

05/26/2026

🥩 Slow-Cooked Korean BBQ Beef Stew 🥩

Get ready for the most tender, melt-in-your-mouth beef you’ve ever had. Tossed in a sweet, savory, and sticky Korean BBQ sauce, it pulls apart effortlessly!

✨ Ingredients:
• 2 lbs beef chuck roast, cut into bite-sized chunks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp rice vinegar
• 2 tbsp cornstarch blended with 2 tbsp water (slurry)
• 2 tbsp toasted sesame seeds
• 3 green onions, chopped (for garnish)

✨ Instructions:
1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar to make the marinade.
2. Place the beef chunks into a slow cooker or a heavy-bottomed pot, pour the sauce over top, and toss to coat.
3. If using a slow cooker, cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the beef is pull-apart tender. If using a stove, cover and simmer on low heat for 2-3 hours.
4. Once tender, stir in the cornstarch slurry and let it cook for another 5-10 minutes until the sauce thickens into a rich, glossy glaze.
5. Plate the beef alongside roasted veggies or grains, and garnish generously with toasted sesame seeds and chopped green onions.

👇 Subscribe/Follow for more mouthwatering recipes just like this!

05/25/2026

Juicy Roasted Chicken & Vegetable Skillet 🍗🥕

Description:
Healthy meets hearty with this ultimate roasted chicken and vegetable dinner. Perfectly seasoned, crispy-skinned chicken thighs nestled next to tender potatoes, sweet corn, and carrots. It’s a complete meal made easy!

Ingredients:

Bone-in, skin-on chicken thighs

Baby potatoes, halved

Corn on the cob, cut into rounds

Carrots, chopped

Lemon slices

Fresh rosemary and thyme

Olive oil, garlic powder, onion powder, paprika, salt, and pepper

Instructions:

Pat the chicken thighs dry and season them generously with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Toss the potatoes, corn, and carrots with olive oil and the same seasoning blend.

Arrange the vegetables and chicken thighs in a large roasting pan or skillet. Nestled in some fresh lemon slices and herbs.

Roast at 400°F (205°C) for about 35–45 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C). Serve hot over a bed of wild rice!

👇 If you love easy, wholesome dinners, make sure to follow for more healthy recipe inspiration!

05/24/2026

Quick & Tender Garlic Butter Steak Bites 🥩🧄
Ingredients:

1.5 lbs top sirloin or New York strip steak, cut into 1-inch cubes

2 tbsp olive oil

3 tbsp unsalted butter (divided)

4 cloves garlic, minced

1 tsp onion powder

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Prep and Dry: Cut your steak into even 1-inch bite-sized cubes. Pat them completely dry with a paper towel. Season generously with salt, pepper, and onion powder.

High Heat Sear: Heat olive oil and 1 tablespoon of butter in a large skillet over high heat until smoking hot.

Cook in Batches: Add the steak cubes in a single layer (don't overcrowd the pan!). Sear for 2 minutes without moving them to get a nice crust, then toss and cook for another 1-2 minutes until browned but tender.

Make the Garlic Butter: Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter and the minced garlic to the pan. Toss the steak bites continuously for 1 minute until the butter is melted and the garlic is incredibly fragrant.

Garnish & Serve: Toss with fresh parsley and serve immediately alongside your favorite veggies!

Call to Action:
The ultimate quick weeknight protein fix! Save this recipe for later and follow for more easy dinner ideas!

05/24/2026

Creamy Garlic Mushroom Penne Pasta | Quick & Rich 🍝🍄

Description
Ingredients:

10 oz (300g) penne pasta

2 tbsp olive oil

8 oz (225g) cremini or white button mushrooms, sliced

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp dried oregano or Italian seasoning

Red pepper flakes (to taste)

Salt and black pepper to taste

Instructions:

Cook Pasta: Boil penne in salted water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

Sauté Mushrooms: Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook until browned and moisture has evaporated (about 5-7 minutes).

Add Flavor: Turn heat to medium, add minced garlic, and sauté for 1 minute until fragrant.

Simmer the Sauce: Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes to thicken slightly.

Toss and Finish: Stir in the Parmesan cheese, oregano, salt, pepper, and red pepper flakes. Add the cooked penne to the skillet and toss to coat. If the sauce is too thick, splash in a little reserved pasta water.

Tag a pasta lover who needs to make this for you! Don't forget to like and subscribe for daily food inspo.

05/24/2026

Slow-Simmered Rich Beef & Potato Stew 🥩🥔

Ingredients:

2 lbs Beef stew meat, cut into bite-sized chunks

3 tbsp All-purpose flour

2 tbsp Olive oil

4 cups Beef broth

1 cup Red wine (optional)

4 Medium potatoes, chopped into large chunks

3 Large carrots, thickly sliced

2 Celery stalks, sliced

2 tbsp Tomato paste

1 tbsp Worcestershire sauce

2 sprigs Fresh thyme

Fresh parsley for garnish

Salt and pepper to taste

Instructions:

Toss the beef chunks in flour, salt, and pepper until fully coated.

Heat olive oil in a large heavy-bottomed pot over medium-high heat. Sear the beef on all sides until a deep brown crust forms. Remove meat from the pot.

Pour in the red wine (or a splash of beef broth) to deglaze the bottom of the pot, scraping up all the flavorful browned bits.

Add the tomato paste, Worcestershire sauce, and remaining beef broth. Return the beef to the pot, add the thyme, cover, and simmer on low for 1 hour.

Add the potatoes, carrots, and celery to the pot. Cover and simmer for another 45-60 minutes, or until the beef is melt-in-your-mouth tender and the veggies are soft.

Garnish with fresh parsley and serve with crusty bread for dipping!

Love a hearty dinner? Save this video so you can make it this weekend!

Address

San Francisco, CA

Telephone

+13157820371

Website

Alerts

Be the first to know and let us send you an email when Mason Cole’s Grill House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category