07/21/2026
It’s an American Wagyu summer 🥩 join us and learn all about it…here is a peek at what we will be enjoying:
This Meat Dudes Wagyu Class is designed to make Wagyu approachable. We’ll cover the history of Wagyu, the different types of Wagyu, and why Wagyu is truly a spectrum—from American F1 cross Wagyu to Japanese A5. We’ll also discuss how geography, genetics, and production styles can create very different eating experiences.
Most importantly, we’ll teach you how to cook Wagyu with confidence. Our goal is to remove the myths that Wagyu is too expensive, too complicated, or too intimidating to prepare at home.
At the end of the class, you’ll have a better understanding of Wagyu, know how to buy it, and feel confident cooking better beef.
Guests will enjoy a curated sampler of premium American Wagyu from the Meat Dudes Butcher Shop along with a tasty glass on us. Additional beverages will be available for purchase (21+).
📆 Saturday, July 25th 4:30pm-7pm
📍Little Jaye and the Meat Dudes Butcher Shop
🍷 P&B French Wines Seattle
💵 $150 per ticket, including small plates, meat sampler and paired wine.
✏️ sign up at www.tele-chef.com