It Started with Peanut Butter

28/12/2022

The pavlova wreath once again took centre stage at our Christmas dinner table. Demolished in 0.5 seconds!

08/12/2022

New feature alert!

18/07/2022

Made my first Pavlova in London. Fresh fruit, mango and passionfruit with rose petals. Love our local Little Waitrose

15/07/2022

Passionfruit curd • Just loving having ingredients from my childhood at my disposal here in London. Watered my plants while making this xgjx
(Used a recipe following a lemon curd recipe with )

12/07/2022

To Charcute or to cheeseboard that is the question!
Stand by SW6ers … soon you can order your own from moi 💜

09/07/2022

I think I missed world chocolate day but how can I resist posting the very bestest Brownies ever. A fave amongst our Thermoholics group.

29/06/2022

Unglamorous photo alert!
Last night I made our fave salmon recipe but instead of steaming it in the Varoma I cooked it in the oven. Then I made the rice while I steamed the veggies. And as an option I riced some cauliflower.
You don’t have to follow the Thermie recipes to a T but the Thermie undoubtedly makes cooking yummy meals quick and easy.
Happy hump day.

07/06/2022

Not the most attractive food post. But a very important one! Cauliflower rice made to perfection using the Thermomix. No need to hoard cauliflower rice in your freezer, now you can hoard cauliflowers in your fridge.

22/04/2022

Who else hates peeling garlic? 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️

Save these 👇 tips from our Recipe Team to preserve the fresh flavor of your garlic for up to 4 months:

🧄Use the Blade Cover & Peeler to peel up to 9oz of garlic cloves
🧄Dry peeled garlic cloves
🧄Place them in a freezer-safe bag or container and freeze
🧄Garlic can be stored in the freezer for 3-4 months!

Host a Cooking Experience this month to get the Blade Cover & Peeler for free, or at a discounted price. Contact your Thermomix Independent Consultant to learn more!

18/04/2022

You’re welcome

18/04/2022

Ever wanted to elevate your chocolate cake? Great video on tempering chocolate in your Thermie and making chocolate bark.

Learn how to temper milk chocolate to a crisp perfection with Thermomix and dessert Chef Christy Tania.

10/04/2022

The accidental hero. I always say never clean the bowl unless you really have to. I turned chilis into chilli flakes then grated some Parmesan straight after. We have chilli Parmesan! It’s so good. We had no idea there was quite a bit of heat in these chilis and it’s added a beautiful dimension to the Parmesan. Nice work Thermie!