It Started with Peanut Butter

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It Started with Peanut Butter It started with a Thermie and grew to be much, much more.

The pavlova wreath once again took centre stage at our Christmas dinner table. Demolished in 0.5 seconds!
28/12/2022

The pavlova wreath once again took centre stage at our Christmas dinner table. Demolished in 0.5 seconds!

08/12/2022

New feature alert!

Made my first Pavlova in London. Fresh fruit, mango and passionfruit with rose petals. Love our local Little Waitrose
18/07/2022

Made my first Pavlova in London. Fresh fruit, mango and passionfruit with rose petals. Love our local Little Waitrose

Passionfruit curd • Just loving having ingredients from my childhood at my disposal here in London. Watered my plants wh...
15/07/2022

Passionfruit curd • Just loving having ingredients from my childhood at my disposal here in London. Watered my plants while making this xgjx
(Used a recipe following a lemon curd recipe with )

To Charcute or to cheeseboard that is the question!Stand by SW6ers … soon you can order your own   from moi 💜
12/07/2022

To Charcute or to cheeseboard that is the question!
Stand by SW6ers … soon you can order your own from moi 💜

I think I missed world chocolate day but how can I resist posting the very bestest Brownies ever. A fave amongst our  Th...
09/07/2022

I think I missed world chocolate day but how can I resist posting the very bestest Brownies ever. A fave amongst our Thermoholics group.

Unglamorous photo alert!Last night I made our fave salmon recipe but instead of steaming it in the Varoma I cooked it in...
29/06/2022

Unglamorous photo alert!
Last night I made our fave salmon recipe but instead of steaming it in the Varoma I cooked it in the oven. Then I made the rice while I steamed the veggies. And as an option I riced some cauliflower.
You don’t have to follow the Thermie recipes to a T but the Thermie undoubtedly makes cooking yummy meals quick and easy.
Happy hump day.

Not the most attractive food post. But a very important one! Cauliflower rice made to perfection using the Thermomix. No...
07/06/2022

Not the most attractive food post. But a very important one! Cauliflower rice made to perfection using the Thermomix. No need to hoard cauliflower rice in your freezer, now you can hoard cauliflowers in your fridge.

Who else hates peeling garlic? 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️
22/04/2022

Who else hates peeling garlic? 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️

Save these 👇 tips from our Recipe Team to preserve the fresh flavor of your garlic for up to 4 months:

🧄Use the Blade Cover & Peeler to peel up to 9oz of garlic cloves
🧄Dry peeled garlic cloves
🧄Place them in a freezer-safe bag or container and freeze
🧄Garlic can be stored in the freezer for 3-4 months!

Host a Cooking Experience this month to get the Blade Cover & Peeler for free, or at a discounted price. Contact your Thermomix Independent Consultant to learn more!

You’re welcome
18/04/2022

You’re welcome

Ever wanted to elevate your chocolate cake? Great video on tempering chocolate in your Thermie and making chocolate bark...
18/04/2022

Ever wanted to elevate your chocolate cake? Great video on tempering chocolate in your Thermie and making chocolate bark.

Learn how to temper milk chocolate to a crisp perfection with Thermomix and dessert Chef Christy Tania.

The accidental hero. I always say never clean the bowl unless you really have to. I turned chilis into chilli flakes the...
10/04/2022

The accidental hero. I always say never clean the bowl unless you really have to. I turned chilis into chilli flakes then grated some Parmesan straight after. We have chilli Parmesan! It’s so good. We had no idea there was quite a bit of heat in these chilis and it’s added a beautiful dimension to the Parmesan. Nice work Thermie!

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