Starting All Things Sourdough LLC

06/03/2026

Hey friends ❤️
🚨a little heads up about this weekend🚨
I wanted to give everyone a quick update. Since getting home from vacation, I've been dealing with an infection that has knocked me down harder than expected. After an antibiotic change, I'm finally starting to feel like I'm heading in the right direction, and I'm very thankful for that.
Today is ingredient pick-up day, and my plan is still to be at Amblebrook this Saturday. That said, I'm taking things one day at a time and listening to my body. If I continue improving, I'll be there with fresh sourdough and baked goods. If not, I'll make the difficult decision to cancel rather than push myself too hard.
As many of you know, we also have the Lavender Festival next weekend, and I want to make sure I'm healthy and ready for a very busy June ahead.
Thank you all for your patience, support, prayers, and understanding. Small businesses don't run without amazing customers, and I'm grateful for every one of you. ❤️
Now, back to resting, hydrating, and hoping these antibiotics keep doing their thing! 🤞🥖

05/31/2026

📣 Okay everyone... here it is!

June is shaping up to be a BUSY one for our family and for Starting All Things Sourdough! 🥖✨

Not only do we have some larger events on the calendar, but we're also fitting in a private class, graduation celebrations, doctor appointments, basketball camps, and all the fun that comes with summer break. ☀️🏀🎓

So tell me... which event will I see you at? 👇

🚨 Just a heads up: if you were wanting to attend the Lavender Festival, tickets are required for entry and the event is officially SOLD OUT...I don't want anyone making the trip and not get in.

We can't wait to see so many familiar faces this month. Thank you all for keeping us busy doing what we love! ❤️

05/31/2026

05/31/2026

Hey hey, everyone... we're back! ❤️

Everything is unloaded, unpacked, and mostly put away. We drove through the night, but it's going to be so worth it because tomorrow we have a whole day to rest, recover, and ease back into reality.

For those wondering about the starter... she's still alive and well! 😅 The starter I fed before we left was definitely getting a little runny and smelling slightly acidic, but she survived. I already gave her a nice boosted feeding(and no, I didnt find a mason jar, I found a glass bowl and that was sufficient 🤣🤣) and while you're all waking up, I'll probably still be sleeping. 😂

I hope you all have a wonderful Sunday. Slow down, relax, enjoy your family, and soak up the day before another busy week begins.

And can we talk about this weather for a second?! Y'all could've warned me! I left Tennessee and it was 84°... I pulled into Pennsylvania and it was 43°. 🥶🥶🥶

Vacation mode: OFF.
Hoddies and leggings mode: ON. 😆

05/25/2026

🇺🇸 Today is about so much more than cookouts, sales, and an extra day off.
Memorial Day is a day to pause and remember the brave men and women who gave the ultimate sacrifice while serving our country. ❤️🤍💙
Because of their courage, sacrifice, and love for this nation, we have freedoms many often take for granted. Today, we honor the fallen, remember the families who carry that loss every day, and say thank you for a sacrifice that can never truly be repaid.
As you gather with family and friends today, may we all take a quiet moment to remember the true reason for the day.
We remember. We honor. We are grateful. 🇺🇸

05/24/2026

🚨 Reminder: We are CLOSED for the week! 🚨
We’re taking a short break to rest, reset, and ramp up for an incredibly busy June & July filled with markets, classes, and lots of baking! 🥖✨
Thank you for understanding and supporting our small business. We’ll be back June 3rd!!.

05/19/2026

Who has been here since the beginning of April??
My daughter did a science project on how processed food just as store bought bread molds in comparison to homemade 3 ingredients no preservatives bread. The sourdough molded and was in the trash after just 7-10 days. They both are in the same temperature/spot/ location. The sourdough was so gross, we tossed it and the project was already presented. However. Just out of pure curiosity, I asked her to keep the store bread in that spot, just to see how long it actually takes it to mold. We are now over a month in......not even counting how long it was on the shelf at the store. The only difference I am starting to see now, is that it is drying out and getting more crumbly...not a speck of mold, or fuzz or anything 🤮😝

05/19/2026

Back to a pint-size jar of starter 😲
My starter has been BUSY between all the baking and back-to-back sourdough classes this weekend! She’s officially getting a little reset and boost 💪
Right now, she’s on a 1:5:5 feeding ratio and with the AC on and cooler temps in the house, she’s definitely slowing down a bit… honestly, same 🤣 I’m counting down the days until I can slow down a little too!
Because we had classes all weekend, I made sure to keep LOTS of extra starter on hand (and I mean LOTS 😅). So this week, we’ll be dehydrating all the leftover starter to restock our starter kits! I just reordered prints for 75 more starter kit instruction pages, which means lots of dehydrated starter packs to prep.
And of course… pancake mix restock is next for market season! 🥞
First stop of summer market season: the 💜 Who’s excited?!

05/18/2026

Whew… headed back to Lancaster this morning for an appointment, tired, but with a very full heart ❤️

Just reflecting on what a busy, FULL weekend it was. We had sourdough classes Saturday and Sunday, and while class itself is 3 hours, there are many hours of prep before and after (and let’s not forget alllll the washing, dishes, and sanitizing of bowls and tools 🤣🤣).
A HUGE thank you to everyone who came out this weekend: ✨ Saturday at Hammer & Stain Chambersburg
✨ Sunday at Springfield Manor Winery
It truly was such a beautiful weekend, and I loved spending time with all of you, answering questions, making dough together, and helping more people start their sourdough journey 🥖

Now… the next few days are finally looking HOT ☀️ I am hoping to bake some for my locals this week (more details to come 👀), so stay tuned!
Because if I’m being honest… JUNE is looking BUSY for us 😅 Between family things, events, and all the things in between, I’m also planning to slow down a little this week, enjoy being outside with the kiddos, and hopefully get a little rest in too ❤️

As always, thank you for supporting this little dream of mine. You all make this possible

05/15/2026

Well...You all guessed it and I'm feeling all the feelings🥳
Here from Belgium 🇧🇪 👏 🙌

YEEEEESSSSSS 🙌😭🍞
The bread oven is FINALLY HERE!!!
I truly cannot even put into words how thankful and blessed I feel right now. After months of waiting, delays, tracking updates, and SO much anticipation… it’s finally sitting here.
Now comes the fun part… next week I get to start playing around with it and learning all the things 🤩
And what does this mean for YOU? 👀
✨ MORE BREAD at events
✨ More inventory
✨ Hopefully not selling out in under 2 hours 😅
✨ More chances for everyone to grab their favorites
You all made this possible. Every loaf purchased, every market, every class attended, every share, comment, and word of mouth support has helped grow this little dream bigger than I ever imagined. From the bottom of my heart… thank you. 🥹❤️
I cannot WAIT to see what this next season of Starting All Things Sourdough brings 🍞