03/03/2026
🥦 Amish-Style Broccoli Chicken Patties (Cast-Iron Skillet)
Ingredients:
• 2 cups cooked chicken, finely chopped or shredded
• 1 cup fresh broccoli, very finely chopped (lightly steamed & drained well)
• 2 large farm-fresh eggs
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs (or crushed buttery crackers)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper to taste
• 2–3 tablespoons butter or lard (for skillet)
⸻
Instructions:
1. Prepare the broccoli
Steam lightly until just tender. Drain very well and pat dry — too much moisture will make patties fall apart.
2. Mix the filling
In a large bowl, combine chicken, broccoli, eggs, cheese, breadcrumbs, and seasonings. Stir until fully combined. The mixture should be thick enough to shape.
(If too wet, add a little more breadcrumbs.)
3. Form patties
Shape into palm-sized patties about ½ inch thick.
4. Heat the cast iron skillet
Melt butter or lard over medium heat until hot but not smoking.
5. Cook
Place patties in skillet. Cook 4–5 minutes per side until golden brown and crispy on the outside, and heated through.
6. Rest & Serve
Let rest a few minutes before serving. These pair beautifully with fresh garden tomatoes or mashed potatoes.
⸻
🏡 Amish Kitchen Tip:
If you want them extra crispy, dust the outside lightly with flour before placing in the skillet.
