La Cuisine de Avoyelles

La Cuisine de Avoyelles A place where we can share our Cajun passion of food, family, recipes and everything in between!

Jacked up oysters from the Francis last night! IYKYK
07/05/2026

Jacked up oysters from the Francis last night! IYKYK

Smothered stuffed gaugh (pork stomach)!
06/25/2026

Smothered stuffed gaugh (pork stomach)!

The stages to get to deliciousness 🤤🤤
06/14/2026

The stages to get to deliciousness 🤤🤤

06/14/2026

Sourdough Cookie butter cinnamon rolls!

Smothered deer meat and taters!
06/14/2026

Smothered deer meat and taters!

Garfish Boulettes and homemade sourdough rolls!
06/08/2026

Garfish Boulettes and homemade sourdough rolls!

We made 100 brackish water Garfish boulettes yesterday, gravy and fried garfish coming up later today!
06/07/2026

We made 100 brackish water Garfish boulettes yesterday, gravy and fried garfish coming up later today!

Delicious Amish friendship bread, it may take 10 days to make but it’s so worth the wait! I usually do not give away the...
06/07/2026

Delicious Amish friendship bread, it may take 10 days to make but it’s so worth the wait! I usually do not give away the extra starter in the recipe I just make extra loaves! Wrap in Saran Wrap then place in a ziplock and they freeze up to 6 months! Just thaw and enjoy it’s fresh just like the day you made it! I’ve attached the recipe for you! Don’t be intimidated by sourdough it’s really very simple!

Voo Doo Eggrolls one of my family’s favorites
05/17/2026

Voo Doo Eggrolls one of my family’s favorites

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Simmesport, LA

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