Eat Bake Live

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The Eat Bake Live Concept

My mantra is to Eat Bake Live a healthy, lifestyle, with a focus to help people discover healthier food choices. From the time I was old enough to read the numbers on the measuring cup I wanted to bake. Watching two Polish Grandmother’s bake seemed effortless to them. They rarely looked at a recipe, it was as though baking came from within their soul and now baking is part of my soul- I am bringing a healthy twist to baked goods.

Eating healthy is not just fruits and vegetables alone. It is also important to get the daily fiber and protein needed for overall well-being. I want to share a healthier way of enjoying baked goods, with more organic, gluten free ingredients blended together with healthier alternatives to those sugary, gluten filled desserts that exist today.

I love discovering new-to-me ingredients and incorporate them into my baking alone with local fruits, vegetables and nuts that are grown local and native to Georgia. I love discovering the dry ingredients from local food co-op(s) and organic food stores.

My mission is to provide healthy dessert alternatives that compliment a clean eating lifestyle by using the freshest fiber and protein enriched fruits and vegetables, and local organic, gluten free ingredients to support the local small businesses, farmers, and the environment.

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