Karianne's Kitchen STL

Karianne's Kitchen STL A place to share cooking tips, recipes, videos and hang out with a cup of coffee.

04/25/2026

I think it's time to start making my famous fudge again. I can make pretty much any flavor you can think of.... If you're in the St. Louis City and County area, let me know what flavors you like & request a 1/4 lb sample!

Happy Easter, ya'll!!! My annual dyed sriracha deviled eggs (half with smoked paprika) are ready to roll!!
04/05/2026

Happy Easter, ya'll!!! My annual dyed sriracha deviled eggs (half with smoked paprika) are ready to roll!!

03/09/2026
It's such an amazing giveaway!
02/03/2026

It's such an amazing giveaway!

πŸ¦€πŸ”₯ ###XL BARDI SNOW CRAB GIVEAWAY πŸ”₯πŸ¦€

We’re giving away 3 POUNDS of our MONSTER "Super Colossal" BARDI Snow Crab Legs
πŸ’° $29.99 per lb
🎁 3 lbs = $90 VALUE
πŸ† 1 lucky winner

HOW TO ENTER πŸ‘‡
πŸ‘ LIKE this post
πŸ™ SHARE this post
πŸ’¬ COMMENT anything crab-related πŸ¦€πŸ¦€πŸ¦€
🏷️ Tag a Friend for Bonus Points πŸ‘«
πŸ“£ Winner will be picked Thursday morning!

We just got ANOTHER delivery of these absolute beasts β€” that’s 3 deliveries in 3 weeks 😳
That tells me one thing… y’all LOVE these monsters.

As long as I can get them, I’ll keep them stocked in our freezers πŸ’ͺ🧊

Good luck everyone β€” this one’s a BIG BOY πŸ¦€πŸ”₯

I LOVE Brussel's Sprouts.
02/03/2026

I LOVE Brussel's Sprouts.

Creamed Brussels Sprouts ~ this luxurious cheesy gratin will convert everyone at the table into raving Brussels sprout fans! It makes a spectacular holiday side dish, but we love it for weeknight meals, too. As

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St. Louis, MO

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